Top 22 Chef and kitchen Jobs in Newnan, Ga

Chef and Kitchen Manager
The Blue Eyed Daisy —Chattahoochee Hills, GA
- $50,000 - $60,000 a year
- Full-time
- Management
- Culinary experience
- 5 years
- Paid time off
Quick Apply
6d
Chef
Art & Jake's Sports Bar & Grill —Newnan, GA
- $55,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Duncs BBQ Kitchen Inc —Newnan, GA
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
Chef
Jim 'N Nick's Community BBQ —Sharpsburg, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Sous Chef
PTCN - Flat Creek Country Club —Peachtree City, GA
- $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF
CulinArt Sector —Fayetteville, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Kitchen Manager
PTCN - Braelinn Golf Club —Peachtree City, GA
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
PTCN - Braelinn Golf Club —Peachtree City, GA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $20 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
PTCN - Planterra Ridge Golf Club —Peachtree City, GA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen lead
404 Celsius —Senoia, GA
- Part-time
- Customer service
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Executive Chef
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- 8 years
- High school diploma or GED
Quick Apply

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Chef and Kitchen Manager

The Blue Eyed Daisy -
Chattahoochee Hills, GA

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
6 days ago

Benefits

Paid time off

Qualifications

Staff supervision
Pre-cooking preparation
Management
Interpersonal skills
Culinary experience
Team leadership
Labor cost analysis
Food service inventory management
Kitchen cost control
Managing kitchen staff
Leadership

Full Job Description

We're growing and looking for a Chef & Kitchen Manager. The Blue Eyed Daisy is a busy café located near Palmetto, about 30 minutes SW of Atlanta. The ideal candidate is a team player with a positive attitude with experience coaching kitchen staff, managing inventory and contributing to the menu.

This is a fantastic opportunity to have creative license on seasonal, farm-to-table style dishes in a fast-paced, casual dining concept, plus opportunities to host chef dinners. We're also open to hiring a Sous Chef ready to take the next step in their career.

The Daisy is primarily a breakfast and lunch café, so morning availability is required. We currently serve dinner one evening per week, but will be expanding to more nights soon. Beneficial schedule for the right candidate, having most nights off.

5+ years of kitchen experience with a minimum of 2 years in a leadership role, including managing inventory and labor costs. Must have strong references.

Responsibilities include:

Create new menu items and weekly specials using fresh seasonal ingredients
Manage and coach cooks to ensure the kitchen is in good order, product is handled with care, and we deliver a consistent experience for our guests
Oversee all food preparation while employing safety measures
Evaluate performance, give guidance and discipline as necessary to produce consistent quality dishes
Visually inspect and utilize the freshest fruits, vegetables, meats, fish, fowl and other food products in the preparation of all menu items

Fantastic opportunity to showcase your creativity in menu creation for loyal and supportive customers who appreciate quality food and exceptional hospitality. Look forward to reviewing your application. Thank you

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Paid time off

Experience:

Culinary Experience: 5 years (Required)
Management: 2 years (Required)

Work Location: In person

Quick Apply

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chef and kitchen jobs in newnan, ga

Chef and Kitchen Manager

Chef

Experienced Kitchen Manager

Chef

Senior Culinary Lead

Sous Chef

SOUS CHEF

Kitchen Manager

CHEF (FULL TIME AND PART TIME)

Executive Chef

SOUS CHEF (FULL TIME AND PART TIME)

Executive Sous Chef

SOUS CHEF

Kitchen lead

Executive Chef

Executive Sous Chef

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