Top 9 Dietary manager Jobs in Niagara Falls, Ny

Dietary Supervisor, Full-time
Felician Sisters of North America —Buffalo, NY
- $25.92 - $35.78 an hour
- Overtime
- ServSafe
- Bachelor of Science
- Mid-level
- Free parking
- Wellness program
Quick Apply
Dietary Director
Waterview Health and Rehab —Buffalo, NY
- $40 - $50 an hour
- Full-time
- Senior level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
Director of Dining Services
Elderwood —Cheektowaga, NY
- Up to $80,000 a year
- Full-time
- Skilled nursing facility
- HIPAA
- English
- Health insurance
- Tuition reimbursement
Food Service Manager
Garden Gate Health Care —Cheektowaga, NY
- $26 - $28 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Bachelor's degree
- Dental insurance
- Paid time off
Quick Apply
1d
Supervisor of Dining Services
Elderwood —Lancaster, NY
- Up to $25 an hour
- Part-time
- HIPAA
- English
- Mid-level
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
Dietary Supervisor
Seneca Health Care Center —West Seneca, NY
- $17.00 - $18.25 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
Cook/Dietary Supervisor
BROTHERS OF MERCY NURSING HOME COMPANY INC —Clarence, NY
- $19.50 - $20.50 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Dietary Supervisor
Southtowns Care Center —Buffalo, NY
- $16 - $17 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Paid time off
Quick Apply

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Executive Sous Chef
Confidential —East Aurora, NY
Ability to work all stations, including expediting. Culinary experience: 4 years (Required).
$65,000 - $75,000 a year
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Chef Manager
Campus Dining and Shops at UB —Buffalo, NY
Valid NYS driver’s license and clean driving record required. Associate’s degree or higher in food service or related field.
$58,000 - $68,000 a year
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Food and Nutrition Services Supervisor
North Health & Rehab Center —Worthington, OH
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement…
$29 - $33 an hour
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Dietary Supervisor, Full-time

Felician Sisters of North America -
Buffalo, NY

Quick Apply

Job Details

Full-time
$25.92 - $35.78 an hour

Benefits

Free parking
Wellness program
Commuter assistance
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Employee discount
403(b)
Paid orientation
Life insurance
Referral program
Pet insurance

Qualifications

Staff supervision
Team supervision
Task prioritization
Managing kitchen staff
General management

Full Job Description

Schedule: Full-Time | 1st Shift | Sunday-Thursday (possibility for flexible days)

Join Our Mission

We are seeking a dedicated and experienced Dietary Supervisor to lead the daily operations of our Dining Services Department. This leadership role is responsible for planning, organizing, directing, and overseeing the team that provides exceptional nutritional care and dining experiences for our residents.

At our convent, employees in every department work together to support the religious life of the Felician Sisters by creating a warm, welcoming, and caring home environment. We value meaningful interactions, teamwork, and a person-centered approach to care that promotes dignity, respect, and quality of life.

Position Summary

The Dietary Supervisor oversees the day-to-day operations of the Dining Department, ensuring high-quality meal service, food safety, regulatory compliance, and excellent customer service. This position provides leadership to dining staff while maintaining a positive, collaborative work environment and supporting the nutritional needs and preferences of our residents.

Key Responsibilities

Supervise the daily operations of the Dining Department.
Schedule, coordinate, and monitor department staffing.
Plan, implement, evaluate, and improve dining services and operations.
Collaborate with leadership and other departments to provide exceptional resident care.
Monitor food quality, sanitation, infection control, and kitchen safety standards.
Develop menus that incorporate resident preferences, variety (seasonal), and nutritional needs.
Review and process prescribed diets and dietary changes in collaboration with Health Services.
Train and mentor dining staff on food preparation, sanitation, equipment use, and nutrition standards.
Conduct resident interviews to assess dining satisfaction and preferences.
Ensure menus and required documentation are maintained according to policies and regulations.
Oversee meal planning and preparation for holidays, special events, and celebrations.
Conduct daily rounds to ensure staff are following procedures and safety standards.
Maintain clean, organized, and sanitary food preparation, storage, and dining areas.
Purchase food, supplies, and equipment as needed.
Balance supervisory responsibilities with hands-on food production and assist as a Cook or Dining Assistant when needed.
Participate in the Convent Food Committee and attend required meetings and training.
Collaborate with Catholic Health LIFE Program to assist in providing lunch meal service to the day center Monday-Friday.
Collaborate with Human Resources regarding staffing and personnel matters.
Support a person-directed culture that encourages resident choice, engagement, and dignity.
Minimal travel required (approx. twice per year)
Flexibility with schedule and ability to work overtime to meet the needs of the department and/or special functions.
Perform other duties as assigned.

Qualifications

Education

AS/BS Culinary Arts, Food Service Management, Hospitality preferred
ServSafe® or comparable food safety certification preferred.

Experience

Minimum of five (5) years of supervisory experience in food service required.
Minimum of three (3) years of cook/food preparation experience required.
Experience in an institutional, senior living, long-term care, or healthcare food service setting strongly preferred.
Knowledge of traditional Polish cuisine preferred.
Familiarity with Roman Catholic Dietary customs preferred.

Knowledge, Skills, and Abilities

Knowledge of nutrition, therapeutic diets, food safety, sanitation, and infection control practices.
Strong leadership, communication, organizational, and problem-solving skills.
Ability to supervise and motivate a team while fostering a positive work environment.
Ability to multitask and prioritize responsibilities in a fast-paced setting.
Commitment to providing exceptional customer service and resident-centered care.

Why Join Us?

Our mission is rooted in serving others with compassion, dignity, and respect. Every team member plays an important role in creating a welcoming environment where the Felician Sisters can thrive.

We are committed to upholding the Felician Sisters of North America's Core Values:

Respect for Human Dignity
Compassion
Transformation
Solidarity with People in Need
Justice and Peace

Benefits for full-time employees:

Outstanding health insurance package (medical, dental, and vision) with affordable premiums and low deductible
Generous 403b/retirement program with employer contribution (up to 6% matching)
25 days of Paid Time Off (PTO), including holidays
Competitive Pay
Annual pay increase
Employee Referral Bonus
Life and AD&D Insurance
Short-term Disability
Long-term Disability
Voluntary Life Insurance
Voluntary A, D & D Insurance
Voluntary Critical Illness and Accident Insurance
Voluntary Spouse/Dependent Insurance
Free Parking
Sprint Discount
Verizon Discount
Dell Computer Discount
Well Aware Wellness Program
Employee Assistance Program (EAP)
Emergency Assistance Fund
FSNA Care Connection - Deep Discounts on diapers and personal care products
PayActiv - Access to earned but unpaid wages before payday
Mentor program - Paid mentor orientation and wage increase while serving as a mentor.
Clothing Benefit Program for Health Services or Facilities Management employees
Ticketsatwork.com - Discounted travel and entertainment benefit
Access Perks - Discounted travel and local retailers
Perfect Presence Attendance Raffle (Quarterly)
Commuter Benefits
Pet Insurance

If you are a compassionate leader with a passion for food service and resident-centered care, we encourage you to apply and become part of our mission-driven team.

Visit felician.org to learn more about the Felician Sisters of North America!

Quick Apply

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dietary manager jobs in niagara falls, ny

Dietary Supervisor, Full-time

Dietary Director

Director of Dining Services

Food Service Manager

Supervisor of Dining Services

Assistant Culinary Director

Dietary Supervisor

Cook/Dietary Supervisor

Dietary Supervisor

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