Top 5 Grill cook Jobs in New Ulm Mn

Back line Cook
Hardee's —New Ulm, MN
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Cook (Miss J's Cafe)
LV Petroleum —Mankato, MN
- $15 - $16 a year
- Full-time
- Café
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook (PM Shift)
Gustavus Adolphus College —Saint Peter, MN
- $17 - $18 an hour
- Online Application
- High school diploma or GED
- University
- Mentoring
- Free parking
- Paid parental leave

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Cook (Miss J's Cafe)
LV Petroleum —Mankato, MN
Assist customers in selecting menu items, offering suggestions, and answering questions about the menu. Maintain a balanced cash drawer by following cash…
$15 - $16 a year
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
GRILL COOK (FULL TIME)
Eurest —Columbus, OH
Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and…
$20 an hour
Quick Apply

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Back line Cook

Hardee's -
New Ulm, MN

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Grilling
Industrial fryers
Expiration dates monitoring
Guest relations
Food service health code compliance
Food heating
Vegetable preparation
Quick service & fast food restaurant experience
Food service cleaning
Labeling
Food order assembly
Produce
Employee relationship building
Cost control
Manual packaging
Assembly
Broiling
Kitchen cost control
Food safety sanitizing procedures
Perishable goods management
Stocking
Fast food restaurant experience
Packaging (food)
Safety standard operating procedures
Kitchen stations
Entry level

Full Job Description

SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY

To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand.
Temper and label products with discard date as directed by management. Monitor holding times of products and discard expired or inferior products. Clean, organize, and restock all stations. Clean utensils, equipment, walls, and floors.

The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees.

Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.

Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service.”
Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.
Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

SKILLS & ABILITIES:
Demonstrates and/or possesses the following:

Ability to work with others (as a team).
Ability to comfortably interact with all Guests.
Ability to look at the restaurant operations (from a Guest's viewpoint).
Ability to meet performance standards for assigned tasks and duties.
Ability to take initiative.
Problem-solving skills.
Stand for long periods of time.
Work around heat.
Work around others in close quarters.
Move throughout the restaurant and observe restaurant operations and employee work performance.
Work with various cleaning products.

Superior Star is an EOE

Previous Hardee's or Carl's Jr. experience, a plus

EOE
Maintain a cooperative working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times.
Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all.

Quick Apply

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grill cook jobs in new ulm mn

Back line Cook

Cook (Miss J's Cafe)

Cook (PM Shift)

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