Top 5 Head chef Jobs in North Augusta, Sc

Experienced Chef
Prime Steakhouse —Aiken, SC
- Weekends as needed
- Customer service
- Supervising experience
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
12d
Cook/Prep
Thunder Road Bar & Grill —Augusta, GA
- Part-time
- Cooking
- US work authorization
- In-person
- Paid training
- Flexible schedule
Quick Apply
Experienced Cook for Cumberland Village
TMR Management LLC —Aiken, SC
- Trade school
- Entry level
- Kitchen
Quick Apply
4d

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Executive Sous Chef
Redd Hospitality —Augusta, GA
Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. As a Sous Chef, you will assist the Executive Chef in…
$65,000 - $75,000 a year
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Sous Chef
Washington Commons by Barclay House —Evans, GA
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our…
$20 - $22 an hour
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11d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Experienced Chef

Prime Steakhouse -
Aiken, SC

Quick Apply

Job Details

Full-time
12 days ago

Benefits

401(k)
Paid time off
Food provided
Retirement plan

Qualifications

Operations management
Customer service
Meal preparation
Organizational skills
Time management

Full Job Description

Job Overview

We are seeking a highly skilled and passionate Experienced Chef to lead our culinary team and deliver exceptional dining experiences. In this dynamic role, you will oversee all aspects of food preparation, kitchen management, and food service operations, ensuring the highest standards of quality, safety, and presentation. Your expertise in fine dining, catering, and banquet services will drive menu innovation and operational excellence. If you thrive in a fast-paced environment and possess strong leadership skills, this is an exciting opportunity to showcase your culinary talents and inspire your team to achieve culinary greatness.

Are you a highly skilled and talented chef with a passion for creating delicious culinary experiences? Do you thrive in a fast-paced and dynamic environment, where your creativity and leadership skills can shine? If so, we have an immediate and time-sensitive opportunity for you! We are seeking an experienced Chef to join our dynamic team. We value our team members immensely and offer a range of perks, including earned Paid Time Off, a great Bounce Structure, as well as a generous discount for meals.

Key Responsibilities:

Lead and manage the culinary team, providing guidance and support
Create specials and execute innovative menus that showcase the best of our brand
Collaborate with the Area Operations Manager to set item prices
Ensure the highest standards of food quality, taste, and presentation
Monitor inventory levels and ensure proper storage and handling of ingredients
Collaborate with front-of-house staff to provide a seamless dining experience
Reviewing staffing levels to meet service, operational, and financial objectives
Maintain the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Identify and introduce new culinary techniques.

Qualifications

Proven experience in fine dining establishments with a strong background in food production and restaurant management
Leadership qualities with the ability to motivate teams, manage shifts effectively, and uphold high standards of hospitality
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices.
Strong understanding of food safety sanitizing procedures, and health regulations
Skilled in menu planning, food preparation, inventory management, and cost control strategies
Excellent communication skills combined with a passion for culinary excellence and customer service
Prior experience as a Head Chef or in a similar leadership role
In-depth knowledge of federal, state, and local food handling regulations.
Comfortable training, directing and supervising kitchen staff.
Excellent knowledge of BOH systems, ordering and inventory.
Excellent communication and interpersonal skills.
Time management and organization.
Flexibility to work various shifts, including weekends and holidays

If you are a motivated and dynamic chef with a love for creating delicious meals and leading a team, we want to hear from you! Join us and be part of our legendary brand.

Benefits:

401(k)
Food provided
Paid time off
Retirement plan

Work Location: In person

Quick Apply

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head chef jobs in north augusta, sc

Experienced Chef

Cook/Prep

Experienced Cook for Cumberland Village

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