Top 5 Head chef Jobs in Niceville, Fl

Head Chef
Cajun Corner Sports Bar and Grill —Santa Rosa Beach, FL
- From $50,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
Quick Apply
12d
College Food Court Associate | Part-Time - Northwest Florida State College
Northwest Florida State College —Niceville, FL
- $16 an hour
- Part-time
- High school diploma or GED
- University
- Organizational skills
Chef De Partie at Fish Out of Water
ST JOE RESORT OPERATIONS LLC —Santa Rosa Beach, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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College Food Court Cashier (Part-Time) - Northwest Florida State College
Northwest Florida State College —Niceville, FL
Receive payment by cash, check, credit cards, vouchers, or automatic debit cards. Greets all students/guests in a friendly and professional manner.
$16 an hour
College Food Court Associate | Part-Time - Northwest Florida State College
Northwest Florida State College —Niceville, FL
Set up gallery and small dining room as needed for events. Assist other areas as time permits. One year of food service experience.
$16 an hour

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

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Head Chef

Cajun Corner Sports Bar and Grill
Santa Rosa Beach, FL

Quick Apply

Job Details

Full-time
From $50,000 a year
12 days ago

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service health code compliance
Team supervision
Budget control
Fine dining experience
Employee relationship building
Managing catering events
Banquet hall experience
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Kitchen organization
Staff development

Full Job Description

Job Overview

Must be available on weekends!

We are seeking an energetic and highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. In this pivotal role, you will oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and food safety compliance. Your passion for fine dining, culinary innovation, and team leadership will drive the success of our restaurant or catering service. As the Head Chef, you will foster a vibrant kitchen environment that emphasizes quality, efficiency, and hospitality excellence, ensuring every guest leaves satisfied and eager to return.

Responsibilities

Lead and manage the entire kitchen team, including chefs, cooks, and support staff, fostering a collaborative and motivated work environment
Develop innovative menus that align with brand standards and cater to diverse dietary needs while maintaining high-quality presentation and flavor
Oversee food preparation, cooking, and plating to ensure consistency and excellence in every dish served
Implement and uphold strict food safety sanitizing procedures, hygiene standards, and proper food handling practices across all kitchen operations
Manage inventory control, monitor stock levels, order supplies efficiently, and minimize waste to optimize food costs
Supervise catering events, banquets, and special functions from planning through execution to ensure seamless service
Oversee shift management by coordinating staffing schedules, training new team members, and maintaining smooth daily operations
Ensure compliance with all health regulations and industry standards related to food safety and sanitation
Collaborate with management on menu planning, pricing strategies, and cost control initiatives to maximize profitability
Maintain a positive work environment that encourages continuous improvement, professional development, and high morale

Requirements

Extensive culinary experience with a strong background in fine dining environments
Proven supervising experience managing kitchen staff in a fast-paced setting
Demonstrated banquet experience along with catering expertise
Knowledge of dietary department standards and ability to accommodate special dietary requests
Strong skills in food production, food service management, inventory management, and cost control measures
Hands-on experience with food safety sanitizing procedures and proper food handling techniques
Excellent leadership abilities with a focus on team management and staff development
Familiarity with restaurant or hospitality industry operations including menu planning and shift management
Ability to thrive under pressure while maintaining attention to detail in cooking and presentation
Passion for culinary arts combined with a commitment to hospitality excellence

Join us as our Head Chef if you’re ready to lead a dynamic culinary team dedicated to creating memorable dining experiences through innovation, quality, and exceptional service. Your expertise will inspire your team while elevating our brand’s reputation for excellence in the food industry.

Pay: From $50,000.00 per year

Work Location: In person

Quick Apply

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head chef jobs in niceville, fl

Head Chef

College Food Court Associate | Part-Time - Northwest Florida State College

Chef De Partie at Fish Out of Water

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