Top 38 Culinary manager Jobs in Norman, Ok

Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Oklahoma City, OK
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Morada Southridge —Oklahoma City, OK
- $25.75 an hour
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
EXECUTIVE CHEF 2- University of Oklahoma Greek House Chefs
GREEK HOUSE CHEFS INC —Norman, OK
- $28 - $30 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Food Service Manager - Seniors Services
Sodexo —Oklahoma City, OK
- $48,875 - $63,250 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Head Chef
Upper Crust Food Service —Norman, OK
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant Executive Chef
PF Changs —Norman, OK
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
11d
Assistant Culinary Manager
The State of Oklahoma —Cleveland County, OK
- $40,934.40 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
Restaurant General Manager - OKC
Good Egg Dining Group —Oklahoma City, OK
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Children's Center Chef
St. Luke's United Methodist Church —Oklahoma City, OK
- Full-time
- Background check
- Hospitality
- Maintenance
Quick Apply
Traveling Chef
Upper Crust Food Service —Oklahoma City, OK
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
11d
Kitchen Manager/Head Chef
Santos Mexican Kitchen & Cantina —Oklahoma City, OK
- $46,848.10 - $56,419.22 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
Assistant General Manager - Chick-fil-A
University of Oklahoma —Norman, OK
- Up to $22 an hour
- Overtime
- Background check
- Mid-level
- 3 years
Supervisor I Rare Bird Gift Shop & Park Grounds Coffee
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Merchandising
Quick Apply
11d
Food Service Specialist - Lead Cook
The State of Oklahoma —Cleveland County, OK
- $17.18 an hour
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
3d
Restaurant Supervisor I Seltzer's
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Writing skills
Quick Apply
14d
Kitchen Supervisor | Bob's Steak and Chop House
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Mid-level
- Hotel
- Commercial
Quick Apply
4d
Shift Leader
VELVET TACO —Norman, OK
- $18 - $22 an hour
- Part-time
- Sales
- Fast casual restaurant
- 21 years or older
- Commuter assistance
- Health insurance
Quick Apply
14d
Restaurant Manager
Popeyes | Norman & Wichita —Norman, OK
- Part-time
- Hospitality
- Mid-level
- Team management
Quick Apply

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culinary manager jobs near norman, ok

Culinary Director

HHS Culinary and Nutrition Solutions, LLC (USA) -
Oklahoma City, OK

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Employee relationship building
Cash register operations
ServSafe Food Manager Certification
Business operations
Managing food service teams
POS systems

Full Job Description

Pay Rate:

Salary - Salary Plan, 70,000.00 USD Annual

Job Description

We’re looking for a friendly, compassionate, leader to join our culinary team!

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Quick Apply

Refine Your Search

culinary manager jobs in norman, ok

Culinary Director

Kitchen Manager - Oklahoma City, OK

Director of Culinary Services

EXECUTIVE CHEF 2- University of Oklahoma Greek House Chefs

Food Service Manager - Seniors Services

Head Chef

Restaurant Manager - Oklahoma City, OK

Assistant Executive Chef

Assistant Culinary Manager

Restaurant General Manager - OKC

Children's Center Chef

Traveling Chef

Kitchen Manager/Head Chef

Assistant General Manager - Chick-fil-A

Supervisor I Rare Bird Gift Shop & Park Grounds Coffee

Food Service Specialist - Lead Cook

Restaurant Supervisor I Seltzer's

Kitchen Supervisor | Bob's Steak and Chop House

Shift Leader

Restaurant Manager

I want to receive the latest job alert for culinary manager in norman, ok

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