Top 4 Cafe attendant Jobs in New Mexico

Café Attendant - Tenderfoot Katie's
Taos Ski Valley, Inc. —Taos Ski Valley, NM
- From $13 an hour
- Weekends as needed
- Background check
- Maintenance
- Ability to lift 50 pounds
Cafe Attendant
Albuquerque Embassy Suites - Atrium Hospitality —Albuquerque, NM
- $14 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- Hotel
- Health insurance
- Dental insurance
Quick Apply
23h
Quick Service Attendant- Whistlestop Café
Taos Ski Valley, Inc. —Taos Ski Valley, NM
- From $12 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Cafe Attendant
Main Event Entertainment —Albuquerque, NM
- $12 - $15 an hour
- Part-time
- Café
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
12d

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Providing guests with menus and answering any initial questions. Consistently answer the telephone identifying self and restaurant, speaks clearly and in…
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AM Cafe Attendant
New Albany Country Club —New Albany, OH
Serve safe certified or knowledge of health department rules is a plus. Table set-ups and station preparation before service and at the end of the shift,…
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Cafe Attendant/Barista - $14.00 Plus Tips Per Hour - Hocking Hills Lodge & Conference Center
Hocking Hills State Park Lodge —Logan, OH
This team member ensures high-quality food and beverage presentation, maintains cleanliness and food safety standards, and provides efficient, friendly service…
$14 an hour
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Café Attendant - Tenderfoot Katie's

Taos Ski Valley, Inc. -
Taos Ski Valley, NM

Apply Now

Job Details

From $13 an hour

Qualifications

Customer communication
Food Handler Certification

Full Job Description

Café Attendants are responsible for providing friendly, efficient service in a high-volume, cafeteria-style environment while ensuring guests have everything they need to enjoy their dining experience. This position rotates between cashier, guest service, dining area maintenance, and stocking responsibilities while helping maintain a clean, organized, and guest-ready restaurant. Success in this role requires a positive attitude, strong communication skills, attention to detail, and the ability to thrive in a fast-paced environment.

This job description is intended to be a broad description of duties. You will be expected to carry out all responsibilities in accordance with the organization's policies and applicable laws.

Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Essential Job Responsibilities:

Welcome guests with friendly, attentive service while providing direction, information about the resort, and answering general questions
Accurately process guest orders and payments using the point-of-sale system in a high-volume environment
Develop and maintain a working knowledge of menu offerings, ingredients, allergen information, packaged food and drink options, and resort amenities to confidently assist guests
Maintain dining areas by bussing tables, cleaning and sanitizing surfaces, arranging tables and chairs, and ensuring guest spaces remain clean, organized, and welcoming throughout the day
Monitor and maintain waste and recycling stations, sorting and disposing of waste according to standard operating procedures
Stock and replenish packaged food, beverages, condiments, serviceware, and other supplies to support efficient operations
Assist with receiving deliveries, unloading supplies, transporting products, and organizing storage areas
Perform routine cleaning duties, including sweeping, vacuuming, mopping, cleaning windows, emptying trash and recycling, and maintaining service counters and other guest-facing areas
Maintain outdoor dining areas, including arranging tables and chairs and cleaning spills
Reliable attendance on all scheduled workdays
Perform additional responsibilities as requested

Personal Skills

Strong personal character and commitment to Taos Ski Valley, Inc.’s Commitment and Passions
Provide a guest experience that exceeds the guest’s expectations
Ability to gracefully and humbly accept criticism and opportunities for growth
Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment
Must have a strong attention to detail

Qualifications & Knowledge

Must already have or be willing to complete the New Mexico Food Handlers Certification upon hire
Must already have or be willing to complete the New Mexico Alcohol Server Certification upon hire
Ability to work a flexible schedule including weekends, holidays, and evenings

Work Environment:

Must be able to work in a fast-paced environment. TSVI is located in a high-altitude alpine environment. Position will require travel on uneven, snow packed, or icy terrain and may be exposed to wet, cold and/or humid conditions. May require working alone or with others depending on day’s business.

Physical Demands of Position Include:

Will often lift up to 25 pounds; occasionally team lift up to 50 pounds. 80-100% of the time will be spent standing, shoveling, walking, reaching, talking, hearing, tasting, and smelling. 25-50% of the time may be spent climbing/balancing and being exposed to the outdoors including winter weather conditions. Occasionally sitting – less than 15% of the time.

Background Check:

Positions dealing with children, of safety sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

Is a Background Check required for this position: Yes

Apply Now

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cafe attendant jobs in new mexico

Café Attendant - Tenderfoot Katie's

Cafe Attendant

Quick Service Attendant- Whistlestop Café

Cafe Attendant

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