Top 5 Culinary lead line cook Jobs in Northampton, Ma

Culinary Lead Line Cook
BEHAVIORAL HEALTH NETWORK INC —Greenfield, MA
- $27 an hour
- ServSafe
- Mid-level
- High school diploma or GED
- Tuition reimbursement
- Paid time off
COMMISSARY FOOD SPECIALIST BULK PRODUCTION -K12 Food Service- SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Campus Dining Food Service Worker, Part-time
GENUINE FOODS —Chicopee, MA
- $18.50 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Campus Dining Site Lead- Various Shifts Available
GENUINE FOODS —Chicopee, MA
- $21 - $24 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d

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Culinary Lead Line Cook

BEHAVIORAL HEALTH NETWORK INC -
Greenfield, MA

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Job Details

$27 an hour

Benefits

Tuition reimbursement
Paid time off
403(b)

Qualifications

ServSafe
Delegation

Full Job Description

Behavioral Health Network (BHN) is the largest provider of behavioral health services in Western Massachusetts and was recently recognized by The Boston Globe as a Top 10 Employer in Massachusetts. We are also proud to be a Certified Great Place to Work. If you are a reliable, hands-on culinary professional who thrives in structured environments and values purpose-driven work, consider joining our team as a Lead Line Cook supporting our Substance Use Disorder (SUD) programs.

What We Offer:

Mission-Driven Impact – Support recovery-focused SUD programs where meal service plays a key role in dignity and daily structure
Leadership Opportunity – Serve as the on-site leader responsible for daily kitchen operations
Stable, Structured Environment – Clear expectations, defined standards, and consistent workflows
Team-Based Culture – Collaborate with program staff and culinary leadership to support individuals served
Competitive Compensation & Benefits – Generous PTO, 403(b), tuition reimbursement, and comprehensive benefits

What You’ll Do:

As Lead Line Cook, you will be responsible for the daily execution of meal service while serving as the on-site leader ensuring consistency, compliance, and operational stability.

Lead daily meal preparation and service according to approved menus and recipes
Ensure meals are served on time, at proper temperatures, and meet quality standards
Maintain food safety, sanitation, and compliance with all regulations
Manage inventory, ordering, and receiving through approved vendors
Direct kitchen workflow, assign tasks, and adjust staffing coverage as needed
Step into food production or service roles to maintain uninterrupted operations
Monitor waste, portion control, and cost awareness during daily operations
Collaborate with program leadership and respond to feedback from individuals served
Maintain accurate documentation related to food safety and inventory

Who You Are:

High school diploma or GED preferred
ServSafe certification required
Experience in food preparation within a structured or program setting preferred
Strong understanding of kitchen operations, food safety, and organization
Ability to lead by example in a hands-on environment
Reliable, professional, and able to manage multiple responsibilities
Valid driver’s license with reliable transportation
Committed to individual empowerment, recovery principles, and community integration
Two years of sobriety preferred

We Hire for HEART!

Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care across Western Massachusetts. Our core values — Humanity, Empowerment, Accountability, Respect, and Teamwork — guide how we lead, how we serve, and how we support one another.

If you’re ready to lead daily kitchen operations that support recovery, stability, and dignity, we’d love to hear from you.

Apply today at www.bhnworks.org (http://www.bhnworks.org/)

Pay : $27.00

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

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culinary lead line cook jobs in northampton, ma

Culinary Lead Line Cook

COMMISSARY FOOD SPECIALIST BULK PRODUCTION -K12 Food Service- SPRINGFIELD, MA

Sous Chef

Campus Dining Food Service Worker, Part-time

Campus Dining Site Lead- Various Shifts Available

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