Top 2 Kitchen jobs Jobs in Newaygo, Mi

Food Service: Cook
Shack Retreat and Conference Center LLC —White Cloud, MI
- Part-time
- 18 years or older
- ServSafe
- Entry level
SOUS CHEF (PART TIME)
Chartwells K12 —Sparta, MI
- $20 an hour
- Part-time
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply

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Head Cook
Newaygo County Careers —White Cloud, MI
Assists with stocking and organizing incoming food deliveries. Must possess a valid Michigan's Driver's License. Responsible for the daily meal preparation.
$15.57 - $17.96 an hour
Chartwells Food Service- Sous Chef
Sparta Area School District —Sparta, MI
This position is hired directly through Chartwells, serving Sparta Area Schools. To Apply, please follow this link: Sparta Area Schools Chartwells Sous Chef…
$20 an hour

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Line Cook - Polaris Dave & Buster's
Dave & Buster's —Columbus, OH
Previous kitchen experience at a hotel or restaurant is preferred, but not required. Maintains cleanliness and sanitation of all kitchen areas.
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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. Prepare high-quality, scratch-made meals using fresh ingredients.
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12d

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Food Service: Cook

Shack Retreat and Conference Center LLC
White Cloud, MI

Apply Now

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Food service health code compliance
ServSafe
Food safety sanitizing procedures
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Description:

The Shack Retreat and Conference Center is a campus ministry of Grace Adventures Ministries. Grace Adventures Ministries is a religious organization that makes employment decisions on Bible based beliefs and practices. Because of the nature of our Christian program; Christian belief, character, and practice are essential requirements of employment positions.

Summary:

Fulfill the overall ministry of The Shack Retreat and Conference Center and cast a vision to others.

General Responsibilities:

This person will have a working knowledge of cooking, cleaning and serving meals.
This person will have the ability to supervise others with efficiency and concern for others well-being.
This person will be able to communicate with others; both kitchen workers and other employees of The Shack.
This person will be organized and able to multi-task

Specific Responsibilities:

Reporting to work on time unless otherwise pre-arranged
Preparing food according to menu needs, including preparing for other meals in advance
Ready to serve food on time, according to the daily schedules
Adopting a “clean as you go” policy when working in the kitchen
Adhering to ServSafe guidelines
Make sure that all equipment is turned off at the end of the day
Clean all equipment at the end of your shift (counters, stoves including the fronts, ovens, etc.)
Assist in taking care of left-over food items
Add items to shopping list when there’s only one left on the shelf
Make sure the Food warming cabinet, all cambro storage units and ovens are empty at the end of the meal
If closing down the kitchen, make sure all stoves, ovens, fans, dishwasher, and lights are off
Close and lock the office door at the end of the day
Make sure the griddle has been cleaned and the catcher tray is emptied and cleaned after each use
Oversee other kitchen staff and assign jobs as needed with the standard set forth in the kitchen
At the end of the day do a walk-through making sure the dish room has been properly shut down and a load of laundry is put in to wash, dining room is clean
Make sure all red buckets are emptied, washed and put away
Sweep and mop kitchen and refrigerator daily
If grilling outside make sure the grill has been shut off and debris scraped off

Requirements:

Qualifications:

A testimony and lifestyle that gives evidence of a true experience of salvation by grace in Jesus Christ
An attitude of excellence in workmanship
Must have a working knowledge of kitchen procedures and equipment
Have the physical ability to lift heavy items and work long hours
Self-disciplined and self-motivated
18 years of age or older
Be flexible to change as needs arise
Must be ServSafe certified
Must have a knowledge of how to handle food allergies
Able to work with individuals of all ages

Authority:

This person will have the authority to represent the mission and vision of Grace Adventures through all personal contacts.
This person will have the authority to make quick decisions concerning food needs during meal times. (i.e. Something runs out so what to replace it with)
This person will have the authority to assign duties as needed when Food Service Director or Kitchen Manager are not present.

Grace Adventures Ministries is an At-Will employer, which is defined as: At the will of either the employee or the employer, termination can occur at any time. Common consideration is expected on either part consisting of a minimum two-week notice under normal circumstances

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kitchen jobs jobs in newaygo, mi

Food Service: Cook

SOUS CHEF (PART TIME)

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