Top 61 Meat manager Jobs in Newberg, Or

Farm Store Manager
Our Table Cooperative —Sherwood, OR
- From $21 an hour
- 8 hour shift
- Merchandising
- Cooking
- English
- Paid time off
- Employee discount
Quick Apply
11d
Meat Department Team Member
Zupan's Markets —Lake Oswego, OR
- Weekends as needed
- Merchandising
- Basic math
- 2 years
Quick Apply
MEAT/CUTTER CLERK
Fred Meyer —Salem, OR
- Part-time
- 18 years or older
- Experience working with individuals with disabilities
- Adults
Inshop crew member
Jimmy John's —Sherwood, OR
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Meat Department Team Member (Closing Shift)
ZUPAN Enterprises oregon —Portland, OR
- Weekends as needed
- Merchandising
- Basic math
- 2 years
Quick Apply
Cook
Grace Management, Inc —Lake Oswego, OR
- High school
- Customer service
- Basic math
Line Cook
Claim Jumper —Portland, OR
- $20 - $24 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Jimmy John's —Salem, OR
- Overtime
- 18 years or older
- Clean driving record
- English
Person In Charge
Jimmy John's —Canby, OR
- Full-time
- 18 years or older
- Microsoft Outlook
- Mid-level
Meat and Seafood Lead
New Seasons Market —Milwaukie, OR
- $19.50 - $26.25 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Shift Lead
Walgreens —McMinnville, OR
- $18 - $21 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
9d
Food service worker
Oregon Health & Science University —Portland, OR
- $19.05 - $25.39 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
8d
Market of Choice - Grocery Deli Clerk
Market of Choice —Portland, OR
- $19 - $21 an hour
- Part-time
- 18 years or older
- Grocery store experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
Elmer's Restaurants —Woodburn, OR
- $18 - $20 an hour
- Extended hours
- 18 years or older
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Pastini Cedar Hills —Beaverton, OR
- $17.30 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
4d
Food Service (Prep Cook) Overnight Production
ZUPAN Enterprises oregon —Lake Oswego, OR
- Weekends as needed
- Basic math
- 2 years
- Food Handler Certification
Quick Apply
4d
Cook 1
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
1d
Commissary Kitchen Cook 1 - Fremont
Grand Central Bakery —Portland, OR
- $21.62 an hour
- Overtime
- 18 years or older
- Spanish
- Customer service
Restaurant Team Member
Potbelly —Beaverton, OR
- $17.13 - $19.00 an hour
- Full-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Jimmy John's —Portland, OR
- $16.35 - $26.35 an hour
- Quick service & fast food restaurant
- Entry level

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Farm Store Manager

Our Table Cooperative
Sherwood, OR

Quick Apply

Job Details

Part-time | Full-time
From $21 an hour
11 days ago

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Food handling
Retail industry sales team management experience
Teamwork
Managing retail teams
Food management
Merchandising
In-person customer service
Managing store merchandising operations
Cooking
English
Team development
Cash register
Bachelor's degree
Accounting
Leading team collaboration initiatives
Retail store product knowledge
Conducting staff training sessions as a store manager
OLCC Service Permit
Business operations
Crew management
POS systems
Retail management
Team motivation (leadership skill)
Management experience within retail industry
Food Handler Certification
Staff development
Team building

Full Job Description

Our Table Cooperative is looking for a full-time store manager for our “farm stop” grocery store in Sherwood, Oregon. Just 15 miles south of Portland, our 60-acre farm grows a large variety of organic vegetables and fruit. As a farm cooperative, we source the things we don't grow on our own farm from other Oregon farmers and food artisans who share our ethics and commitment to quality. Your job will be to lead a team of staff working closely with growers, distributors, and customers to execute a complete strategy for the cooperative’s retail operations.

A Farm Stop is the love child of a farmers market and a food co-op!Instead of buying food to resell like traditional retail stores, a farm stop sells food directly on behalf of farmers, creating a closer connection between local farms and you! Farmers set their own prices and receive 70% of the sales making this model more values-aligned and sustainable for local agriculture. The Farm Stop at Our Table is a store that almost exclusively carries products from local farms and regional producers. Locally grown fruits and veggies, meats, grains, dairy, and more plus the tastiest and healthiest packaged foods made by local producers.

At an everyday level, your job will involve sourcing a curated range of grocery items, managing a team of storekeepers, coordinating with our farm and kitchen crew, interacting with customers, and building community through food. You’ll find yourself swapping cooking tips with customers, setting aside those special pints of the first strawberries for the neighbor kid who can’t enough of them, and forming strong bonds with the community. We host plenty of informal and ticketed events including monthly summer pizza nights, u-pick and more which allow ample opportunity to have large groups of people visit the farm and store. All of this in a worker-owned cooperative situated on a beautiful and vibrant farm…

The job involves a wide range of tasks in a dynamic and ever-changing environment; high-level strategy and business development plus a healthy dose of hands-on work on all aspects of operating and staffing a grocery store. You will be responsible for hiring, training and developing staff for growth and succession planning. The ideal candidate is both self-directed and collaborative, brings deep management and leadership experience preferably from the food retail industry, has a successful track record meeting and exceeding financial goals, and can create a culture of trust, teamwork and fun!

If you are hankering for something more meaningful, come join us as we collectively create a whole new food culture -- one that is based on authentic relationships and treats people, animals, and soil with the respect they deserve. One that puts food on our table.

REQUIREMENTS

Excellent and wide-ranging retail and customer service skills.
Demonstrated leadership in retail settings.
Deep experience in operations, product knowledge, merchandising, inventory control/receiving and staff training.
Excellent analytical and business management skills.
Excellent interpersonal and motivational skills and willingness to work with a diverse group of people.
Creativity and entrepreneurial spirit -- a willingness to do whatever it takes and work in a highly collaborative environment.
Demonstrated ability to work in a team-based leadership environment a major plus.
Experience with POS systems and accounting procedures.
Values community, sustainability, passion for food and fun.
Experience with farming or food production a plus.
A deep knowledge of produce is a big plus.
Commitment to cooperative principles.
Experience with start-up business “outside the box” thinking and innovation a plus.
Willingness to participate in a start-up environment where it will be necessary to wear many “hats” at different times.
Familiarity and involvement with the Portland area food scene a plus.
Strong love of food, nutrition and healthy local economies is necessary.
Current Food Handlers Card and OLCC servers permit.
Ability to commute to Sherwood, Oregon.
Ability and willingness to work some evenings and weekends on a regular basis.

PLEASE SEE FULL JOB DESCRIPTION ON OUR WEBSITE HERE: https://www.ourtable.us/jobs.html

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Shift:

10 hour shift
8 hour shift
Day shift
Morning shift

Application Question(s):

Please describe why you are interested in this position and why you feel your qualifications make you a good fit for this role.

Education:

Bachelor's (Preferred)

Language:

English (Required)

License/Certification:

OLCC Servers Permit and Food Handlers Card? (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in newberg, or

Farm Store Manager

Meat Department Team Member

MEAT/CUTTER CLERK

Inshop crew member

Meat Department Team Member (Closing Shift)

Cook

Line Cook

General Manager

Person In Charge

Meat and Seafood Lead

Shift Lead

Food service worker

Market of Choice - Grocery Deli Clerk

Line Cook

Prep Cook

Food Service (Prep Cook) Overnight Production

Cook 1

Commissary Kitchen Cook 1 - Fremont

Restaurant Team Member

Crew Member

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