Top 194 Cook Jobs in Northampton, Ma

Cook
Mount Holyoke College —South Hadley, MA
- $28.76 - $30.66 an hour
- Online Application
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Cook
The Dirty Truth —Northampton, MA
- $24 - $26 an hour
- Part-time
- Bar
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Prep Cook
Tellus & the Satellite Bar —Northampton, MA
- $20 - $25 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick Apply
Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Kitchen Staff
Lao Hu Tong —Amherst, MA
- $15 - $18 an hour
- Part-time
- No experience needed
- In-person
- Entry level
Quick Apply
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Hadley, MA
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
8d
Line Cook
Se7ens Sport Bar and Grill —Easthampton, MA
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Organizational skills
Quick Apply
14d
Cook - Per Diem
Cooley Dickinson Hospital, Inc. —Northampton, MA
- $18.81 - $26.15 an hour
- Part-time
- Hospital
- 3 years
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Food preparation and Dish washer
Waralee Incorporated —Northampton, MA
- $15 - $18 an hour
- Part-time
- No background check
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Johnnys Bar and Grille - Line Cook
Bean Restaurant Group —South Hadley, MA
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
Johnnys Roadside Diner - Line Cook
Bean Restaurant Group —Hadley, MA
- From $18 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
Line Cook
Deaconess Abundant Life Communities —Northampton, MA
- $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
The Boathouse - Line Cook
Bean Restaurant Group —South Hadley, MA
- From $19 an hour
- Part-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Health insurance
- 401(k)
Johnnys Tavern - Line Cook
Bean Restaurant Group —Amherst, MA
- $17 - $19 an hour
- Hospitality
- Customer service
- Ability to walk for extended periods
- Health insurance
- 401(k)
Grill Cook/Prep Cook
Roadhouse Cafe —Belchertown, MA
- From $16 an hour
- Part-time
- In person
- Serving
- Entry level
- Paid training
Quick Apply
16h
Pizza Maker and or Grinder/Fry cook Experience Preferred
Pizza Makers Springfield —Springfield, MA
- $15 - $18 an hour
- Part-time
- Quality control
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Grinder/Fry cook and pizza maker experience preffered
Pizza Makers —Springfield, MA
- $15 - $18 an hour
- Part-time
- Fair chance
- In-person
- Entry level
Quick Apply
10d
Line Cook
Ninety Nine Restaurant & Pub —Greenfield, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Student Prince- Line Cook
Bean Restaurant Group —Springfield, MA
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Guest services
- Ability to stand for extended periods
- Health insurance
Line Cook
Bond 124 —Somers, CT
- $16.35 - $22.00 an hour
- Full-time
- ServSafe
- Cooking
- Food service experience
- Employee discount
- Referral program
Quick Apply

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Cook

Mount Holyoke College -
South Hadley, MA

Apply Now

Job Details

Full-time
$28.76 - $30.66 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)
Life insurance

Qualifications

Food production
Customer service
Food allergen management

Full Job Description

Job no:

R-0000003423

Position Title:

Cook

Faculty or Staff:

Staff

Full Time or Part Time:

Full time

In-Person, Hybrid, or Remote:

In-Person

Minimum Starting Rate of Pay:

$28.76

Rate of pay commensurate with experience

Start Date:

08/24/2026

Job Description:

Mount Holyoke College Dining Commons offers a diverse array of cuisines tailored to meet various dietary preferences and needs. Our menu frequently rotates to provide students, faculty, and staff with an expansive selection. Highlights include the customizable WOK station, offering personalized stir fry dishes, and the Baraka station, specializing is Halal cuisine. For those seeking Kosher options, the L’Chaim station is available.

Our culinary team is dedicated to crafting nutritious, flavorful meals that cater to the diverse tastes of our students, faculty, and staff. We prioritize safety and sanitation in all meal preparations. In addition to Vegan and Vegetarian options, we strive to create an inclusive dining environment where every person, despite their dietary needs, can enjoy healthy and delicious foods.

Essential Job Functions:

Preparation of recipes while ensuring safe handling and proper food preparation techniques.
Adherence to sanitation and Board of Health (BOH) regulations, including proper receiving and storage procedures.
Record daily temperatures of all food items and maintain production records to ensure food safety, compliance with BOH regulations.
Complete administrative tasks such as providing accurate information for menu planning and inventory management on a daily basis.
Collaboration with culinary team members to facilitate smooth and efficient operations.
Food preparation using methods such as boiling, roasting, sautéing, steaming, baking, frying, and grilling/broiling.
Assurance of accurate allergen information and ingredient labeling.
Consistent use of standardized recipes to maintain food quality and presentation.
Implementation of inventory management practices, including regular inventory counts and First in, First out (FIFO) method utilization.
Proper maintenance of cooking equipment and up-keep a clean and organized workspace.

Qualifications:

Minimum of 2 years of experience in high-volume food preparation.
Ability to pass a pre-employment physical examination without restrictions.
Must possess strong written and verbal communication skills.
ServSafe certification or willingness to obtain certification.
Certification in allergen training or willingness to obtain one.
Commitment to exceptional customer service and professionalism.

Preferred Qualifications:

Preference of 3 years of experience in high-volume food preparation, preferably in a higher education setting or quality restaurant setting.
Proficiency in basic computer skills.

Entry Rate $28.87 - Working Rate $30.66

Dining Video

Please note that this position falls under a Union, which ensures fair compensation and benefits for all employees.

What We Offer:

Our comprehensive benefits program offers a range of options to you can make choices that work best for you and your family:

403(b) Retirement Plan (College contributes 9% of salary)
Comprehensive medical, dental and vision insurance
Flexible Spending Account (FSA)
Disability and Leave Benefits
Life Insurance (College paid coverage 1x salary)
Employee Assistance Program
Tuition Benefits (to Mount Holyoke College or others)
Generous Paid Time Off
Access to Kendall Sports & Dance Complex

Background Checks:

Mount Holyoke College is committed to providing a safe and secure environment, supported by qualified employees that will allow all of its students, faculty, staff and those associated with them to successfully carry out the mission of the college. As a condition of employment, the College will conduct appropriate background checks for all new hires. Mount Holyoke has designated the Office of Human Resources as the office responsible for ensuring that background checks (CORI, SORI, Credit History, & Driver Credential) are completed and utilized in the hiring process and Five College Office of Compliance and Risk Management as the office responsible for facilitating background checks as articulated in this policy.

Special Instructions for Applicants:

Apply online; application materials must include:

A cover letter summarizing interests and qualifications
A complete resume or curriculum vitae
For faculty positions, statements on mentoring, teaching, and research will also be required.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.

Apply Now

Refine Your Search

cook jobs in northampton, ma

Cook

Cook

Prep Cook

Cook, Anticipated Openings

Kitchen Staff

Prepared Foods Cook / Food Production - Full Time

Line Cook

Cook - Per Diem

Food preparation and Dish washer

Johnnys Bar and Grille - Line Cook

Johnnys Roadside Diner - Line Cook

Line Cook

The Boathouse - Line Cook

Johnnys Tavern - Line Cook

Grill Cook/Prep Cook

Pizza Maker and or Grinder/Fry cook Experience Preferred

Grinder/Fry cook and pizza maker experience preffered

Line Cook

Student Prince- Line Cook

Line Cook

I want to receive the latest job alert for cook in northampton, ma

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