Top 2 culinary director Jobs in normal il

Culinary Director
HHS Senior Living, LLC (USA) —Bloomington, IL
- $87,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3d
DIRECTOR OF DINING SERVICES - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- Bachelor of Science
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Truck Driver - Equipment Hauling
Joe's Towing & Recovery —Bloomington, IL
A clean criminal background and a Class A CDL with a clean driving record are a must*. Lowboy, RGN or heavy haul experience is required.
From $27 an hour
Quick Apply
Ecological Restoration Technician
NexGen Land Solutions, LLC —Towanda, IL
Valid driver’s license and reliable transportation. Location:* Illinois (field-based; travel required). Remote field locations throughout Illinois.
$20 - $24 an hour
Quick Apply
10d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Shift Schedule- Monday – Friday 8 am – 5 pm.
$80,000 - $85,000 a year
Quick Apply
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
2d

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in normal il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near normal il

Director Of Dining Services jobs in Asheville, Nc

Social Services jobs in Suffolk County, Ny

Director Of Dining Services jobs in Surprise, Az

Human Services jobs in Omaha, Ne

Fine Dining Server jobs in St. Louis, Mo

Public Works Director jobs in Pennsylvania

Director Of Dining Services jobs in Yarmouth, Me

Director Of Dining Services jobs in Pleasant Prairie, Wi

Culinary Director jobs in Goshen, In

Culinary Director jobs in Little Rock, Ar

Culinary Instructor jobs in Denver, Co

Culinary Director jobs in Racine, Wi

Culinary Director jobs in Ambler, Pa

Director Talent Acquisition jobs in Chicago, Il

Culinary Director

HHS Senior Living, LLC (USA) -
Bloomington, IL

Quick Apply

Job Details

Full-time
$87,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Employee relationship building
Cash register operations
ServSafe Food Manager Certification
Business operations
Managing food service teams
POS systems

Full Job Description

Pay Rate:

Salary - Salary Plan, 87,000.00 USD Annual

Job Description

We’re looking for a friendly, compassionate, leader to join our culinary team!

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Quick Apply

Refine Your Search

culinary director jobs in normal il

Culinary Director

DIRECTOR OF DINING SERVICES - NORMAL, IL

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in normal il

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected