Top 16 Cook lead Jobs in Niles, Mi

Food & Beverage Manager
GENERATIONS ADVENTUREPLEX LLC —Mishawaka, IN
- Full-time
- Mid-level
- Leadership
- Ability to lift 25 pounds
Cook
Brookdale Senior Living Inc. —Granger, IN
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Part-Time Cook 3 | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Part-time
- Mid-level
- University
- Mentoring
Quick Apply
Breakfast Cook
Hersha Hospitality Management, LP —Mishawaka, IN
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Temporary | Lead Cook 3 (Chick-fil-A)
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Temporary
- Mid-level
- University
- Communication skills
Quick Apply
Breakfast Cook
Residence Inn Notre Dame - South Bend —Mishawaka, IN
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Grill Cook
CAVA-Eddy Street Commons —South Bend, IN
- $16.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Temporary | Cook (Three Leaf Catering & The Morris Inn)
University of Notre Dame —Notre Dame, IN
- $17.50 - $19.50 an hour
- Contract
- University
- Mentoring
- Communication skills
Quick Apply
Cook 3 Lead - Copper Rock
Four Winds Casino and Resort —South Bend, IN
- Basic math
- English
- Mid-level
Line cook/Lead Line Cook
Plaza Restaurant —Niles, MI
- $15 - $18 an hour
- Part-time
- ServSafe
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
8d
Shift Leader
Panda Restaurant Group —South Bend, IN
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Tigg's Canteen Services —Saint Joseph, MI
- From $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Sous Chef | Student Dining
University of Notre Dame —Notre Dame, IN
- From $70,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Residential
Quick Apply
Executive Chef
Froehlich’s —Three Oaks, MI
- Full-time
- Customer service
- Mentoring
- Senior level
- 401(k)
- Paid time off
Quick Apply
9d
Assistant Kitchen Manager Round Barn Public House
Moersch Hospitality Group —Baroda, MI
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply

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Cook FT 6A-2P
Silver Birch Living —Mishawaka, IN
ServSafe certification is a plus. Keep the kitchen, equipment, and work areas clean and safe. Paid Time Off – Time to rest and recharge.
Quick Apply
Cook FT 11A-7P
Silver Birch Living —Mishawaka, IN
ServSafe certification is a plus. Keep the kitchen, equipment, and work areas clean and safe. Paid Time Off – Time to rest and recharge.
Quick Apply
3d

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Cook - Senior Living
Senior Star —Dublin, OH
You love helping others grow and bring a mentoring spirit to the kitchen. That’s why we’re looking for a Top-in-Class Cook to join our culinary team and help…
From $18.50 an hour
Quick Apply
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.
$19 - $21 an hour
12d

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Food & Beverage Manager

GENERATIONS ADVENTUREPLEX LLC -
Mishawaka, IN

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food safety sanitizing procedures
Team training
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Description:

Food and Beverage Manager at Generations AdventurePlex

The Food and Beverage Manager at Generations AdventurePlex in Mishawaka, Indiana, is responsible for hands-on food preparation while overseeing the kitchen team to ensure high-quality meals and adherence to safety, cleanliness, and operational standards. Reporting to the Operations Manager, this role combines cooking expertise with leadership responsibilities, ensuring smooth kitchen workflows and exceptional customer satisfaction. The ideal candidate is a skilled cook with strong organizational and leadership abilities.

Key Responsibilities:

Food Preparation

Prepare and cook menu items to meet quality, consistency, and timing standards.
Follow standardized recipes and portion guidelines to ensure accuracy.
Accommodate special dietary needs and customer requests.

Team Leadership and Support

Provide guidance and support to kitchen staff during shifts.
Assist in training team members on food preparation, safety protocols, and kitchen procedures.
Foster a positive and collaborative work environment.

Health, Safety, and Hygiene

Enforce compliance with food safety and sanitation standards.
Maintain a clean and organized kitchen, including workstations, equipment, and storage areas.
Monitor and address any health and safety concerns promptly.

Inventory and Equipment Management

Safely use and maintain kitchen equipment.
Inventory Management using our software system
Report equipment malfunctions or maintenance requirements.

Operational Efficiency

Prepare and prioritize food orders to meet ticket times and customer expectations.
Ensure consistent quality and presentation of all menu items.
Collaborate with the Operations Manager and front-of-house staff to resolve operational challenges or special requests.

Opening and Closing Duties

Complete opening tasks such as equipment setup and kitchen preparation.
Perform closing tasks, including cleaning, restocking, and securing the kitchen.
Ensure all shift checklists are completed accurately and thoroughly.

This position offers an opportunity to showcase your culinary skills and leadership abilities while ensuring the smooth operation of kitchen activities at Generations AdventurePlex in Mishawaka, Indiana. Join our team and contribute to delivering exceptional dining experiences!

Pay Rate: Commensurate with Experience

Requirements:

Prior experience in kitchen leadership, food service management, or lead cook roles required
Hands-on experience in food preparation in a fast-paced kitchen
Experience leading, training, and supporting kitchen staff
Knowledge of food safety, sanitation, and kitchen operations
Stable and consistent work history preferred
Ability to lift 25 pounds

Apply Now

Refine Your Search

cook lead jobs in niles, mi

Food & Beverage Manager

Cook

Part-Time Cook 3 | Three Leaf Catering

Breakfast Cook

Temporary | Lead Cook 3 (Chick-fil-A)

Breakfast Cook

Grill Cook

Temporary | Cook (Three Leaf Catering & The Morris Inn)

Cook 3 Lead - Copper Rock

Line cook/Lead Line Cook

Shift Leader

Kitchen Manager

Executive Sous Chef | Student Dining

Executive Chef

Assistant Kitchen Manager Round Barn Public House

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Food and Beverage Manager at Generations AdventurePlex

Key Responsibilities:

Food Preparation

Team Leadership and Support

Health, Safety, and Hygiene

Inventory and Equipment Management

Operational Efficiency

Opening and Closing Duties

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