Top 8 Executive sous chef Jobs in North, Sc

Sous Chef – Leadership Track (Growth Opportunity)
Iacofano's Catering & Events —West Columbia, SC
- $22 - $26 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef - USC Concessions (Hourly) - University of South Carolina S&E Concessions
Aramark —Columbia, SC
- Weekends as needed
- ServSafe
- Mid-level
- University
12d
Sous Chef - USC Premium (Hourly) - University of South Carolina S&E Concessions
Aramark —Columbia, SC
- Weekends as needed
- ServSafe
- Mid-level
- University
12d
Senior Line Cook/ Roundsman
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $26 - $32 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Breakfast Lead Line Cook
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $21 - $26 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Executive Sous Chef
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Sous Chef – Leadership Track (Growth Opportunity)

Iacofano's Catering & Events -
West Columbia, SC

Quick Apply

Job Details

Full-time
$22 - $26 an hour

Benefits

Paid holidays
Dental insurance
Vision insurance
401(k) matching

Qualifications

Team leadership
Cooking
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Description:

What’s in it for you

Starting Pay: $22–$26/hour based on experience
Weekly pay schedule for consistent and predictable compensation
401(k) with company match
Health, Dental & Vision Insurance
Holiday pay at time and a half
Free employee meals
Overtime opportunities available
Consistent, full-time leadership role
Be part of a growing catering operation with long-term opportunity
Clear path to Executive Chef and leadership roles

Interview Opportunities

Monthly Open House: Second Wednesday of every month | 9:00 AM – 3:00 PM
Walk-In Hiring Hours: Thursday - Friday | 9:00 AM – 3:00 PM
Scheduled Interviews: Monday–Wednesday | 9:00 AM – 3:00 PM

Press Here to Schedule a 15 Minute Interview

Career Growth & Opportunity

Clear path to Executive Chef and leadership roles
Opportunity to help build and develop kitchen teams
Work directly with leadership on systems and training
Be part of a company expanding across multiple locations

Leadership Development & Travel

This role is primarily based in Columbia, with occasional travel (typically once per quarter) to:

Support other kitchen locations
Assist with training and development
Help maintain consistency across operations

Position Overview

Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track for our Columbia (29169) location.

This is a hands-on leadership role in a high-volume catering kitchen focused on consistency, efficiency, and teamwork.

You will support daily operations, lead production teams, and help develop staff while ensuring food quality and execution standards are met.

Key Responsibilities

Lead and support kitchen teams during daily production
Ensure food quality, consistency, and presentation standards
Train and develop cooks (Cook 1 ? Cook 2 ? Cook 3)
Maintain kitchen systems, processes, and organization
Support Expo/QA and logistics coordination when needed
Assist with scheduling and production planning
Maintain a clean, organized, and efficient kitchen environment
Travel occasionally to support other locations

What Makes a Great Fit

Strong leadership and team support skills
Reliable and accountable
Ability to work in a fast-paced, high-volume environment
Organized and detail-oriented
Good communication skills
Interest in growing into a Chef or leadership role

Requirements:

Requirements

Previous experience as a Sous Chef or senior-level cook
Strong understanding of kitchen operations and food production
Ability to lead teams and manage high-volume production
Ability to follow and enforce systems and procedures
Ability to stand for extended periods (8+ hours)
Ability to lift up to 50 lbs
Strong organizational and communication skills
Willingness to travel occasionally (quarterly)

Preferred (Not Required)

Experience in catering or high-volume kitchens
Experience training and developing staff
ServSafe certification (or willingness to obtain)

Quick Apply

Refine Your Search

executive sous chef jobs in north, sc

Sous Chef – Leadership Track (Growth Opportunity)

Sous Chef - USC Concessions (Hourly) - University of South Carolina S&E Concessions

Sous Chef - USC Premium (Hourly) - University of South Carolina S&E Concessions

Senior Line Cook/ Roundsman

Breakfast Lead Line Cook