Top 1430 Culinary Jobs in New Jersey

Zest Floor Manager
Zest Cape May —Cape May, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Brothers Barbecue —Ramsey, NJ
- $49,483.73 - $59,593.31 a year
- Full-time
- Hospitality
- Restaurant management
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Banquet Cook
Banquet Facility/Catering —Sparta, NJ
- $19.28 - $22.00 an hour
- 8 hour shift
- Background check
- Cooking
- 3 years
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Perona Farms —Andover, NJ
- $70,000 a year
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Adjunct Faculty - Culinary Arts
Essex County College —Newark, NJ
- From $1,003 an hour
- Classroom
- ServSafe
- 5 years
Teacher of Culinary Arts
Orange Public Schools —Orange, NJ
- From $73,829 a year
- Online Application
- Classroom
- Mid-level
- Public school
- Health insurance
- Dental insurance
Quick Apply
5d
Account Manager - Culinary Food Bases - Remote
ADM —Vineland, NJ
- $102,800 - $182,800 a year
- Overtime
- Remote
- Background check
- Up to 50% travel
- Marketing
- Paid parental leave
- Health savings account
TEACHER OF CULINARY ARTS
Elizabeth Public Schools —Elizabeth, NJ
- $65,146 - $113,661 a year
- Full-time
- Classroom
- Teaching Certification
- Mid-level
- Health insurance
- Dental insurance
Adjunct Instructor of Culinary
Newton, NJ
- $910 an hour
- Evenings as needed
- Laboratory
- Classroom
- Hospitality
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $30 - $32 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
11d
Prep Cook
SSP —Newark, NJ
- $22.55 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Paid training
- AD&D insurance
6d
Line Cook- Sauté Station on Hot Line
North Jersey Country Club —Wayne, NJ
- $20 - $24 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
Quick Apply
Executive Chef
Aramark —Atlantic City, NJ
- $75,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
5d
On Call Prep Cook
SAGE Dining Services —Morristown, NJ
- $20 - $22 an hour
- 8 hour shift
- Customer service
- In-person
- Reliable transportation
- Free parking
- Paid holidays
Quick Apply
3d
Dishwasher
Marriott International, Inc —Newark, NJ
- $25.60 - $27.70 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
2d
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
Sr Chef, R&D
Campbell Soup Company —Camden, NJ
- $88,100 - $121,100 a year
- Full-time
- ServSafe
- High school diploma or GED
- Business development
- AD&D insurance
- Paid holidays
4d

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Zest Floor Manager

Zest Cape May -
Cape May, NJ

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Employee onboarding
Customer service
Staff scheduling
Team development
Casual dining experience
Food & beverage industry
Attention to detail
Interviewing
Food safety

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Zest Floor Manager to lead our bustling food service environment. In this pivotal role, you will oversee daily operations on the restaurant floor, ensuring exceptional customer experiences, efficient food preparation, and seamless team management. Your leadership will drive the success of our casual dining establishment, fostering a vibrant atmosphere where both staff and guests thrive. The ideal candidate is passionate about food, hospitality, and team development, ready to motivate staff and uphold high standards of food safety, quality, and service excellence.

Duties

Supervise daily restaurant operations, including food preparation, cooking, and serving activities to ensure smooth workflow and outstanding guest satisfaction
Lead and train staff in food handling, customer service, POS operations (such as Toast), and safety protocols
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
Oversee cash handling procedures accurately during shifts and ensure compliance with financial policies
Coordinate shift schedules, assign tasks, and supervise team members to maintain high performance standards
Enforce food safety regulations and quality standards across all kitchen and front-of-house activities
Support hiring processes by interviewing candidates and onboarding new team members with comprehensive training & development programs
Collaborate with management on budgeting, food production planning, catering events, and special functions

Qualifications

Proven experience in restaurant management or food service management within a quick service or casual dining environment
Strong background in food preparation, cooking techniques, and kitchen management
Familiarity with POS systems for order processing and cash handling
Demonstrated supervising experience with team management, training & development skills
Knowledge of food safety standards and regulations; experience with food handling certifications preferred
Excellent customer service skills with a focus on hospitality excellence
Ability to manage shift operations efficiently while maintaining a positive team environment
Previous experience in hotel or catering settings is a plus; culinary or hospitality management background highly desirable

Join us as a Zest Floor Manager to lead a dynamic team dedicated to delivering memorable dining experiences! Your leadership will inspire excellence in every plate served and every guest interaction. We value energetic professionals who are passionate about the food industry and eager to make a positive impact in our vibrant community.

Pay: $25.00 - $35.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in new jersey

Zest Floor Manager

Kitchen Manager

Banquet Cook

Sous Chef

Sous Chef

Adjunct Faculty - Culinary Arts

Teacher of Culinary Arts

Account Manager - Culinary Food Bases - Remote

TEACHER OF CULINARY ARTS

Adjunct Instructor of Culinary

Chef Manager

Kitchen Manager

EXECUTIVE CHEF 2- Rutgers University Greek House Chefs

Prep Cook

Line Cook- Sauté Station on Hot Line

Executive Chef

On Call Prep Cook

Dishwasher

Executive Chef

Sr Chef, R&D

I want to receive the latest job alert for culinary in new jersey

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