Top 7 Restaurant prep cooks Jobs in North Platte, Ne

Prep Cook
Rib and Chop House —North Platte, NE
- $16 - $18 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Restaurant Prep Cooks
Perkins Restaurant & Bakery —North Platte, NE
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
LINE COOK
Landscapes Management Company LLC —North Platte, NE
- $14.00 - $17.50 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Line Cook
Applebee's —North Platte, NE
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Restaurant Cook
Perkins - Northcott Hospitality —North Platte, NE
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Cook
Ruby Tuesday —North Platte, NE
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply

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Prep Cook
Rib and Chop House —North Platte, NE
An appreciation for perfect execution and guest focused service. Reports necessary equipment repair and maintenance to supervisor.
$16 - $18 an hour
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Prep Cook

Rib and Chop House -
North Platte, NE

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Labeling
Cleaning kitchen areas
Food safety sanitizing procedures
Production planning
Basic knife skills
Stocking
Accommodating special dietary needs
Production scheduling
Production records
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.

What are we looking for?

A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
An appreciation for perfect execution and guest focused service.
The ability to manage high volume production in a fast-paced environment.
Love of food and appreciation for producing high quality
A tremendous ability to communicate with fellow team members and supervisors.
A can-do, problem solving and fun-loving attitude.
Experience is preferred but not required
Be of legal working age
Must be able to lift & carry 35 lbs. Unassisted
Have the ability to move around 80-90% per shift
Must be able to perform work for 8-10 hours per shift
Operate & handle small tools

A Prep Cook will:

The Ability to work efficiently under time sensitive time frames while staying positive
Correctly prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Communicate with the production team throughout the shift.
Follows proper food preparation and handling techniques.
Label, date, and store ingredients to maintain freshness and reduce waste
Maintains daily production records.
Complies with established sanitation standards, personal hygiene, and health standards.
Reports necessary equipment repair and maintenance to supervisor.
Keep prep areas clean, organized, and stocked throughout your shift

Why you will love it here:

Flexible scheduling with a two-shift minimum
Health, Dental, Vision and ADA Insurance
A kitchen culture built on Rocky Mountain Hospitality
A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

REQUIREMENTS

Basic knife skills preferred
Ability to follow instructions and safety procedures
Comfortable standing for long periods and lifting up to 40 lbs
Kitchen experience is a plus but not required

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

Quick Apply

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