Top 15 Cook 2 Jobs in New York, Ny

Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook II
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
Cook II
Sodexo —Jamaica, NY
- $25 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Line Cook I, II, III
SVIH MANAGEMENT LLC —New York, NY
- $24 - $28 an hour
- Weekends as needed
- ServSafe
- Basic math
- Food Handler Certification
Quick Apply
Sushi Cook II
SHRG 1 BB, L.L.C. —New York, NY
- $25.30 - $27.30 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
Cook II-Atlantic Health Overlook Medical Center-Full Time
Atlantic Health System —Summit, NJ
- Full-time
- 3 years
- High school diploma or GED
- Neurology
- 403(b) matching
- AD&D insurance
Cook II-Atlantic Health Morristown Medical Center-Full Time
Atlantic Health System —Morristown, NJ
- Full-time
- Acute care
- Serving
- 3 years
- 403(b) matching
- AD&D insurance
3d
Cook 2 - Days
Holy Name Medical Center —Teaneck, NJ
- $22 - $26 an hour
- Part-time
- Acute care
- Hospital
- ServSafe
- Free parking
- Health insurance
1d
Cook II - Newark Aiport
Areas USA, Inc —Newark, NJ
- $21 an hour
- English
- Ability to lift 50 pounds
- 1 year
Quick Apply
Prep Cook 2
Canton Rodeo —Paramus, NJ
- $17.50 - $23.50 an hour
- Weekends as needed
- Spanish
- Ability to lift 50 pounds
- Guest services
Quick Apply
10d
Sushi Chef II
Hana Brands —North Bergen, NJ
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
8d
Line Cook II - Soho House New York
Soho House & Co. —New York, NY
- $26 an hour
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Seasonal Line Cook II - Soho House New York
Soho House & Co. —New York, NY
- $26 an hour
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$90,000 - $110,000 a year
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious…
$73,000 - $75,000 a year
Quick Apply

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Food Prep Worker II - Cook
Aramark —Granville, OH
Must be able to obtain required food safety certification. Maintains excellent customer service and positive attitude towards guest, customers, clients, co-…
$15 - $21 an hour
14d
The Hill Cook 2 - FT
Hollywood Casino at Columbus —Columbus, OH
Physical ability to perform job duties with or without reasonable accommodation, including standing for extended periods and lifting, pushing, pulling, or…

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Cook II (SUB)

Marriott International, Inc -
New York, NY

Apply Now

Job Details

Full-time
$34.77 - $46.36 an hour

Qualifications

Customer communication
Employee relationship building

Full Job Description

Additional Information
Job Number26083497
Job CategoryFood and Beverage & Culinary
Location50 Central Park S, New York, New York, United States, 10019
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $34.77-$46.36 per hour

POSITION SUMMARY

Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or substitute items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Develop and maintain positive working relationships with others; support team to reach common goals. Speak with others using clear and professional language. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

cook 2 jobs in new york, ny

Cook II (SUB)

Cook II

Cook II

Line Cook I, II, III

Sushi Cook II

Cook II-Atlantic Health Overlook Medical Center-Full Time

Cook II-Atlantic Health Morristown Medical Center-Full Time

Cook 2 - Days

Cook II - Newark Aiport

Prep Cook 2

Sushi Chef II

Line Cook II - Soho House New York

Seasonal Line Cook II - Soho House New York

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