Top 67 Human resource online instructor Jobs in New York Ny

Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)
Institute of Culinary Education —New York, NY
- $35 - $40 an hour
- Weekends as needed
- Background check
- Classroom
- Hospitality
- 401(k)
- Flexible spending account
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Director of Training, Hospital Police Academy
NYC Health + Hospitals —New York, NY
- $117,000 - $165,000 a year
- Online Application
- Hospital
- 5 years
- Analysis skills
- Commuter assistance
- Paid holidays
Part-time Faculty, Songwriting Focus
Berklee College of Music —New York, NY
- $66.96 - $138.00 an hour
- Part-time
- Classroom
- Writing skills
- Mid-level
HR GENERALIST
Formosa Plastics Corporation, USA —Livingston, NJ
- $76,374 - $100,302 a year
- Full-time
- Microsoft Outlook
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Adjunct Instructor Interior Design
New Jersey Institute of Technology —Newark, NJ
- $2,668 an hour
- Part-time
- Mid-level
- Residential
- University
ESOL Instructor
Korean Community Services of Metropolitan New York —Bayside, NY
- $35 - $40 an hour
- Temporary
- Classroom
- Mid-level
- Master's degree
Assistant to Course Instructor
NYU Langone Health —New York, NY
- $20 an hour
- Per diem
- Master of Social Work
- Doctoral degree
- University
- Wellness program
12d
Learning & Development Manager
PDI —Woodcliff Lake, NJ
- $130,000 - $150,000 a year
- Hybrid work
- 5 years
- Master's degree
- Analysis skills
- Paid parental leave
- Paid holidays
Quick Apply
Adjunct Instructor for Academy College
New Jersey Institute of Technology —Newark, NJ
- $2,668 per contact hour
- Part-time
- School experience
- Classroom
- High school
Continuing Education Assistant Instructor
Brooklyn Botanic Garden —Brooklyn, NY
- $25 - $40 an hour
- Seasonal
- Classroom
- Mid-level
- Organizational skills
- Disability insurance
- Family leave
Quick Apply
Assistant Director of Training
Constructive Partnerships Unlimited —Manhattan, NY
- $100,000 a year
- Full-time
- OSHA
- Writing skills
- Public speaking
Career Pathways Case Management Participant Support Specialist (WIOA)
GODDARD RIVERSIDE COMMUNITY CENTER —New York, NY
- $50,250 - $55,000 a year
- Adults
- Mid-level
- Office
- Opportunities for advancement
Quick Apply
12d
Adjunct Instructor Digital Design
New Jersey Institute of Technology —Newark, NJ
- $2,668 an hour
- Part-time
- Mid-level
- Residential
- University
Adjunct Instructor - History
New Jersey Institute of Technology —Newark, NJ
- $2,668 per contact hour
- Part-time
- Classroom
- Mid-level
- Residential
Adjunct Instructor Architecture
New Jersey Institute of Technology —Newark, NJ
- $2,668 an hour
- Part-time
- Mid-level
- Residential
- University
Area Sales Advisor - NYC
CorePower Yoga —Bryant Park, NY
- $25 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Travel
- AD&D insurance
- Paid holidays
Adjunct Faculty - MBA
Berkeley College —New York, NY
- $2,970 - $3,630 a month
- Part-time
- Doctoral degree
- Mid-level
- 3 years
Quick Apply
Adjunct Instructor - Information Systems/Information Technology
New Jersey Institute of Technology —Newark, NJ
- $2,668 per contact hour
- Call employer
- Classroom
- Computer Science
- Mid-level
Older Adult Transition Specialist
Greenwich House Inc —New York, NY
- $65,000 a year
- Weekends as needed
- Adults
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)

Institute of Culinary Education -
New York, NY

Quick Apply

Job Details

Full-time
$35 - $40 an hour

Benefits

401(k)
Flexible spending account
Tuition reimbursement
Employee discount
Professional development assistance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Relationship building (classroom management strategies)
Microsoft Excel
Microsoft Outlook
Food service purchasing
Food service health code compliance
Wine knowledge
Finance
Faculty collaboration
Employee relationship building
Supervising experience
Bachelor's degree
Marketing

Full Job Description

JOB TITLE: Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)

REPORTS TO: Dean of Restaurant & Culinary Management/ Director of Education

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

The Institute of Culinary Education (ICE) is seeking a Restaurant & Culinary Management and Culinary Arts Instructor and provide top-tier services to its students. ICE is one of America’s leading centers for culinary education and the largest culinary school in New York City and Los Angeles. The Instructor will use our curriculum to lead engaging academic and hands-on classes in both an in-person and distance education environment.

JOB RESPONSIBILITIES:

Deliver clear, concise and organized lectures as required by the curriculum
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive, focused learning environment during class
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required

· Conduct in-classroom demonstrations as required by curriculum.

· Demonstrate techniques and concepts as required by the curriculum.

· Deliver clear, concise and organized lectures both in-person and online.

· Assess student and faculty performance through observation and interaction, along with written and practical examinations.

· Maintain a positive and focused learning environment.

· Assure classes are conducted in a manner that complies with principles of food safety and sanitation.

· Maintain accurate records of student attendance and performance.

· Attend meetings and faculty orientation as required.

· Attend and assist at annual commencement ceremony.

· Other duties as required by Manager

EXPERIENCE AND EDUCATIONAL REQUIREMENTS:

· Bachelor’s degree or higher in a related field. Master’s degree preferred

· Formal culinary arts or pastry arts education

· Must possess a solid foundation of culinary and/or pastry & baking knowledge, with a strong desire for continued learning

· Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine Dining experience highly preferred.

· College-level teaching experience highly preferred.

· Flexible schedule (weekends and evenings) to accommodate ICE class schedules.

· Must possess a strong sense of urgency and attention to detail.

· Excellent communication skills both written and verbal; strong presentation and interpersonal skills.

· Demonstrated ability to interact in a collaborative manner with other departments and teams.

Must have knowledge of restaurant management, concept & menu development, marketing, purchasing, food safety, service management, finance, restaurant law, human resources, wine & beverage, facilities & design and entrepreneurship (or any combination thereof).
Teaching or related field experience is a plus
Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with others.
Strong critical thinking and problem-solving skills required
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
Must be able to develop and maintain excellent relationships with staff and student population

Forward resume and cover letter to [email protected] and [email protected]

WHAT WE OFFER:

$35-$40 per hour

· Flexible Spending Account

· 401(k)

About ICE:

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles with over 20,000 graduates. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.

Pay: $35.00 - $40.00 per hour

Benefits:

401(k)
Employee discount
Professional development assistance
Referral program
Tuition reimbursement

Work Location: In person

Quick Apply

Refine Your Search

human resource online instructor jobs in new york ny

Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Director of Training, Hospital Police Academy

Part-time Faculty, Songwriting Focus

HR GENERALIST

Adjunct Instructor Interior Design

ESOL Instructor

Assistant to Course Instructor

Learning & Development Manager

Adjunct Instructor for Academy College

Continuing Education Assistant Instructor

Assistant Director of Training

Career Pathways Case Management Participant Support Specialist (WIOA)

Adjunct Instructor Digital Design

Adjunct Instructor - History

Adjunct Instructor Architecture

Area Sales Advisor - NYC

Adjunct Faculty - MBA

Adjunct Instructor - Information Systems/Information Technology

Older Adult Transition Specialist

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