Top 7 Pastry cook Jobs in New Lenox, Il

Line Cook
Lab 1860 —Orland Park, IL
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Overnight Baker
Do - Rite Donuts - Tinley Park —Tinley Park, IL
- $15 - $29 an hour
- Part-time
- In person
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
7d
Pastry Prep Cook
Cooper's Hawk Winery & Restaurants —Oak Brook, IL
- $15 - $21 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Purple Pig Restaurant —Oak Brook, IL
- $22 - $24 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Beatrix - Oak Brook —Oak Brook, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
HELPER COOK (FULL TIME)
Chartwells K12 —Downers Grove, IL
- $16.50 - $18.50 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
13d
Cook
Thornton Fractional Township High School District 215 —Calumet City, IL
- $17.00 - $18.70 an hour
- Online Application
- High school
- Basic math
- High school diploma or GED

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Baker
Confidential —DeKalb, IL
HEY SUGAR is looking for a baker. Must be able to learn and be passionate about baking. Part time or Full time hours available. Job Types: Part-time, Full-time.
$0 an hour
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Baker
Confidential —Batavia, IL
HEY SUGAR is looking for a baker. Must be able to learn and be passionate about baking. Part time or Full time hours available. Job Types: Part-time, Full-time.
$0 an hour
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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
6d
Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Line Cook

Lab 1860
Orland Park, IL

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Job Details

Part-time | Full-time
$18 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen knives
Contamination control
Culinary Arts
FIFO
Kitchen stations
Food Handler Certification

Full Job Description

About Lab 1860

Lab 1860 is a Levantine café and kitchen concept opening in Orland Park, Illinois. Our menu draws from the flavors of the Eastern Mediterranean—mana’eesh, mezze, labneh, fresh-pressed juices, and house-made pastries—crafted with scratch technique and a fast casual sensibility. We are building a kitchen team that takes pride in consistent execution, clean stations, and food made with care.

Role Overview

The Line Cook is responsible for executing menu items to specification on their assigned station during service. You will work closely with the Junior Sous Chefs and report to the kitchen leadership team. This role requires a commitment to quality, speed, and cleanliness throughout every shift.

Responsibilities

Prepare and execute all menu items on your assigned station to recipe specification and quality standards
Maintain proper mise en place before and throughout service
Follow FIFO protocols and ensure all food is properly labeled, dated, and stored
Monitor and maintain food safety standards including temperature control, cross-contamination prevention, and sanitation
Communicate clearly with the kitchen team during service to maintain flow and timing
Keep your station clean and organized during and after every shift
Assist with prep tasks as directed by the Junior Sous Chef or kitchen leadership
Receive and inspect deliveries as needed; flag quality or quantity discrepancies
Support other stations as volume requires
Other duties as assigned by management

Qualifications

2+ years of line cook experience in a restaurant or food service environment
Solid knife skills and understanding of cooking fundamentals
Familiarity with Levantine or Middle Eastern cuisine is a plus; genuine curiosity about the food is a must
Ability to work efficiently and maintain quality during high-volume service
Team-first mentality and clear communication under pressure
Food Handler Certification (or ability to obtain prior to start date)
Culinary degree or professional training preferred but not required

Physical Requirements

Ability to stand for extended periods (up to 8+ hours per shift)
Ability to lift up to 40 lbs
Comfortable working in hot kitchen environments

Schedule

Availability for mornings, evenings, weekends, and holidays required. Specific shifts will be assigned based on operational needs.

Benefits

Health insurance
401(k) with company matching
Food and beverage discounts

How to Apply

Send your resume to [email protected] with “Line Cook” in the subject line. We’ll be in touch.

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in new lenox, il

Line Cook

Overnight Baker

Pastry Prep Cook

Line Cook

Prep Cook

HELPER COOK (FULL TIME)

Cook

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