Top 12 Chef manager Jobs in North Newton, Ks

Executive Chef
BUHLER SUNSHINE HOME INC —Buhler, KS
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Executive Chef
Resort Lifestyle Communities —Wichita, KS
- $70,000 - $75,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
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11d
Kitchen Supervisor
Kidron Bethel Village —North Newton, KS
- $19 - $21 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Kitchen
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Kitchen Supervisor - FT
BLUESTEM COMMUNITIES MANAGEMENT INC —North Newton, KS
- $19 - $21 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Kitchen
- AD&D insurance
- Paid holidays
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Executive Kitchen Manager
Walk-On's Sports Bistreaux —Wichita, KS
- $50,000 - $65,000 a year
- No education required
- Sales
- Cooking
- Profit sharing
- Mileage reimbursement
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Kitchen Manager
Carrabba's Italian Grill —Wichita, KS
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
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Kitchen Manager – BOH Manager
Walk-On's Sports Bistreaux —Wichita, KS
- $45,000 - $55,000 a year
- No education required
- Sales
- Mid-level
- Mileage reimbursement
- Health insurance
Quick Apply
Head Cook
North Central-Flint Hills Area Agency on Aging, Inc —Hillsboro, KS
- $8.16 - $11.00 an hour
- Part-time
- Mid-level
- In-person
- Paid holidays
- 401(k)
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12d
Lead Cook
Aladdin —North Newton, KS
- $14 - $18 an hour
- Full-time
- High school diploma or GED
- University
- Associate's degree
- Commuter assistance
- Paid holidays
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COOK SUPERVISOR (FULL AND PART TIME)
Chartwells HE —Wichita, KS
- $16 - $18 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Assistant Manager
Bogey's —Hutchinson, KS
Looking for an assistant manager at long time fast food restaurant. Looking for candidate who has ability for a flexible schedule and wants to work between 32-…
$20 - $23 an hour
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General Manager
Dave & Buster's —Wichita, KS
Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets.
$81,299 - $95,646 a year
11d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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5d

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Executive Chef

BUHLER SUNSHINE HOME INC -
Buhler, KS

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Safety regulations
Coaching
Kitchen cost control
Materials management in food and beverage
Restaurant cost management

Full Job Description

Position Summary

The Executive Chef is responsible for leading and elevating all culinary operations across Sunshine Meadows Retirement Community. This position provides strategic leadership over dining services, oversees food quality and dining services, develops innovative menus, and fosters a culture of hospitality that enhances the resident experience. The Executive Chef partners with department leaders to ensure exceptional dining experiences for residents, families, guests, and team members while maintaining high standards for food safety, operational efficiency, and financial stewardship.

Essential Duties & Responsibilities

Lead all culinary operations with a focus on excellence, innovation, and resident satisfaction.
Develop and implement menus that reflect resident preferences, nutritional needs, and current culinary trends.
Ensure consistency in food quality, flavor, presentation, and portion control across all dining venues.
Evaluate and continuously improve recipes, production methods, and menu offerings.
Collaborate with interdisciplinary teams to accommodate therapeutic diets, allergies, and special nutritional needs.
Promote a culture of creativity while maintaining consistency and quality standards.
Establish and maintain exceptional service standards throughout all dining areas.
Lead and support the implementation of table-side service and other resident-centered dining initiatives.
Regularly engage with residents and families to gather feedback and improve dining experiences.
Work collaboratively with Life Enrichment and other departments to create meaningful dining events and celebrations.
Oversee purchasing, vendor relationships, and inventory management to ensure product quality and cost efficiency.
Manage food and labor costs while maintaining exceptional quality and service.
Develop and maintain production systems that improve efficiency and consistency.
Ensure compliance with all federal, state, local, and CMS regulations related to food service, sanitation, and safety.
Maintain all required documentation, food safety records, and quality assurance processes.
Monitor equipment needs and coordinate preventative maintenance.

Leadership & Team Development

Recruit, hire, onboard, and develop culinary team members.
Coach and mentor staff to build future culinary leaders within Sunshine Meadows.
Conduct performance evaluations and provide ongoing coaching and accountability.
Foster a positive, collaborative, and respectful team culture.
Create standardized recipes, procedures, and training materials to ensure consistency across all culinary operations.
Promote continuous learning, professional development, and employee engagement.

Organizational Support

Collaborate with executive leadership to develop new dining concepts, improve operational efficiencies, and support the continued growth of Sunshine Meadows Retirement Community.

Provide support for but not limited to:

Selah
Sunny’s Cafe
Catering Events
STAY member events
Additional organizational initiatives as assigned

Qualifications

Three or more years of progressive culinary leadership experience, hospitality, or multi-unit food service.
ServSafe Manager Certification (or ability to obtain upon hire).
Strong understanding of food safety regulations, sanitation standards, and dietary requirements.
Experience managing budgets, purchasing, labor, and food costs.
Excellent leadership, coaching, organizational, and communication skills.
Passion for hospitality and creating exceptional dining experiences.
Proficiency with Google Suite and food service management software preferred.

Physical & Work Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Ability to bend, reach, push, pull, and work in both hot and cold kitchen environments.
Ability to work a flexible schedule, including occasional evenings, weekends, and special events.

At Sunshine Meadows Retirement Community, we believe dining is more than a meal—it is an experience that brings comfort, connection, and joy. The Executive Chef plays a vital role in creating exceptional culinary experiences that enrich the lives of our residents while supporting our mission of providing compassionate, person-centered care and hospitality every day.

Quick Apply

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chef manager jobs in north newton, ks

Executive Chef

Executive Chef

Kitchen Supervisor

Kitchen Supervisor - FT

Executive Kitchen Manager

Kitchen Manager

Kitchen Manager – BOH Manager

Head Cook

Lead Cook

COOK SUPERVISOR (FULL AND PART TIME)

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