Top 91 Dishwasher/ prep cook Jobs in New Jersey

Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook/Prep Cook/Dishwasher
DeMarco’s Pizzeria & Restaurant Inc. —Hewitt, NJ
- $120 - $225 a day
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Aide
Little Brook Nursing Home —Califon, NJ
- $16 - $20 an hour
- Part-time
- ServSafe
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Chester, NJ
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Dishwasher
TGI Fridays - 64212 —West Orange, NJ
- $17 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
Dishwasher
TGI Fridays - 64213 —Linden, NJ
- $17 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
Dishwasher
PF Changs —Toms River, NJ
- $17.50 - $20.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Breakwater Beach Dockside Dishwasher/Food Runner
Casino Beach Pier —Seaside Heights, NJ
- $15.50 - $15.95 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Dishwasher at the Whitebrier
Union League of Philadelphia —Avalon, NJ
- From $18 an hour
- Seasonal
- Maintenance
- Ability to stand for extended periods
- Ability to lift 25 pounds
- 401(k) matching
Quick Apply
Dishwasher at the Whitebrier
The Whitebrier —Avalon, NJ
- From $18 an hour
- Seasonal
- Maintenance
- Ability to stand for extended periods
- Restaurant
- 401(k) matching
Quick Apply
Dishwasher
TGI Fridays - 64210 —Burlington, NJ
- $17 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
Dishwasher/Prep
Genesis Health Clubs —Manasquan, NJ
- $15.92 - $17.00 an hour
- Part-time
- Café
- Entry level
- Kitchen
- Employee discount
Quick Apply
Dishwasher
Red Lobster —Mays Landing, NJ
- $15.92 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
BLUESTONE LANE —Paramus, NJ
- $18.75 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Entry level
Quick Apply
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen
SADDLEHILL CELLARS —Voorhees, NJ
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Administrative experience
- Recruiting
- Paid time off
- 401(k) matching
Quick Apply
House Manager & Family Assistant (with Meal Prep Support)
Sage Haus —Basking Ridge, NJ
- $32 - $38 an hour
- Part-time
- Background check
- Medication administration
- Mid-level
- Mileage reimbursement
Quick Apply
Dishwasher/Prep for Weekend/Part Time
Turning Point —Old Tappan, NJ
- From $18 an hour
- Part-time
- No education required
- English
- In-person
- Paid training
- Employee discount
Quick Apply
Culinary Supervisor
Topgolf —Parsippany-Troy Hills, NJ
- $23 - $26 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Assistant
Hudson Table Holdings LLC —Princeton, NJ
- $20 - $30 an hour
- Part-time
- Classroom
- Communication skills
- Entry level
Quick Apply
12d

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dishwasher/ prep cook jobs near new jersey

Sous Chef

The Cambridge Club of Aberdeen -
Aberdeen, NJ

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year

Qualifications

Pre-cooking preparation
Food service health code compliance
Culinary Arts
Managing teams as a chef
Head chef experience
Kitchen management
Kitchen stations
Food preparation equipment operation
Sous chef experience

Full Job Description

Sous Chef

Reports to: Head Chef

Supervises: Line Prep Cooks; Dishwashers

Classification:

Education and/or Experience
● A degree from post-secondary culinary arts program.
● Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations
● Must be familiar with and have worked with all kitchen equipment.
● Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
● Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
● Ability to effectively supervise all k itchen food production employees in absence of Executive Chef.
● Knowledge of and ability to perform required role during emergency situations.

Job Summary ( Essential Functions)
Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality a nd cost standards are consistently attained.

Job Tasks/Duties

● Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.

● Assists the Executive Chef with monthly inventories, pricing, cost controls, ordering for food production.
● Conducts daily raw cost tracking counts to ensure that all items are accounted for and ordered if needed.

● Assumes complete charge of the kitchen in the absence of the Executive Chef.

● Consistently maintains standards of quality, cost, presentation and flavor of foods.
● Prepares reports, arranges employee schedules and costs menus
● Personally works in any station as assigned by the Executive Chef.

● Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
● Consults with dining service personnel during daily line-ups.
● Assists in maintaining security of kitchen, including equipment and food and supply inventories.
● Assists in food procurement, delivery, storage and issuing of food items.
● Expedites food orders during peak service hours.
● Supervises, trains and evaluates kitchen personnel.
● Coordinates buffet presentations.

● Submits ideas for future goals, operational improvements and personnel management
● Understands and consistently follows proper sanitation practices including those for personal hygiene.
● Attends staff meetings.

Licenses and Special Requirements

● Food safety certification.
● Certification from American Culinary F ederation or other hospitality association.

Physical Demands and Work Environment

● Required to stand for long p eriods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

● Push, p ull or lift up to 50 pounds.
● Continuous repetitive motions.
● Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $62,000.00 - $65,000.00 per year

Quick Apply

Refine Your Search

dishwasher/ prep cook jobs in new jersey

Sous Chef

Sous Chef - Tatte Paramus

Line Cook/Prep Cook/Dishwasher

Kitchen Aide

Crew Member

Dishwasher

Dishwasher

Dishwasher

Breakwater Beach Dockside Dishwasher/Food Runner

Dishwasher at the Whitebrier

Dishwasher at the Whitebrier

Dishwasher

Dishwasher/Prep

Dishwasher

Cook

Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen

House Manager & Family Assistant (with Meal Prep Support)

Dishwasher/Prep for Weekend/Part Time

Culinary Supervisor

Kitchen Assistant

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