Top 34 Kitchen manager Jobs in North Dakota

Lead Cook - FT - Weekdays Only - Augusta
Good Samaritan —Bismarck, ND
- $18 - $28 an hour
- Online Application
- Background check
- Hospital
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Paddle Trap —Mandan, ND
- $18 - $20 an hour
- Temporary
- Background check
- Culinary experience
- Cooking
Quick Apply
Preschool Kitchen Manager/Nutrition Specialist
O2B Early Education —Fargo, ND
- $33,280 - $44,720 a year
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Nutrition and Culinary Director, Registered Dietitian
Eventide —West Fargo, ND
- Skilled nursing facility
- Bachelor's degree
- Recruiting
Quick Apply
Kitchen Manager
Texas Roadhouse —Grand Forks, ND
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Services Director
Benedictine —Dickinson, ND
- $27.36 - $49.46 an hour
- Full-time
- Mid-level
- Dental insurance
- Paid time off
12d
Lead Cook, Long Term Care (LTC)
Good Samaritan —Arthur, ND
- $17.50 - $28.00 an hour
- 12 hour shift
- Background check
- Basic math
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
13d
Elementary Kitchen Manager - Willow Park Elementary
West Fargo Public Schools —West Fargo, ND
- $20.25 - $23.25 an hour
- Full-time
- School experience
- Heavy lifting
- Customer service
Kitchen Manager
Chick-fil-A —Bismarck, ND
- $25 - $30 an hour
- Full-time
- No education required
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Bismarck, ND
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Services Supervisor
Benedictine —LaMoure, ND
- $18.95 - $32.73 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Dental insurance
- Paid time off
10d
Cook Lead
CHI Mercy Health Valley City —Valley City, ND
- $15.00 - $21.18 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Food Service Manager - #066
Petro Serve USA —Harwood, ND
- Up to $21 an hour
- Weekends as needed
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Fargo, ND
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
COOK - HEAD START
GRAND FORKS PUBLIC SCHOOLS —Grand Forks, ND
- $16.42 - $20.31 an hour
- Call employer
- Serving
- Customer service
- High school diploma or GED
Quick Apply
Kitchen Manager
Kwik Trip —Fargo, ND
- $18.33 - $26.58 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
General Manager / Chef Manager
Sodexo —Tioga, ND
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mid-level
- Contracts
- Paid holidays
- Relocation assistance
Lead Evening Cook
University of North Dakota —Grand Forks, ND
- $20 - $24 an hour
- Overtime
- ServSafe
- Customer service
- Basic math
- Paid holidays
- Health insurance
1d
Kitchen Manager FT-Convenience Store (Travel Plaza)
Enerbase Cooperative Resources —Minot, ND
- $16 - $18 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Night Shift Director
Chick-fil-A —Grand Forks, ND
- $18 - $22 an hour
- 8 hour shift
- Customer service
- Bachelor's degree
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply

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Lead Cook - FT - Weekdays Only - Augusta

Good Samaritan -
Bismarck, ND

Quick Apply

Job Details

Full-time
$18 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
Life insurance

Qualifications

Basic math

Full Job Description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: Gss Nd Bis Augusta Pl
Location: Bismarck, ND
Address: 301 Lorrain Dr, Bismarck, ND 58503, USA
Shift: Varies
Job Schedule: Full time
Weekly Hours: 40.00
Salary Range: $18.00 - $28.00
Pay Info: This position may qualify for a sign on bonus of $4000

Department Details

Come join our team of caring and compassionate staff at our Bismarck facility!

Reasons to love this job:

Comprehensive benefits package and paid time off for qualifying positions

401k retirement savings

Additional employee perks

Daycare Partnerships within the community

Scholarships and Sponsorships to help with further learning and education

Night, weekend, and pick up shift differentials available!

Direct access to your earnings daily!

Job Summary

Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment.

Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0265667
Job Function: Facilities and General Services
Featured: No

Quick Apply

Refine Your Search

kitchen manager jobs in north dakota

Lead Cook - FT - Weekdays Only - Augusta

Lead Line Cook

Preschool Kitchen Manager/Nutrition Specialist

Nutrition and Culinary Director, Registered Dietitian

Kitchen Manager

Culinary Services Director

Lead Cook, Long Term Care (LTC)

Elementary Kitchen Manager - Willow Park Elementary

Kitchen Manager

Assistant Kitchen Manager

Culinary Services Supervisor

Cook Lead

Food Service Manager - #066

Head Chef

COOK - HEAD START

Kitchen Manager

General Manager / Chef Manager

Lead Evening Cook

Kitchen Manager FT-Convenience Store (Travel Plaza)

Kitchen Night Shift Director

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