Top 84 Catering services Jobs in Normal, Al

Chef
Southern Foodservice Management Inc —Huntsville, AL
- $55,000 - $60,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
7d
Catering Services Worker
Aramark —Huntsville, AL
- Customer service
- Guest services
- Entry level
8d
Catering Services Worker - Alabama A&M Univ.
Aramark —Huntsville, AL
- Customer service
- University
- Guest services
FN Hospitality Assistant - Madison Hospital Patient Catering - FT - Shift Varies
Huntsville Hospital Health System —Madison, AL
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Area Manager
Salsarita's | SC Ventures —Huntsville, AL
- Full-time
- 5 years
- Quick service & fast food restaurant
- Guest services
- Dental insurance
- Vision insurance
Quick Apply
FN Supv-Food Nutrition Service-Crestwood-FT-Varies
Huntsville Hospital Health System —Huntsville, AL
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
3d
Facility and Office Administrator
Leonardo Electronics US Inc —Huntsville, AL
- Call employer
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Catering Lead
Panera Bread —Huntsville, AL
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Senior Unit Clerical
Sodexo —Huntsville, AL
- $18 - $25 an hour
- Online Application
- Mid-level
- 3 years
- University
- Paid holidays
- Health insurance
5d
Night Line Cooks / Prep Cooks
Blue Oak BBQ —Huntsville, AL
- $16 - $19 an hour
- Full-time
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
6d
Sous Chef
Acts Retirement-Life Communities —Huntsville, AL
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Lead Cook
Acts Retirement-Life Communities —Huntsville, AL
- $19.57 - $24.17 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Prep Cook
Acts Retirement-Life Communities —Huntsville, AL
- $16.38 - $19.38 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
17h
Line Cook/Prep Cook
AC Hotel by Marriott Huntsville Downtown —Huntsville, AL
- From $18 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Administrative Specialist, Office Manager
DSV —Huntsville, AL
- $26.40 - $33.00 an hour
- Email
- Google Workspace
- Microsoft Excel
- Microsoft Outlook
Food Delivery Driver
Luah Logistics LLC —Huntsville, AL
- Part-time
- Clean driving record
- Customer service
- Reliable transportation
Quick Apply
Catering Manager
Chick-fil-A —Huntsville, AL
- $17 - $23 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Cook
Sodexo —Huntsville, AL
- $15.00 - $23.44 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
5d
Executive Chef
Confidential —Madison, AL
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Line Cook
Grimaldi's Pizzeria - Madison —Madison, AL
- $14 - $17 an hour
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply

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Chef

Southern Foodservice Management Inc -
Huntsville, AL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
7 days ago

Qualifications

Kitchen health and safety standards
Food waste mitigation
Customer communication
Food service purchasing
Expiration dates monitoring
Quality assurance experience within food and beverage industry
Operations management
Heavy lifting
Food service health code compliance
Café experience
Stock rotation management
ServSafe
Budget control
Team leadership
Food service cleaning
In-person customer service
Shift management
Mid-level
Culinary Arts
FIFO
Kitchen cost control
Food safety sanitizing procedures
HACCP
Meal preparation
Team training
Kitchen staff training
Overseeing payroll
Organizational skills
Compliance support tasks
Materials management in food and beverage

Full Job Description

Description:

Assist the General Manager with the daily operational support for kitchen and front-of-house activities, develop kitchen/front of house staff, and assist with all operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere.

Key Responsibilities

Provides guidance to kitchen team members regarding food preparation, cooking, and presentation.
Provides guidance to front-of-house team members regarding menu items and service standards.
Oversee and organize kitchen ordering, storage, and issuance.
Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
Train all new kitchen and front of house team members on proper SFM standards.
Manage food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Be involved with product inventory and end of month reporting.
Supervises all food preparation and presentation for café and catering to ensure quality and adherence to standards.
Work with kitchen team to maintain kitchen organization, staff ability, and training opportunities.
Work with team members on the sanitation program, to include keeping temp and sanitation logs.
May be tasked with the coverage of positions as needed to ensure all positions are covered during the daily shift.
May take on the General Manager duties as needed.
All staff members are also responsible for other duties or tasks that are assigned by the managers, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

Culinary degree or equivalent training
2+ years’ experience as a Chef in contract foodservice or related environment
Strong organizational skills and attention to detail.
Knowledge of food service regulations.
Strong Leadership and Management skills.
Positive attitude and approach.
Ability to work under pressure.
Self-motivated, creative problem-solving skills.
Excellent verbal and written communication skills.
Exceptional customer service skills.
ServSafe Certification

Requirements:

Physical Requirements

Strength: Lift up to 20lbs
Posture: Standing 90%, Walking 10%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

catering services jobs in normal, al

Chef

Catering Services Worker

Catering Services Worker - Alabama A&M Univ.

FN Hospitality Assistant - Madison Hospital Patient Catering - FT - Shift Varies

Area Manager

FN Supv-Food Nutrition Service-Crestwood-FT-Varies

Facility and Office Administrator

Catering Lead

Senior Unit Clerical

Night Line Cooks / Prep Cooks

Sous Chef

Lead Cook

Prep Cook

Line Cook/Prep Cook

Administrative Specialist, Office Manager

Food Delivery Driver

Catering Manager

Cook

Executive Chef

Line Cook

I want to receive the latest job alert for catering services in normal, al

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