Top 36 Executive chef Jobs in Newport, Ky

Executive Chef | Whiskey Yard
Agave & Rye —Township of Liberty, OH
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Brio-Executive Chef
Bravo Brio Restaurants —Township of Liberty, OH
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Executive Chef | Whiskey Yard
Whiskey Yard —Township of Liberty, OH
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
SAGE Dining Services —Cincinnati, OH
- $72,000 - $75,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
1d
Executive Chef
Resort Lifestyle Communities —Loveland, OH
- $78,000 - $82,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Crestview Management, LLC —Cincinnati, OH
- Organizational skills
- Senior level
- Leadership
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Covington, KY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
The Wellington at North Bend Crossing —Cincinnati, OH
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
7d
Senior Executive Chef
Morrison Healthcare —Cincinnati, OH
- $90,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
SR. CHEF MANAGER - CINCINNATI, OH
Eurest —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
COLDSTREAM COUNTRY CLUB —Cincinnati, OH
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
8d
Division Executive Chef (Education)
AVI Foodsystems —Cincinnati, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Culinary Services Director
The Waterford at Fairfield —Fairfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
Aramark —Cincinnati, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Culinary Manager
Another Broken Egg of America, LLC —West Chester, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Culinary Services Director
Silverfern Cincinnati North —Cincinnati, OH
- From $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
9d
Executive Chef
AVI Foodsystems —Amelia, OH
- Full-time
- Senior level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Levy Sector —Cincinnati, OH
- Extended hours
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Sous Chef
Western Hills Country Club —Cincinnati, OH
- $64,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance

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Executive Chef | Whiskey Yard

Agave & Rye
Township of Liberty, OH

Apply Now

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Vendor relationship building
Cost management
Hospitality
Cooking
Cocktail experience
Senior leadership

Full Job Description

Executive Chef – Whiskey Yard

Location: 7524 Bales Street, Liberty Township, OH 45069
Reports To: Director of Food & Beverage
Salary: $70,000–$80,000 per year + Bonus Potential
Full-Time | Salaried | Benefits Included

About Whiskey Yard

Whiskey Yard is a chef-driven restaurant concept from Epic Brands, focused on elevated comfort food — scratch-made dishes crafted with creativity, passion, and precision. Each plate tells a story of bold flavor and thoughtful execution, served in an energetic and welcoming atmosphere.

While our name nods to our signature whiskey and cocktail offerings, the true spotlight is on the kitchen — where innovation, craft, and hospitality come together to create something unforgettable.

The Role

The Executive Chef will lead all culinary operations, ensuring consistency, creativity, and operational excellence. This position requires a hands-on leader who can inspire their team, manage food and labor costs, and continue to evolve a menu that excites guests and reflects Whiskey Yard’s distinctive personality.

Key Responsibilities

Lead and inspire the culinary team through mentorship, creativity, and accountability.
Oversee all kitchen operations, from prep to service execution.
Maintain brand standards for flavor, presentation, and quality.
Manage food and labor costs to achieve prime cost targets.
Ensure full compliance with sanitation, safety, and health standards.
Partner with leadership to develop seasonal features and new menu items.
Maintain positive vendor relationships and oversee inventory and ordering.
Recruit, train, and develop talented kitchen professionals.

What We’re Looking For

5+ years of experience as an Executive Chef or Chef de Cuisine in a chef-driven or upscale casual concept.
Demonstrated success in team leadership, cost management, and operational systems.
Deep understanding of scratch cooking, flavor development, and plating aesthetics.
Excellent communication, organizational, and problem-solving skills.
Culinary degree preferred, but not required — proven excellence speaks louder.
Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

Competitive Salary: $70,000–$80,000 + Bonus Potential
75% Employer-Paid Healthcare Plan
401(k)
3 Weeks PTO
Paid Training + Shift Meals
Career Growth Opportunities within Epic Brands’ family of award-winning concepts

About Epic Brands

Epic Brands is the creative force behind acclaimed restaurant concepts including Agave & Rye, Son of a Butcher Steakhouse, BITE ME Cupcakery, Cowboy Sally’s, and the newly opened hot spot Tokyo Pie.
We are a culture-driven company built on LOVE, COMMUNITY, and EXCELLENCE.
Our mission is simple — to create EPIC experiences for our guests, our teams, and our communities.

If you’re a culinary leader ready to bring your creativity to a kitchen where the food truly takes center stage — Whiskey Yard is calling.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

executive chef jobs in newport, ky

Executive Chef | Whiskey Yard

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Executive Chef | Whiskey Yard

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Executive Sous Chef

I want to receive the latest job alert for executive chef in newport, ky

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