Top 13 Kitchen manager Jobs in Norden, Ca

Lunch Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
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Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
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Cook-Head Cook
Clair Tappaan Lodge —Norden, CA
- $28 an hour
- Weekends as needed
- High school diploma or GED
- Team management
- Quality control
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
SUGAR BOWL RESORT —Norden, CA
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- AD&D insurance
- Health insurance
6d
Kitchen Manager
Northstar California Resort —Truckee, CA
- $25.00 - $30.15 an hour
- Full-time
- 18 years or older
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
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Kitchen Lead Line Cook Rubicon Pizza
Rubicon Pizza —Truckee, CA
- $18 - $25 an hour
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Employee stock ownership plan
- Opportunities for advancement
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Lead Sous Chef
Northstar California Resort —Truckee, CA
- $22.00 - $24.69 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Meeks Bay Lead Cook
Meeks Bay Resort —Tahoma, CA
- $15.51 - $23.27 an hour
- Extended hours
- Customer service
- English
- Ability to lift 50 pounds
Quick Apply

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Lunch Kitchen Manager
West River Hospitality —Truckee, CA
Our guests expect a high level of execution every day, and that starts with leadership that shows up prepared, communicates clearly, and sets the tone for the…
$30 an hour
Quick Apply
Kitchen Manager
West River Hospitality —Truckee, CA
A proven kitchen leader with the technical chops to cook on the line and the discipline to manage the back office. Daily line cooking and service orchestration.
$30 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Lunch Kitchen Manager

West River Hospitality
Truckee, CA

Quick Apply

Job Details

Full-time
$30 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Grilling
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Team scheduling
Mid-level
Team development
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
Kitchen staff scheduling
Mise en place
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff
Team building

Full Job Description

Are You Ready to Lead the Line?

Lunch Kitchen Manager | Truckee Tavern | Truckee, CA

We are not looking for someone to simply run a shift. We are looking for someone to lead one.

Truckee Tavern is built on consistency, teamwork, and a kitchen that runs clean and organized. Our guests expect a high level of execution every day, and that starts with leadership that shows up prepared, communicates clearly, and sets the tone for the team.

This is a hands-on leadership role. You will be on the line during lunch service. You will be working alongside your team. You will help set the kitchen up for a successful dinner service. If you are looking for a title without accountability, this is not your place.

Who We Are Looking For

A strong kitchen leader with the ability to run a smooth, consistent lunch service.
Someone with solid grill and line experience who leads by example.
A person who holds food quality, cleanliness, and organization to a high standard every shift.
A team builder who communicates clearly and supports the people around them.
Someone who understands prep, systems, and the importance of setting the next shift up for success.
Reliable, accountable, and consistent in both attitude and execution.

What the Role Looks Like

This is a full-time position with a focus on daytime/lunch service. Here is what you will own:

Leading and executing daily lunch service on the line.
Overseeing prep and ensuring the kitchen is set for both lunch and dinner service.
Maintaining a clean, organized, and efficient kitchen environment.
Supporting scheduling, staffing, and daily kitchen operations as needed.
Ensuring food safety and sanitation standards are consistently met.
Helping build and maintain a positive, accountable kitchen culture.

What You Get

$30 per hour plus tips.
Medical, dental, and vision benefits — fully paid by us — after 90 days.
A consistent daytime schedule.
A supportive leadership team and a well-run kitchen.
The opportunity to take ownership of a key part of daily operations.

If you are a leader who takes pride in a clean kitchen, a strong team, and a service that runs the way it should — we want to meet you.

Apply here or email [email protected]
.

Quick Apply

Refine Your Search

kitchen manager jobs in norden, ca

Lunch Kitchen Manager

Kitchen Manager

Cook-Head Cook

Chef de Cuisine

Kitchen Manager

Kitchen Lead Line Cook Rubicon Pizza

Lead Sous Chef

LEAD LINE COOK

Meeks Bay Lead Cook

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