Top 10 Executive sous chef Jobs in North Augusta, Sc

Executive Sous Chef
Redd Hospitality —Augusta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Brinkley's Chop House —North Augusta, SC
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Washington Commons by Barclay House —Evans, GA
- $20 - $22 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
11d
Full Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Banquet Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $17 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Part Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Part-time
- English
- Hotel
- Conflict management
Line Cook | Part-Time | SRP Park
Oak View Group —North Augusta, SC
- $13 - $18 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- 401(k)
- 401(k) matching

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Executive Sous Chef
Redd Hospitality —Augusta, GA
Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. As a Sous Chef, you will assist the Executive Chef in…
$65,000 - $75,000 a year
Quick Apply
Executive Sous Chef
Brinkley's Chop House —North Augusta, SC
Current ServSafe Food Handler certification or equivalent required. Proven ability to lead, train, and develop culinary teams.
$50,000 - $60,000 a year
Quick Apply
10d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Line Cook
The Alcove —Mount Vernon, OH
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
$15 - $16 an hour
Quick Apply

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Executive Sous Chef

Redd Hospitality
Augusta, GA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Menu concept development
Team development
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job description:

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

Assist in the preparation and presentation of high-quality dishes that meet our restaurant#39;s standards.
Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
Manage inventory levels, ordering supplies as needed while minimizing waste.
Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
Participate in banquet preparation and execution as required, ensuring timely service during events.
Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

Proven experience as a Sous Chef or in a similar role within a food service environment.
Strong knowledge of food safety practices and regulations.
Experience in banquet service is preferred but not mandatory.
Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
Proficient in inventory management practices to ensure efficient stock control.
Strong culinary skills with an emphasis on creativity in menu planning.
Ability to work under pressure while maintaining attention to detail.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Quick Apply

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executive sous chef jobs in north augusta, sc

Executive Sous Chef

Executive Sous Chef

Sous Chef

Full Time Line Cook

Banquet Cook

Part Time Line Cook

Line Cook | Part-Time | SRP Park

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