Top 6140 Restaurant manager Jobs in North Carolina

Hospitality Lead
Bojangles —Black Mountain, NC
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Services Supervisor - AM
Appalachian State University —Boone, NC
- $42,000 - $43,260 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- University
General Manager of Dining Services
The Forest at Duke —Durham, NC
- Online Application
- CPR Certification
- ServSafe
- 5 years
- Wellness program
- 403(b) matching
Dining Room Manager
The Art of Living Retreat Center —Boone, NC
- Weekends as needed
- Bachelor's degree
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant General Manager
Culinary Dropout —Charlotte, NC
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
9d
Restaurant General Manager
Culinary Dropout —Charlotte, NC
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Paid training
- Health insurance
9d
Restaurant Manager
Culinary Dropout —Charlotte, NC
- $65,000 - $85,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
9d
Restaurant Manager
Culinary Dropout —Charlotte, NC
- $65,000 - $85,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Paid training
- Health insurance
9d
General Manager — Up to $70K + Bonus | Fast Casual Restaurant
Smithfield's Chicken 'N Bar-B-Q —Fayetteville, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
Quick Apply
Assistant Manager for Captain D's Murphy
Captain D's —Murphy, NC
- From $13 an hour
- 12 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Sushi Associate Regional Training Manager
FUJISAN FRANCHISING CORP —Charlotte, NC
- $55,000 - $62,000 a year
- Full-time
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Wendy's Assistant Manager
Tar Heel Capital —Weaverville, NC
- Up to $18 an hour
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
General Manager
Zaxby's —Elizabeth City, NC
- Weekends as needed
- Background check
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Shift Manager - Store #7
Calhoun Management DBA Wendy's —Cherokee, NC
- $15 - $17 an hour
- Part-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Cafeteria Manager
Nazareth Child & Family Connection —Rockwell, NC
- $18 - $20 an hour
- Full-time
- Mid-level
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
General Manager
Zaxby's —Wallace, NC
- Weekends as needed
- Background check
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Sonic Assistant General Manager
Sonic —Nags Head, NC
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager-Michelin Awarded Fine Dining Restaurant
Confidential —Durham, NC
- $70,000 - $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- 401(k)
Quick Apply
Restaurant Kitchen Manager
Platinum Corral, LLC dba Golden Corral —Charlotte, NC
- $65,000 - $75,000 a year
- Full-time
- Clean driving record
- Casual dining restaurant
- Pass drug screening
- Dental insurance
- 401(k)
Quick Apply
1d
Assistant Manager
Fulenwider Enterprises dba KFC & Taco Bell —West Jefferson, NC
- Background check
- Computer literacy
- Pass drug screening
Quick Apply

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restaurant manager jobs near north carolina

Hospitality Lead

Bojangles -
Black Mountain, NC

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
ServSafe

Full Job Description

Urgent Opportunity: Hospitality Lead- Join Our Dynamic Team at Bojangles!

Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team?

As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health insurance, and 401k matching!

Job Responsibilities:

Recruitment, development, and management of employees
Effective labor and training management
Maintaining facility, equipment, and cleanliness standards
Ordering, inventory control, and food quality management
Cash handling, reporting, and compliance

Prerequisites:

Completed training and certification for all positions
Completion of Management Training Program
Successful completion of Assistant Unit Director workshops
Field Exam with a score of 90% or better
Serve Safe certification

Performance Standards:

Labor Usage: Plus or minus 10 hrs./weekly
Show Bo: Minimum Score of 90
Drive Thru Window Times: Less than 55 seconds
Food Variance: 1.5% of sales, or better
Turnover Rates: Less than 150%
Kitchen & Dining Supplies: .8% of Sales or Better

Physical Requirements:

Occasional lifting of up to 40 pounds
Extended periods of time spent walking and/or standing

Location: 1506 Black Mountian 581 NC-9, Black Mountain, NC 28711, USA

If you are ready to take on this exciting role and grow your career, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
401(k) matching
Paid training

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

restaurant manager jobs in north carolina

Hospitality Lead

Food Services Supervisor - AM

General Manager of Dining Services

Dining Room Manager

Restaurant General Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager

General Manager — Up to $70K + Bonus | Fast Casual Restaurant

Assistant Manager for Captain D's Murphy

Sushi Associate Regional Training Manager

Wendy's Assistant Manager

General Manager

Shift Manager - Store #7

Cafeteria Manager

General Manager

Sonic Assistant General Manager

General Manager-Michelin Awarded Fine Dining Restaurant

Restaurant Kitchen Manager

Assistant Manager

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