Top 18 Culinary director Jobs in North Andover, Ma

Food Service Director
Rebecca's Culinary Group —Belmont, MA
- $80,000 - $90,000 a year
- Full-time
- School experience
- ServSafe
- 3 years
- Health savings account
- Disability insurance
Quick Apply
7d
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
DINING SERVICES DIRECTOR - K12 FOOD SERVICE - AMESBURY, MA
Chartwells K12 —Amesbury, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bachelor of Science
- Commuter assistance
- Paid parental leave
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Director of Dining Services - Middlesex School
FISD —Concord, MA
- $100,000 - $120,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Regional Director of Food & Beverage
Revo Casino and Social House —Manchester, NH
- $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage
Troon —Atkinson, NH
- Full-time
- Residential
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
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Food Service Director
HallKeen Assisted Living Communities —Woburn, MA
- $60,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
8d
Director of Residential Dining Operations
Harvard University —Cambridge, MA
- Weekends as needed
- Writing skills
- Pass drug screening
- Public speaking
- Commuter assistance
- Health insurance
DIRECTOR OF DINING SERVICES I - Waltham, MA
Chartwells HE —Waltham, MA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
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DIRECTOR OF DINING SERVICES
Flik Hospitality Group —Boston, MA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Organizational skills
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
ASSISTANT DIRECTOR OF DINING SERVICES - K-12 SCHOOLS
Chartwells K12 —Newton, MA
- $65,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Chef Director
NEXDINE, LLC —Malden, MA
- $83,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
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Assistant Director of Dining Services
Morrison Living —Winchester, MA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
8d
CATERING DIRECTOR
Flik Hospitality Group —Boston, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Director
Compass Group —Boston, MA
- $85,000 - $95,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
Quick Apply
3d
Director of Food Safety, Quality Assurance & Regulatory Compliance
Compass Group —Boston, MA
- $125,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
Quick Apply
2d
Service Director
City Winery Boston —Boston, MA
- $90,000 - $95,000 a year
- Weekends as needed
- Computer literacy
- English
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
10d

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Sr. Development Chef
The Artisan Chef Mfg Co. —Lawrence, MA
8-12+ years of progressive experience in food product development, culinary innovation, or technical services within food manufacturing.
$50.00 - $57.69 an hour
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Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept
Big Dill Hospitality —Waltham, MA
If you're excited about running the line, mentoring staff, engineering creative but cost-effective specials, and maintaining high standards day in and day out —…
$32 - $38 an hour
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Food Service Director

Rebecca's Culinary Group
Belmont, MA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
7 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
401(k) matching
Life insurance
Referral program

Qualifications

Vendor relationship building
Sustainability improvement
Customer communication
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Food Safety Manager Certification
Food allergen management
Supervising experience
Food safety sanitizing procedures
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Community relationship building
Restaurant cost management
Program budgeting

Full Job Description

Overview

Food Program Director / Executive ChefPosition Overview

Belmont Day School believes that nourishing food is essential to student learning, health, well-being, and community. Our dining program is an integral expression of the School’s Mission and Values, providing nutritious, delicious meals and snacks that support the growth and development of students from PreK through Grade 8 while fostering environmental stewardship and a culture of wellness.

The Food Program Director / Executive Chef serves as the leader of the School’s food program and is a valued member of the School’s professional community. This highly visible position combines strategic leadership, culinary excellence, operational management, financial oversight, and community engagement. The Director is responsible for delivering an exceptional dining experience that reflects the School’s commitment to sustainability, health, inclusivity, and education.

The Director supervises a dedicated team consisting of an Assistant Chef, Culinary Associate, Customer Service Coordinator, and Dishwasher/Dining Room Associate. The Director also works closely with the Advancement team to help coordinate and manage the culinary side of fundraising and community events. In addition to overseeing daily operations, the Director collaborates closely with faculty, administrators, facilities staff, and families to integrate food, nutrition, sustainability, and experiential learning into the life of the School.

This position reports to the Chief Financial Officer and requires occasional evening and weekend work in support of school events and community gatherings.

Key ResponsibilitiesLeadership and Program Management

● Provide vision, leadership, and management for all aspects of the School’s dining and food service program.

● Foster a positive, collaborative, and service-oriented culture among food program staff.

● Model professionalism, teamwork, and a commitment to excellence in all interactions.

● Collaborate with faculty and administrators to support educational initiatives involving food, nutrition, gardening, sustainability, and cultural learning.

● Support the logistical execution of food and beverage service for fundraising and community events dining in coordination with the Advancement team.

● Promote the School’s food philosophy and commitment to environmental responsibility, including composting, waste reduction, and garden-based learning.

Culinary Excellence

● Develop and execute creative, nutritious, scratch-cooked menus that appeal to students and adults while supporting healthy eating habits.

● Create menus that reflect diverse cultures, seasonal ingredients, and a variety of dietary preferences, including vegetarian options.

● Oversee food production for daily lunch service, snack and hydration stations, faculty offerings, athletic programs, and special events.

● Maintain the highest standards of food quality, presentation, flavor, nutrition, and safety.

● Continuously evaluate and improve menu offerings through innovation, feedback, and industry best practices.

Operations and Food Service Management

● Direct all aspects of kitchen and dining operations, including purchasing, inventory management, production planning, food preparation, service, and cleanup.

● Ensure timely delivery and attractive presentation of meals, snacks, and beverages across multiple service locations.

● Maintain accurate production records, inventory controls, and food usage tracking systems.

● Develop and maintain relationships with vendors and suppliers, prioritizing high-quality, local, and sustainable products whenever possible.

● Implement strategies to minimize food waste through careful planning, repurposing, and composting initiatives.

Financial Management

● Develop and manage the annual food program budget including food costs and staffing costs.

● Monitor expenditures and provide regular budget-to-actual reporting and financial analysis to the Chief Financial Officer.

● Maintain separate cost centers for lunch service, snack and hydration programs, athletics, and special events.

● Ensure accurate recordkeeping, invoice processing, vendor payments, and financial reporting.

● Identify opportunities for operational efficiencies and cost savings while maintaining program quality.

Food Safety, Sanitation, and Regulatory Compliance

● Ensure full compliance with all local, state, and federal food safety regulations and School policies.

● Maintain current ServSafe Manager certification and ensure all staff maintain required certifications.

● Develop and implement sanitation procedures, cleaning schedules, and food safety protocols.

● Oversee maintenance, repair, and replacement of kitchen equipment in partnership with the Buildings and Grounds team.

● Respond promptly to health department inspections and ensure corrective actions are completed when necessary.

● Maintain a safe, organized, and well-functioning kitchen and dining environment.

Food Allergy and Dietary Accommodation Management

● Partner closely with the School Nurse to support students and employees with food allergies and dietary restrictions.

● Lead the School’s “Nut-Aware” food service program and ensure compliance with allergen management protocols.

● Review all ingredients and products to ensure adherence to School allergen policies.

● Develop and oversee preparation of safe alternative meals for students and employees with documented dietary needs.

● Train food service staff in allergen awareness, emergency response procedures, and cross-contamination prevention.

● Communicate effectively with families, faculty, and staff regarding food allergy policies and practices.

Staff Leadership and Development

● Recruit, train, supervise, mentor, and evaluate food program staff.

● Conduct annual performance reviews and provide ongoing coaching and professional development.

● Manage scheduling, overtime tracking, and staffing assignments.

● Ensure appropriate staff appearance, professionalism, and adherence to safety standards.

● Work collaboratively with Human Resources on personnel matters and employment practices.

Community Engagement and Customer Service

● Create a welcoming dining environment that supports community, inclusion, and student well-being.

● Build positive relationships with students, families, faculty, and visitors.

● Encourage student participation in sustainability initiatives, including composting and waste reduction practices.

● Collaborate with teachers and administrators to improve dining services and enhance the student experience.

● Respond thoughtfully and professionally to feedback from members of the School community.

Special Events and Catering

● Work with the Advancement Team and other school leaders to help plan and execute food service for school events, receptions, donor gatherings, faculty functions, and community celebrations.

● Collaborate with administrators, faculty, and the Development Office to develop menus and event plans.

● Provide strategies and suggestions to manage and improve dining costs related to events and track actual to budget performance.

● Ensure exceptional hospitality, food quality, and service for all special events.

Qualifications

● Professional culinary training or degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field.

● Current ServSafe Manager Certification.

● Minimum of five years of progressively responsible experience in commercial, institutional, or school food service operations.

● Minimum of three years of supervisory or management experience.

● Demonstrated success leading teams and managing food service operations.

● Strong culinary skills with experience in healthy, scratch cooking.

● Knowledge of nutrition, food allergies, food safety regulations, and sanitation standards.

● Experience with budgeting, purchasing, inventory management, and financial reporting.

● Excellent organizational, communication, and interpersonal skills.

● Commitment to sustainability, environmental stewardship, and student wellness.

● Experience in an educational setting or independent school environment preferred.

The successful candidate will be:

● A passionate culinary professional who enjoys working with children and educators.

● A collaborative leader who values teamwork and community.

● An innovative thinker committed to continuous improvement.

● A strong manager capable of balancing strategic oversight with hands-on participation.

● An advocate for healthy eating, sustainability, and experiential learning.

● A warm and approachable presence who contributes positively to the culture of the School.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Referral program

Work Location: In person

Quick Apply

Refine Your Search

culinary director jobs in north andover, ma

Food Service Director

Director Culinary Services / Executive Chef

DINING SERVICES DIRECTOR - K12 FOOD SERVICE - AMESBURY, MA

Director of Dining Services - Middlesex School

Regional Director of Food & Beverage

Director of Food and Beverage

Food Service Director

Director of Residential Dining Operations

DIRECTOR OF DINING SERVICES I - Waltham, MA

DIRECTOR OF DINING SERVICES

ASSISTANT DIRECTOR OF DINING SERVICES - K-12 SCHOOLS

Chef Director

Assistant Director of Dining Services

CATERING DIRECTOR

Catering Director

Director of Food Safety, Quality Assurance & Regulatory Compliance

Service Director

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