Top 44 sous chef Jobs in new mexico

Cook/ Prep Cook/ Sous Chef
The Bridge at Farmington —Farmington, NM
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
3d
Grill/Line Cook
Corporate Dining Concepts —Albuquerque, NM
- $19 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
Kitchen Staff
Legends Global —Las Cruces, NM
- Part-time
- 18 years or older
- Customer service
- English
Production Manager / Entry-Level Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Las Cruces, NM
- $52,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sawmill Market Cook
Sawmill Market —Albuquerque, NM
- $17 - $21 an hour
- 8 hour shift
- High school diploma or GED
- Café
- Communication skills
- Disability insurance
- Health insurance
Line Cook
Antiquity Restaurant —Albuquerque, NM
- $22 - $25 an hour
- Full-time
- ServSafe
- 5 years
- Mentoring
Quick Apply
14d
FIRST COOK BANQUET
The Pueblo of Sandia —Albuquerque, NM
- $19.62 - $24.53 an hour
- Overtime
- Customer service
- Pass drug screening
- Mid-level
F&B Line Cook
Tesuque Casino —Santa Fe, NM
- From $23.50 an hour
- Extended hours
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Dental insurance
- 401(k)
Quick Apply
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local
Wolfoods —Santa Fe, NM
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
Food Prep - Back of House
Alto Lakes Golf and Country Club —Alto, NM
- Full-time
- ServSafe
- Analysis skills
- Organizational skills
F&B Sous Chef
Santa Clara Development Corporation —Espanola, NM
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
Quick Apply
Bravo-Sous Chef
Bravo Brio Restaurants —Albuquerque, NM
- Weekends as needed
- ServSafe
- Word processing
- Basic math
Quick Apply
Cook II
Legends Global —Albuquerque, NM
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Cook I- Part Time
Legends Global —Albuquerque, NM
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef
Laguna Development Corp —Albuquerque, NM
- Weekends as needed
- Microsoft Outlook
- Mid-level
- High school diploma or GED
Quick Apply
Cook - Part Time
Las Soleras Senior Living —Santa Fe, NM
- $17.50 - $19.50 an hour
- Part-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
Alkemē Asian Heritage Cuisine Restaurant —Santa Fe, NM
- $20 - $23 an hour
- Part-time
- Hospitality
- Cooking
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
KITCHEN COOK
Ohkay Casino-Hotel —San Juan Pueblo, NM
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook
Los Poblanos —Los Ranchos de Albuquerque, NM
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Restaurant
Quick Apply

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sous chef jobs near new mexico

Cook/ Prep Cook/ Sous Chef

The Bridge at Farmington -
Farmington, NM

Quick Apply

Job Details

Part-time
3 days ago

Qualifications

Hospitality
ServSafe
In-person customer service
High school diploma or GED
Institutional kitchen experience

Full Job Description

We are seeking a dependable and skilled Part Time Cook with experience working in a professional kitchen setting.

Please complete online application through company career site.

Must have excellent customer service and people skills.

Must be kind and compassionate, and willing to serve in all areas of senior living.

Must be available to work beyond normal working hours, on the weekend and holidays.

Must be able to work in various environmental conditions, including heat and cold, as required by the position.

Must pass background check and meet all qualification requirements.

Must be ServSafe Certified.

Must demonstrate strong culinary fundamentals.

Check company career site for communication and updates.

Position Summary:
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

Qualifications:

Must have high school diploma or equivalent
Must have 1 year scratch food preparation experience
Must have prior experience regularly preparing meals for large groups
Must be able to be ServSafe certified

Primary Job Responsibilities:

Maintains system to ensure timely meal services
Checks daily menu and special events calendar to ensure necessary food and supplies are available
Prepares meals meeting nutritional requirements as well as appetizing in appearance
Garnishes plates to enhance overall dining experience
Prepares food based on standardized recipes
Makes only authorized substitutions
Seasons food appropriately
Serves food based on established portion controls
Assists in preparation of special meals and for special events
Estimates portions and utilizes leftovers appropriately to reduce food costs
Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
Assists with putting up stock on delivery days
Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
Completes daily cleaning assignments
Maintains a clean and sanitized work environment
Follows local and state handwashing procedures to ensure food safety
Assists with supervisory duties in absence of Dining Services Director

Additional Requirements:

Must enjoy serving seniors
Must demonstrate excellent customer service and hospitality
Must demonstrate trustworthiness and dependability
Must work efficiently and effectively with little to no supervision
Must demonstrate effective communication skills
Must be able to work in a fast paced environment
Must demonstrate good planning skills
Must be able to multi task and meet deadlines
Must maintain a professional appearance in accordance with Company standards
Must be able to receive and resolve complaints graciously
Must be responsive to resident requests
Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training

Who We Are:
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Quick Apply

Refine Your Search

sous chef jobs in new mexico

Cook/ Prep Cook/ Sous Chef

Grill/Line Cook

Kitchen Staff

Production Manager / Entry-Level Chef

Culinary Supervisor - Isleta Amphitheater

Sawmill Market Cook

Line Cook

FIRST COOK BANQUET

F&B Line Cook

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local

Food Prep - Back of House

F&B Sous Chef

Bravo-Sous Chef

Cook II

Cook I- Part Time

Sous Chef

Cook - Part Time

Line Cook/Prep Cook

KITCHEN COOK

Line Cook

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