Top 7 Pastry cook Jobs in North Brunswick, Nj

Tournant / Prep Cook
The Palace at Somerset Park —Somerset, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Opportunities for advancement
Quick Apply
Pastry Cook- Part Time
Verizon - NJ - The Ridge Hotel —Basking Ridge, NJ
- $20 an hour
- Part-time
- Hotel
- Organizational skills
- Entry level
Quick Apply
Pastry Cook II
Montage International —Peapack, NJ
- $21 - $25 an hour
- Online Application
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Pastry Cook
Eataly North America —Millburn, NJ
- $18 - $19 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
Osteria Morini & Nicoletta - New Jersey —Bernardsville, NJ
- Part-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Tournant / Prep Cook

The Palace at Somerset Park -
Somerset, NJ

Quick Apply

Job Details

Part-time
$18 - $20 an hour

Benefits

401(k)
Opportunities for advancement
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Food portioning
Cleaning kitchen areas
Plating
Organizational skills
Stocking
Kitchen stations
Food preparation equipment operation
Entry level
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Now Hiring: Tournant / Prep Cook
At the Palace at Somerset Park, excellence in cuisine is just as important as elegance in ambiance. As one of New Jersey's most luxurious and award-winning wedding and event venues, we pride ourselves on a culinary team that delivers exceptional dining experiences. We are currently seeking a versatile Tournant / Prep Cook to join our culinary team - an adaptable team player ready to work various stations and contribute wherever needed to ensure consistency, precision, and quality.

Why Work With Us?

Work in a high-end, fast-paced professional kitchen environment
Gain experience across multiple culinary stations
Be part of an award-winning culinary team led by expert chefs
Opportunity for advancement in a growing culinary operation

Benefits Include:

Part-Time:

Complimentary meals during shifts
Paid sick time
401(k) plan

Who Should Apply:

Cooks with a strong foundation looking to gain more versatile kitchen experience
Culinary professionals who enjoy dynamic environments and team collaboration
Individuals passionate about food quality, technique, and presentation

Become an integral part of the kitchen that fuels unforgettable events. Apply now and cook with passion at The Palace at Somerset Park - where excellence is always on the menu.

Job Title: Tournant / Prep Cook
Company: The Palace at Somerset Park
Reports To: Executive Chef / Sous Chef
Department: Kitchen / Back of House
Pay Range: $18 - $20 an hour based on experience

Job Description:

The Tournant / Prep Cook is a flexible and skilled culinary professional who can rotate across all kitchen stations as needed - grill, sauté, prep, garde manger, and pastries. This position ensures continuity and quality in food preparation and presentation. This role demands technical knowledge, adaptability, and a commitment to culinary excellence.

Key Responsibilities:

Work across various stations as assigned (e.g., grill, sauté, garde manger and pastry)
Execute menu items with precision, speed, and consistency
Assist in the setup, stocking, and breakdown of stations
Follow standardized recipes and portioning for all dishes
Ensure high standards of sanitation, cleanliness, and food safety
Collaborate with chefs to ensure timely service during events
Communicate needs, shortages, or concerns to sous chefs
Monitor quality and freshness of all prepared items
Uphold presentation standards during both prep and service
Maintain cleanliness and organization of all kitchen work areas

Skills:

Strong culinary technique across various cooking methods
Time management and ability to multitask in a fast-paced kitchen
Ability to take initiative and jump into any kitchen role as needed
Understanding of kitchen workflow, order of operations, and timing
Attention to detail in both flavor and presentation
Excellent knife skills and familiarity with commercial kitchen equipment

Keys to Success:

Adapt and Excel - Be ready to step in anywhere and thrive under pressure
Deliver Quality - Consistently execute dishes to the highest standards
Support the Team - Be a collaborative partner in the kitchen
Stay Organized - Maintain cleanliness and preparedness at all times
Take Pride - Treat each plate as a reflection of The Palace’s reputation
Grow Continuously - Stay curious, coachable, and committed to excellence

Physical Demands:

While performing the duties of this job, the employee is regularly required to:

Stand and walk for extended shifts (up to 10 hours)
Use hands to handle knives, cooking tools, and hot items
Lift, carry, and move objects up to 50 pounds
Work in high-heat environments near ovens, grills, and stovetops
Occasionally kneel, stoop, bend, or reach for items in low or high storage

Quick Apply

Refine Your Search

pastry cook jobs in north brunswick, nj

Tournant / Prep Cook

Pastry Cook- Part Time

Pastry Cook II

Pastry Cook

Line Cook

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