Top 44 Kitchen assistant Jobs in Niles, Mi

Culinary Assistant
REAL Services Inc —South Bend, IN
- $18 - $20 an hour
- Part-time
- Background check
- Customer service
- Pass drug screening
Quick Apply
Kitchen Assistant
Westinghouse Electric - USA —Bridgman, MI
- $22 - $24 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Kitchen Assistant
Westinghouse Electric Company —Bridgman, MI
- $22 - $24 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
- Health insurance
- 401(k)
DISHWASHER - STEWARD
Levy Sector —Notre Dame, IN
- $16 - $19 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Part Time Café Operations Assistant
Ivy Tech Community College —South Bend, IN
- $15 an hour
- Part-time
- ServSafe
- Customer service
- Cash register
- Health insurance
- Employee assistance program
Assistant Pastry Chef | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- From $55,000 a year
- Weekends as needed
- Mid-level
- Databases
- High school diploma or GED
Quick Apply
Concessions Team Member
Levy Sector —Notre Dame, IN
- $12 - $18 an hour
- Part-time
- Background check
- Customer service
- Ability to climb stairs
- Paid training
- Wellness program
Quick Apply
Kitchen Assistant (17.5 hrs) - Multiple Buildings
Concord Community Schools —Elkhart, IN
- $14.75 - $18.75 an hour
- Part-time
- Serving
- Computer literacy
- High school diploma or GED
PREP COOK (FULL TIME)
Bon Appetit —Berrien Springs, MI
- $16.50 - $17.50 an hour
- Urgently hiring
- Background check
- Serving
- University
- Free parking
- Commuter assistance
Quick Apply
DISHWASHER
Levy Sector —South Bend, IN
- $10 - $15 an hour
- Seasonal
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
DISHWASHER (FULL TIME)
Bon Appetit —Berrien Springs, MI
- $16.00 - $16.50 an hour
- Urgently hiring
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
3d
COOK
Levy Sector —South Bend, IN
- $16 - $20 an hour
- Seasonal
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Food Service Satellite Leader (floater)
Penn-Harris-Madison School Corporation —Mishawaka, IN
- $21.65 - $24.89 an hour
- Full-time
- Customer service
- Word processing
- Computer literacy
Quick Apply
Cook / Prep Cook
KASV INC DBA IHOP —Mishawaka, IN
- 18 years or older
- Basic math
- English
Quick Apply
Dishwasher
Carrabba's Italian Grill —Mishawaka, IN
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Key
Outback Steakhouse —Mishawaka, IN
- Call employer
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Busser
Cheddar's Scratch Kitchen —Mishawaka, IN
- Serving
- Guest services
- Restaurant
- Health insurance
- Opportunities for advancement
FOOD SERVICE UTILITY (FULL TIME)
Bon Appetit —Berrien Springs, MI
- $16.00 - $16.50 an hour
- Urgently hiring
- Background check
- University
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Kitchen Lead
CoreLife Eatery —Mishawaka, IN
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
COOK (FULL TIME AND PART TIME)
Chartwells K12 —Elkhart, IN
- $15 - $17 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Culinary Assistant

REAL Services Inc -
South Bend, IN

Quick Apply

Job Details

Part-time
$18 - $20 an hour

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Food service health code compliance
Safety regulations
High school diploma or GED
Driver's License
Food safety sanitizing procedures
Accommodating special dietary needs
Event customer service
Kitchen equipment maintenance
Food preparation equipment operation
Addressing dietary restrictions in food service

Full Job Description

Description:

JOB SUMMARY

This part-time, at-will position supports the preparation, production, and service of food for catering

operations and kitchen operations. This role helps ensure high-quality food execution, maintains

compliance with safety and sanitation standards, and contributes to efficient daily operations. The

Culinary Assistant plays an important part in delivering positive customer experience by assisting with

event setup, food service, and post-event cleanup.

ESSENTIAL DUTIES

Assist with daily food preparation, cooking, and plating for catering services, Food Truck events and kitchen operations.
Support menu execution by preparing ingredients, following standardized recipes, and maintaining quality standards.
Ensure all food is prepared, handled, and stored in compliance with established food safety and sanitation regulations.
Assist with setup, deliver, service, and breakdown at catering events and mobile food service locations.
Maintain cleanliness, organization, and sanitation of the kitchen, food truck, and all work areas.
Assist with inventory management, including receiving, stocking, and organizing supplies for daily operations.
Provide operational support to the Manager and team members as needed.
Clean, sanitize, and properly secure equipment, vehicles, and prep areas after each use.
Work a flexible schedule that may include days, evenings, nights, weekends, and occasional holidays.
Other duties as may be assigned and/or requested from time to time in fulfillment of the agency’s mission.

RESPONSIBILITIES

This position is responsible for supporting meal preparation, ingredient handling, and the execution of

standardized recipes to ensure consistent food quality. The role contributes to event operations by

assisting with setup, service and breakdown of catering and mobile food service activities. Additional

responsibilities include maintaining sanitary workspaces, helping organize supplies, supporting

inventory processes, and ensuring compliance with food safety requirements. The Culinary Assistant

collaborates with management and team members to achieve efficient operations and high standards in

customer service. Employee will perform their duties in accordance with the Allowable and

Unallowable Activities for the service provided, specifically, the Home Delivered Meals section of the

most recent version of the Indiana Health Coverage Programs, Provider Reference Manual, Home and

Community Based Services Waivers (“Waiver Manual”).

Requirements:

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

Knowledge of food safety regulations and best practices, including sanitation, safe food handling, and proper storage.
Ability to properly use, clean, and maintain kitchen equipment, tools, and work areas.
Strong organizational, time-management, and communication skills for effective coordination with supervisors, team members, and clients.
Awareness of dietary requirements and the ability to support special diet needs; ability to obtain required food safety certifications after hire.

EDUCATION AND/OR EXPERIENCE REQUIREMENTS

High School Diploma and/or GED required.
1 year of culinary experience preferred.

DIFFICULTY OF WORK

Work involves following established procedures, applying safe food-handling practices, and maintaining

attention to detail in a fast-paced environment. The position requires moderate physical effort, including

standing for long periods, lifting and carrying supplies, and working in variable conditions such as outdoor

event sites or mobile food units. Flexibility, adaptability, and the ability to manage multiple tasks while

maintaining quality and professionalism are essential.

PERSONAL WORKING RELATIONSHIPS

With clients and public.
With REAL Services staff.

WORKING CONDITIONS AND PHYSICAL DEMANDS

The physical demands and work environment described here are representative of those that must be met

by an employee to successfully perform the essential functions of this job. Reasonable accommodations

may be made to enable individuals with disabilities to perform the essential functions.

CONDITIONS OF EMPLOYMENT

Successful candidate must submit to a pre-employment drug screening, limited criminal history check, driver check, National Sex Offender Registry check, SAM and OIG exclusion screenings. Must pass and maintain compliance with the agency’s background check policy.
Proof of educational credentials is required at employment.
Valid driver's license and a dependable vehicle required.
Must meet the Agency’s required car insurance coverage level at time employment begins and maintain it throughout the duration of employment (Liability Coverage: $100,000/$300,000/$100,000).
This position has a 90-day probationary period.

Quick Apply

Refine Your Search

kitchen assistant jobs in niles, mi

Culinary Assistant

Kitchen Assistant

Kitchen Assistant

DISHWASHER - STEWARD

Part Time Café Operations Assistant

Assistant Pastry Chef | Three Leaf Catering

Concessions Team Member

Kitchen Assistant (17.5 hrs) - Multiple Buildings

PREP COOK (FULL TIME)

DISHWASHER

DISHWASHER (FULL TIME)

COOK

Food Service Satellite Leader (floater)

Cook / Prep Cook

Dishwasher

Key

Busser

FOOD SERVICE UTILITY (FULL TIME)

Assistant Kitchen Lead

COOK (FULL TIME AND PART TIME)

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