Top 37 Restaurant associate manager Jobs in North Port, Fl

Bartender
Troon —North Port, FL
- $13 an hour
- Hospitality
- Bar
- ServSafe
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General Manager
Heritage Landing- Troon —Punta Gorda, FL
- $200,000 a year
- Weekends as needed
- Office
- Residential
- Conflict management
- Paid holidays
- Disability insurance
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Food & Beverage Director
Troon —Punta Gorda, FL
- $90,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
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General Manager
Potbelly —Sarasota, FL
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
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Assistant Manager
Five Guys Burgers and Fries —Port Charlotte, FL
- Full-time
- Fast casual restaurant
- Mid-level
- Team management
- On-the-job training
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Team Member
Slim Chickens —Sarasota, FL
- $14 - $17 an hour
- Part-time
- No education required
- Fast casual restaurant
- Cooking
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Assistant Manager
Panera Bread —North Port, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
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Shift Manager - (RT682)
RaceTrac —North Port, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Restaurant Associate Manager
Perkins Restaurant & Bakery —Venice, FL
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Store Manager
Panda Restaurant Group —Venice, FL
- $25.17 - $28.17 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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Shift Manager - (RT95)
RaceTrac —Port Charlotte, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Assistant Restaurant Manager
Dunkin' —Sarasota, FL
- Part-time
- 18 years or older
- No education required
- Sales
- Health insurance
- Dental insurance
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Assistant General Manager
Moe's —Sarasota, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
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Sous Chef
Troon —Punta Gorda, FL
- $50,000 a year
- Mid-level
- Team management
- Trade school
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Assistant Manager
Panda Restaurant Group —Venice, FL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Shift Manager - (RT111)
RaceTrac —Punta Gorda, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Der Dutchman Restaurant Sarasota —Sarasota, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid training
- Wellness program
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Team Member - Kitchen Staff
Burger King —Port Charlotte, FL
- Full-time
- Quick service & fast food restaurant
- 1 year
- Ability to stand for extended periods
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Restaurant Manager
Donatos Pizza —Sarasota, FL
- Part-time
- No education required
- Ability to walk for extended periods
- Mid-level
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Shift Manager - (RT2488)
RaceTrac —Venice, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Bartender

Troon -
North Port, FL

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Job Details

$13 an hour

Qualifications

Retail sales transactions
Food service closing procedures
Hospitality
Bar supply restocking
Food service health code compliance
Social media post writing
Wine knowledge
Safety protocol adherence
Food service opening procedures
Bar safety compliance (food service)
ServSafe
Food service cleaning
Store closing procedures
Menu concept development
English
Cost control
TIPS
High school diploma or GED
Cash register operations
Industry trends
Beverage recipe development
Bar storage maintenance
ServSafe Alcohol Certification
Payment processing in food service
Materials management in food and beverage
POS systems
Bar opening procedure
Standard operating procedures (SOPs)
Food Handler Certification
Entry level

Full Job Description

Palmera at Wellen Park is looking for an energetic, friendly, and service‑minded Bartender to join our team! If you love creating memorable guest experiences, crafting great drinks, and working in a vibrant social atmosphere, we want to meet you.

General Purpose:

Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

Essential Duties:

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records.
Assists department leaders with creation of seasonal cocktails and development of menu.
Assists department leaders with Social Media schedule and creation of content.
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products.
Communicates with management in a timely manner when supplies are needed.
Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management.
Communicates guest requests and concerns to the Department Manager.
Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking.
Accountable for checks and cash transactions.
Utilizes Point of Sales System.
Reviews banquet schedule for changes, calendar of events, and special events.
Serve catered parties from service or portable bars.
On occasion will serve meals to guests.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.

Minimum Requirements:

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Preferred Requirements:

Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)

Physical Demands:

Frequently stands, walks, talks, hears, and uses hands.
Regularly reaches with hands and arms.
Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits.
Frequently lifts up to 25 pounds.
Occasionally may lift up to 50 pounds.

Certificates/Licenses:

ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

Knowledge of wine, spirits, beer and current trends in industry and marketplace.
Possesses the knowledge of cocktail recipes.
Professional and courteous demeanor.
Demonstrate a strong commitment to company values.
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors.
Fluent in English speaking, writing and understanding.
Must meet state age requirements for handling alcoholic beverages

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

restaurant associate manager jobs in north port, fl

Bartender

General Manager

Food & Beverage Director

General Manager

Assistant Manager

Team Member

Assistant Manager

Shift Manager - (RT682)

Restaurant Associate Manager

Store Manager

Shift Manager - (RT95)

Assistant Restaurant Manager

Assistant General Manager

Sous Chef

Assistant Manager

Shift Manager - (RT111)

Assistant Manager

Team Member - Kitchen Staff

Restaurant Manager

Shift Manager - (RT2488)

I want to receive the latest job alert for restaurant associate manager in north port, fl

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