Top 51 Dining manager Jobs in Northampton, Ma

Dining Operations Manager
Amherst College —Amherst, MA
- $80,000 - $98,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
Assistant Food & Beverage Manager
The Inn on Boltwood —Amherst, MA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
4d
Retail Dining Manager
Westfield State University —Westfield, MA
- $75,000 - $78,000 a year
- Weekends as needed
- Background check
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Lindas Italian Kitchen - General Manager
Bean Restaurant Group —South Hadley, MA
- $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Disability insurance
- Health insurance
Dining Hall Supervisor
Amherst College —Amherst, MA
- $25.85 - $28.00 an hour
- Full-time
- ServSafe
- 5 years
- Cooking
Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Assistant Snack Bar Manager (Worcester Dining Commons)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Bar
- Customer service
- Mid-level
9d
Marriott Springfield Downtown - Food & Beverage Manager
Aimbridge Hospitality —Springfield, MA
- $70,000 - $78,000 a year
- Full-time
- Mid-level
- Hotel
- Restaurant
- AD&D insurance
- Disability insurance
4d
Restaurant Manager
110 Grill —Hadley, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
15h
Dining Room Coordinator
Smith College —Northampton, MA
- $22.30 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
General Manager
Playa Bowls —Amherst, MA
- $50,000 - $60,000 a year
- Weekends as needed
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Asst Snack Bar Manager U of M
University of Massachusetts Amherst —Amherst, MA
- Full-time
- Customer service
- Mid-level
- Trade school
Servers
Red Robin International, Inc. —Holyoke, MA
- $6.75 an hour + tips
- Part-time
- 18 years or older
- Customer service
- 21 years or older
- Employee stock purchase plan
- Health insurance
Quick Apply
DINING SERVICES MANAGER- K12 Food Operations - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $58,000 - $61,000 a year
- Full-time
- Background check
- School experience
- Spanish
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Kitchen Manager
Se7ens Sport Bar and Grill —Easthampton, MA
- Up to $28 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
Quick Apply
9d
Line Cook
Mananto Enterprises LLC The Northampton Hotel —Northampton, MA
- Weekends as needed
- Hotel
- Experience equivalent to degree accepted
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Shift Supervisor
The Skinny Pancake —Hadley, MA
- $23 - $25 an hour
- Weekends as needed
- No education required
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
General Manager
Max's Tavern —Springfield, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Recruiting
- Senior level
- Disability insurance
- Dental insurance
Quick Apply

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Dining Operations Manager

Amherst College -
Amherst, MA

Apply Now

Job Details

Full-time
$80,000 - $98,000 a year

Qualifications

Cost management
ServSafe
Writing skills
Coaching
Company vehicle operation
High school diploma or GED
Driver's License
Math
Conflict management
Profit & Loss statement
Managing food service teams
Technical Proficiency

Full Job Description

Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff.

Job Description:

Amherst College invites applications for the Dining Operations Manager position. The Dining Operations Manager is a full-time, year-round position. The expected salary range for this job opportunity is: $80,000 - $98,000.

The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. Amherst College is pleased to provide a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families. Click here for Benefits Information.

The Dining Operations Manager plays a critical leadership role within Amherst College Dining Services, supporting the College’s mission by ensuring exceptional foodservice experiences in the Student Center and across campus dining environments. This position is responsible for communicating and executing the department’s vision, mission, and goals while maintaining the highest standards of service, quality, and hospitality. This position provides operational oversight and leads a diverse team in delivering welcoming dining environments, accurate menu information, efficient service, and rigorous sanitation and safety practices.

The Dining Operations Manager is responsible for training, developing, and engaging service teams by providing the necessary tools, resources, and support to ensure their collective success. As dining operations are central to student life, supporting daily meals, social engagement, and special programs, this role requires a proactive, collaborative, and service-oriented approach to leadership. This position also takes appropriate actions to support a diverse workforce and actively contributes to the College’s efforts to cultivate a respectful, inclusive, and welcoming work environment.

Work schedules vary significantly and are adjusted to meet the operational needs of the College. As a departmental leader, the Dining Operations Manager is expected to be available during periods of emergent or essential need, which may include evenings, weekends, and peak service times. This position is designated as providing essential services and may be required to report to work or remain on duty when the College is closed.

Summary of Responsibilities:

Operational Leadership & Oversight

Manage all daily foodservice operations within the Student Center and other campus dining venues, ensuring excellence in service, efficiency, and guest satisfaction. Provide leadership, direction, and support to service teams, reinforcing standards for food quality, portion control, presentation, and timely service. Ensure adherence to food safety protocols, sanitation practices, and standard operating guidelines (HACCP, allergen awareness, and Amherst College policies). Maintain accurate menu identifiers and transparency around dietary information for students, faculty, staff, and guests.

Staffing, Training & Development

Hire, train, supervise, schedule, and evaluate service staff across multiple dining spaces, fostering continuous improvement and team cohesion. Develop and deliver ongoing training in customer service, safety, equipment use, and departmental procedures. Support engagement, morale, motivation, and recognition of team members to maintain a productive and positive work culture.

Service Standards & Customer Experience

Monitor service flow, customer interactions, and feedback to ensure consistent, high-quality dining experiences in all operational areas. Predict and respond to service challenges, adjusting staffing or workflow as needed to maintain efficiency and guest satisfaction. Collaborate with culinary, production, and administrative teams to support menu execution, special dietary needs, and operational adjustments.

Financial, Administrative & Compliance Management

Oversee operational standards for cash handling, point-of-sale systems, and financial reconciliation. Review and approve timesheets, ensuring compliance with labor guidelines and accurate timekeeping. Maintain inventory and supply controls, track usage trends, and identify opportunities for cost savings or efficiency improvements. Ensure compliance with College policies, departmental procedures, and all relevant health and safety regulations.

Facilities, Equipment & Safety

Oversee maintenance and functionality of dining equipment and spaces in the Student Center and other dining locations. Submit and track work orders, coordinate vendor services, and ensure timely repairs to prevent disruptions. Evaluate space and equipment utilization to support long-term planning and improved workflow efficiency. Maintain strict cleanliness and sanitation standards at all times, both before and after service hours.

Campus Collaboration

Support college-wide and student-driven events by providing operational expertise, staffing coordination, and flexible service solutions. Adapt dining operations to accommodate special schedules, seasonal needs, visiting groups, and institutional initiatives. Proactively create and engineer excellent student and guest experiences through collaboration with departmental and campus partners.

Qualifications:

Required

High School Diploma or equivalent.
7-10 years of progressive foodservice and operational management experience.
Equivalent work experience in lieu of minimum education and related experience; proven proficiency in math, reading, and writing.
A valid driver’s license and successful credentialing is required in order to operate college vehicles.
Extensive knowledge of contemporary food trends.
Experience with P&L and financial accountability.
Proven leadership and coaching.
Strong written and verbal communication.
High-level interpersonal skills, including conflict management.
Proficiency with computer systems and technology.
SERVSafe certified.
Allertrain certified.
Successful completion of required reference and background checks.
An acceptable criminal offender records information (CORI) check.
Successful completion of pre-employment physical and lift test.

Preferred

Prior experience in collegiate or institutional food service.
Hospitality or culinary degree.
Sustainability experience.
Background in change management, process improvement, and SOP development.

Please be sure to upload all requested documents prior to clicking Submit. Applications cannot be revised once submitted. (Current employees and students should apply by clicking on the Jobs Hub icon from their Workday home screen.) Review of applications will begin immediately and will continue until the position is filled. Amherst College is committed to an inclusive hiring process and will provide reasonable accommodations for candidates throughout the application and interview process upon request.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Apply Now

Refine Your Search

dining manager jobs in northampton, ma

Dining Operations Manager

Assistant Food & Beverage Manager

Kitchen Manager/Head Chef

Retail Dining Manager

Lindas Italian Kitchen - General Manager

Dining Hall Supervisor

Cook, Anticipated Openings

Assistant Snack Bar Manager (Worcester Dining Commons)

Marriott Springfield Downtown - Food & Beverage Manager

Restaurant Manager

Dining Room Coordinator

General Manager

Campus Dining Sous Chef

Asst Snack Bar Manager U of M

Servers

DINING SERVICES MANAGER- K12 Food Operations - SPRINGFIELD, MA

Kitchen Manager

Line Cook

Shift Supervisor

General Manager

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