Top 20 Executive chef/sous chef Jobs in New Lenox, Il

Executive Sous Chef
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- 5 years
- Senior level
Sous Chef
Perry's Steakhouse and Grille —Oak Brook, IL
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- Team management
- Computer skills
Executive Chef
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- 401(k)
- Paid time off
Quick Apply
Line Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Lockport, IL
- $15 - $24 an hour
- Part-time
- Bar
- Customer service
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Prep
Perry's Steakhouse and Grille —Oak Brook, IL
- $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Arrowhead Golf Club - Full-time
Wheaton Park District —Wheaton, IL
- $50,930 - $76,395 a year
- Extended hours
- 18 years or older
- Clean driving record
- Mid-level
- Health savings account
- Health insurance
Culinary Supervisor - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $22 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous Chef Dual Property
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
Sous Sushi Chef | 5th & Broadway
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
EM - Dishwasher
Eddie Merlot's —Burr Ridge, IL
- Part-time
- Hospitality
- Restaurant
- Entry level
Sous chef
Lisle Creek Estates —Lisle, IL
- $23 - $30 an hour
- Full-time
- English
- Mid-level
- Quality control
- Disability insurance
- Dental insurance
Quick Apply
Line Cook
The Drake Oak Brook, Autograph Collection —Oak Brook, IL
- $21 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
Kitchen Cook
Chicago Marriott Oak Brook —Oak Brook, IL
- $20 - $21 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Sheraton Lisle Naperville Hotel —Lisle, IL
- Part-time
- Hotel
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
Line Cook
Hyatt Regency Lisle near Naperville —Lisle, IL
- $20.00 - $21.50 an hour
- Hotel
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Line Cook - EM
Eddie Merlot's —Burr Ridge, IL
- Part-time
- Hospitality
- Entry level
- Kitchen
Cook
Four Points by Sheraton Chicago Westchester/Oak Brook —Westchester, IL
- Part-time
- Hotel
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Lead Cook - Full-Time 2nd Shift
Smith Village —Chicago, IL
- $22 an hour
- Full-time
- Adults
- Mid-level
- Leadership
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Downers Grove, IL
- $21 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Paid holidays
Quick Apply

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Executive Sous Chef

Hugo's Frog Bar & Fish House Naperville -
Naperville, IL

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Job Details

Qualifications

Managing kitchen staff
General management

Full Job Description

Position Summary:

The Executive Sous Chef manages and coordinates activities and operations of cooks and other employees engaged in preparing and cooking food products; manages all aspects of food purchasing, food preparation, and presentation at the Executive Chefs direction. They are responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Family, and Value.

Essential Duties and Responsibilities:

Oversee all food preparation, production, and presentation; ensure that recipes are followed and preparation and presentation are adhered to consistently.
Ensure production of all recipes, both prep and plate, are consistent and of superior quality.
Plan production schedules, implement and manage execution.
Train staff for associated job functions with their assigned roles as needed.
Resolve all customer opportunities related to food quality and execution.
Understand and adhere to all GRG kitchen operation and management procedures.
Communication of all opportunities, clearly and with necessary urgency, to senior management to secure assistance or guidance.
Possess and maintain thorough knowledge of wines offered in restaurant and wine/food pairings.
Represents restaurant and brand at outside functions as needed.
Ensure all kitchen and food operations are in compliance with all legislated health and licensing guidelines; ensure adherence to all health and safety regulations and procedures.
Implement and manage GRG systems
- Food purchasing/Declining Budget
- Labor Budget/Tracker.
Implement and maintain detailed purchase history including product specifications and designated vendor information
Prepare accurate and timely reports as required. Daily kitchen log/Avero log, budget trackers both labor and product cost.
Manage 3rd party cleaning service to verify completion and quality performance.
Ensure GRG uniform standards are maintained.
Hire, train, supervise, and develop kitchen staff.
Ensure employee schedules are posted within GRG guidelines.
Assess and identify team members with management potential.
Assign duties and manage quality of work. Hold team members accountable for performance.
Provide day-to-day guidance and oversight of subordinates; actively work to promote and recognize performance.
Follow GRG progressive disciplinary procedures.
Manage and ensure all equipment is functioning and maintained. Take necessary action to repair or replace any equipment that is failing, i.e refrigeration, utility small wares, appliances, etc.
Develop and present creative, innovative, and high-quality menus to senior management for approval. Upon approval, follow all GRG procedures necessary to implement new items.
Prepare cuisine associated with designated concept utilizing skill and creativity.
May perform other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education and/or Experience:

Graduate of a recognized culinary school and 5 years related experience; or a combination of education and experience.

Skills:

Current knowledge of regional and national trends in food and beverage. Must possess through knowledge of all food preparation techniques and styles. Demonstrated proficiency in supervising and motivating subordinates. Commitment to excellence, high standards, a good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail. Professional appearance and demeanor with the willingness to be a spokesperson for the restaurant. Ability to effectively communicate with people at all levels and from various backgrounds.

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Refine Your Search

executive chef/sous chef jobs in new lenox, il

Executive Sous Chef

Sous Chef

Sous Chef

Executive Chef

Line Cook [Full Time or Part Time]

Prep

Sous Chef - Arrowhead Golf Club - Full-time

Culinary Supervisor - Credit Union 1 Amphitheater

Sous Chef Dual Property

Sous Sushi Chef | 5th & Broadway

EM - Dishwasher

Sous chef

Line Cook

Kitchen Cook

Line Cook

Line Cook

Line Cook - EM

Cook

Lead Cook - Full-Time 2nd Shift

SOUS CHEF (FULL TIME)

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