Top 101 Director of dining Jobs in Norcross, Ga

Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Director Food and Nutritional Services
Lakeview Behavioral Health —Norcross, GA
- Full-time
- ServSafe
- Adults
- High school diploma or GED
3d
Director of Culinary Services
TerraBella Roswell —Roswell, GA
- $47,000 - $53,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Dining Room Supervisor
CLAIRMONT PLACE CONDOMINIUM ASSOCIATION —Decatur, GA
- $25 an hour
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
Food and Beverage Assistant Director
St Ives Country Club —Johns Creek, GA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
Quick Apply
Senior Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $110,000 - $130,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Dining Services
Creekside Opco LLC —Smyrna, GA
- $54,000 a year
- Weekends as needed
- Senior level
- Leadership
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Servers
Canterbury Court, Inc. —Atlanta, GA
- Part-time
- High school diploma or GED
- Older adults
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Assistant Manager
Cherokee Town & Country Club —Sandy Springs, GA
- $68,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
- Free parking
- Dental insurance
Quick Apply
3d
Assistant Director F&B - Task Force
InterContinental Hotels Group —Atlanta, GA
- $90,000 - $100,000 a year
- Bar
- Hotel
- Travel
13d
Cook
Celebration Village Forsyth —Suwanee, GA
- $21.50 an hour
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
2d
Servers
Canterbury Court —Atlanta, GA
- Part-time
- High school diploma or GED
- Older adults
- Entry level
- Health insurance
- Dental insurance
Director of Food and Beverage
Loews Atlanta Hotel —Atlanta, GA
- Full-time
- Bar
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Cook/ Prep Cook/ Sous Chef
Garden Plaza at Lawrenceville —Lawrenceville, GA
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Food & Beverage Server - Morning Shift (Part-Time)
TPC Network —Duluth, GA
- Part-time
- High school diploma or GED
- 1 year
- No travel
12d
Breakfast Attendant
Clarion Inn & Suites Atlanta Downtown —Atlanta, GA
- Full-time
- English
- Hotel
- Entry level
Quick Apply
Hospital Retail Cafe Director
Morrison Healthcare —Atlanta, GA
- $85,000 - $95,000 a year
- Full-time
- Background check
- 7 years
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Food & Beverage Server - Afternoon Shift (Part-Time)
TPC Network —Duluth, GA
- Part-time
- High school diploma or GED
- 1 year
- No travel
12d

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director of dining jobs near norcross, ga

Director Culinary Services / Executive Chef

Atria Senior Living -
Tucker, GA

Apply Now

Job Details

Full-time
$75,000 - $86,250 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Schedule: Sunday - Thursday

Responsibilities:

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $75,000.00/yr - $86,250.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

director of dining jobs in norcross, ga

Director Culinary Services / Executive Chef

Director of Dining Services

Assistant Director of Dining Services

Director Food and Nutritional Services

Director of Culinary Services

Dining Room Supervisor

Food and Beverage Assistant Director

Senior Director of Dining Services

Director of Dining Services

Servers

Food & Beverage Assistant Manager

Assistant Director F&B - Task Force

Cook

Servers

Director of Food and Beverage

Cook/ Prep Cook/ Sous Chef

Food & Beverage Server - Morning Shift (Part-Time)

Breakfast Attendant

Hospital Retail Cafe Director

Food & Beverage Server - Afternoon Shift (Part-Time)

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