Top 18 Chef Jobs in Newark, Oh

Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
- $22 - $26 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Sous Chef- Slayter
Aramark —Granville, OH
- $20 - $24 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Director of Culinary Services
Rittenhouse Village Gahanna —Gahanna, OH
- $65,000 - $75,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
8d
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
P.M. Line Cook/Sous Chef
Russo’s Kitchen + Bar —Zanesville, OH
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
12d
Kitchen Leadership
Roosters Restaurants —Pickerington, OH
- Mid-level
- Communication skills
- Kitchen

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
12d
Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
13d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
7d

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chef jobs near newark, oh

Key Responsibilities

Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship

Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene.
Oversee food preparation and service for various outlets, including main dining rooms, buffets, specialty restaurants, and crew mess.
Monitor compliance with health and safety regulations, including USPH standards.
Assist with menu planning, food cost control, and inventory management.
Train and mentor junior kitchen staff to ensure skills development and adherence to procedures.
Communicate clearly with team members of various nationalities using intermediate German (BL5) for briefings, task delegation, and feedback.
Ensure timely food production during peak meal services.

Requirements

Minimum of 5 years culinary experience, including at least 2 years in a senior kitchen supervisory role (Sous Chef or higher).
Culinary degree or equivalent professional certification.
Previous shipboard experience is preferred.
Proficiency in German at Berlitz Level 5 (intermediate)
Able to participate in day-to-day discussions, give instructions, and understand standard kitchen documentation.
Strong knowledge of international cuisines and cooking techniques.
Exceptional leadership, organizational, and multitasking abilities.
Familiarity with HACCP, USPH, or similar food safety standards.