Top 18 Breakfast cook Jobs in Norfolk, Va

Breakfast Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Norfolk, VA
- $17 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
2d
AM Innkeeper / Cooks & Serves Breakfast
Four Eleven York —Norfolk, VA
- $16 - $18 an hour
- Part-time
- Hotel
- In-person
- Restaurant
Experienced Breakfast Line Cook
Pops Diner Co. —Chesapeake, VA
- $19 - $21 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Flexible schedule
Quick Apply
DTNA-Breakfast Cook
HARMONY HOSPITALITY INC —Norfolk, VA
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
AM Breakfast Cook
Moxy Virginia Beach Oceanfront —Virginia Beach, VA
- $18 - $20 an hour
- Full-time
- ServSafe
- Customer service
- Hotel
- Health savings account
- Paid holidays
Quick Apply
14d
Line Cook | Breakfast, Lunch, Dinner Needed | $18/hour
Sheraton Oceanfront Virginia Beach —Virginia Beach, VA
- $18 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook
COASTAL Hospitality Associates, LLC. —Virginia Beach, VA
- $17.50 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Disability insurance
Quick Apply
Breakfast Cook Part Time- Hemingway'sHoliday Inn Oceanside Virginia Beach, Virginia
Schulte Hospitality Group —Virginia Beach, VA
- $17.00 - $17.50 an hour
- Part-time
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
8d
Cook
Cracker Barrel Old Country Store —Chesapeake, VA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook
American Cruise Lines —Norfolk, VA
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Morning Line/Prep Cook
Princess Anne Country Club —Virginia Beach, VA
- $16 - $20 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Cardinal —Virginia Beach, VA
- From $17 an hour
- Part-time
- Bar
- Fast casual restaurant
- Cooking
- Paid holidays
- Health insurance
Quick Apply

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AM Innkeeper / Cooks & Serves Breakfast
Four Eleven York —Norfolk, VA
Delivering breakfast upstairs to guest rooms or serving in dining room. Our ideal candidate will have an eye for detail and enjoys going above and beyond guest…
$16 - $18 an hour

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Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
One Shift - No Night Shifts. Excellent communication skills and a strong belief in teamwork. Ability to follow recipes and use only the freshest ingredients.
$17 - $19 an hour
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Breakfast Attendant
Hampton Inn Columbus/Easton —Columbus, OH
Greet all guests with a warm, friendly smile and a positive attitude, ensuring a welcoming atmosphere. Food handler’s permit required if mandated by state law.
$16 an hour
Quick Apply

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Breakfast Cook

COMMONWEALTH LODGING MANAGEMENT LLC -
Norfolk, VA

Quick Apply

Job Details

$17 an hour
2 days ago

Qualifications

Customer communication

Full Job Description

POSITION OVERVIEW: Line cooks prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Other responsibilities are presentation and storage of menu items as designated by standard, recipes and health codes. This industry functions seven (7) days a week, twenty-four (24) hours a day.

JOB RESPONSIBILTIES:

Be in proper uniform, with a nametag. Employees must wear flat, closed-toe non-slip shoes.
Always maintain positive guest relations. Work to resolve guest complaints, ensuring guest satisfaction.
Communicate effectively with guests as well as team members
Maintain knowledge of all hotel features/services, hours of operation, room rates, special packages and promotions, daily house count and expected arrivals/departures and scheduled daily group activities.
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
Use all chemicals in accordance with OSHA regulations and hotel requirements.
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Complete opening duties:
Set up workstation with required tools, equipment and supplies.
Inspect the cleanliness and working condition of all tools, equipment and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the Storeroom and stock in designated areas.
Start prep work on items needed for the menu of the day.
Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service.
Inform the Chef of any shortages before the item runs out.
Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
Communicate assistance needed during busy periods to the Chef to ensure optimum service to guests.
Maintain proper storage procedures as specified by Health Department and Hotel requirements.
Closing Duties:
Return all food items to the proper storage areas.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.
Return all unused and clean utensils/equipment to the specified locations.
Turn off all equipment not needed for the next shift.
Ability to describe all menu items, methods of preparation, and prices as needed. Works within
policy to accommodate guests’ special food requests.
Notifies supervisor of any guests’ needs or comments.
Assists in handling emergencies in order to protect our guests and associates and preserve the building and its systems during the emergency. Must act as quickly and responsibly as possible to return the building to its normal operating status.
Responsible for knowing and abiding by all department, Commonwealth Lodging Management and hotel policies and procedures. As well as the brand standards, policies and procedures.
This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position.

EDUCATION & EXPERIENCE:

High School Graduate or General Education Degree (GED): or Work Equivalent
A minimum of 1-2 years of experience in food and beverage is preferred.
Good understanding of the English language and good communication skills both written and verbal.
Satisfactorily communicate with guests, management and co-workers to their understanding.
Previous guest/customer relations training preferred.

PHYSICAL REQUIREMENTS:

Exert physical effort in lifting/transporting at least 50 pounds.
Push/pull carts and equipment up to 150 pounds.

Endure various physical movements throughout the work areas.
Work environment – Kitchen, restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings
Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and can work a varied schedule that includes nights, weekends and holidays.

Quick Apply

Refine Your Search

breakfast cook jobs in norfolk, va

Breakfast Cook

AM Innkeeper / Cooks & Serves Breakfast

Experienced Breakfast Line Cook

DTNA-Breakfast Cook

AM Breakfast Cook

Line Cook | Breakfast, Lunch, Dinner Needed | $18/hour

Hemingway's Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook

Breakfast Cook Part Time- Hemingway'sHoliday Inn Oceanside Virginia Beach, Virginia

Cook

Line Cook

Morning Line/Prep Cook

Line Cook

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