Top 3 Pastry sous chef Jobs in Norwalk Ct

Executive Pastry Chef $75k-$90k
Confidential —Brewster, NY
- $75,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Relocation assistance
- Paid time off
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Pantry Cook / Pastry Cook
Great River Golf Club —Milford, CT
- $18 - $24 an hour
- Temporary
- Hospitality
- ServSafe
- Merchandising
Quick Apply

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Chef de Cuisine – Multi-Concept Hospitality Venue
The Haven —Norwalk, CT
Help develop and launch our new à la carte concept. A genuine interest in teaching and developing others. Assist with ordering, inventory, scheduling, and cost…
$25 - $27 an hour
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5d
Banquet Cook
The Shore and Country Club —Norwalk, CT
2+ years of experience as a cook in a banquet, hotel, country club, or high-volume kitchen environment. Maintain organization and cleanliness of banquet kitchen…
Quick Apply

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Executive Pastry Chef $75k-$90k

Confidential
Brewster, NY

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Relocation assistance
Paid time off
Flexible schedule
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Spanish
Team development
Managing teams as a chef
Chocolate preparation
Patience
Kitchen management
Research & development
Standard operating procedures (SOPs)
Decorating baked goods
Senior leadership
Production troubleshooting

Full Job Description

Executive Pastry Chef / Head of Cake Production

Luxury High-End Pâtisserie | Not for Beginners but for Sous Chef that ready for next challenge.

Overview
A luxury, high-end cake and pâtisserie brand with a strong national reputation and rapidly growing e-commerce presence is seeking an Executive Pastry Chef / Head of Cake Production to lead our pastry operations. We welcome Strong sous chef to apply as well.

We specialize in refined mousse cakes, petite gâteaux, and modern pâtisserie, blending East–West flavor profileswith precision and elegance. After five years of consistent growth, we are looking for a seasoned pastry leader who takes deep pride in craftsmanship, understands scale without compromising quality, and is seeking a long-term partnership.

This is a selective senior role intended for professionals with proven experience in luxury pastry environments.

Non-Negotiable Requirements

Minimum 5 years executive-level experience in high-end pastry or cake production
Not suitable for beginners or junior chefs
Mastery of spray techniques (velvet/suede finishes)
Mastery of glaze techniques (mirror, neutral, fruit-based, chocolate)
Strong chocolate work skills (tempering, decoration, finishing)
Extensive experience with mousse cakes, entremets, and petite gâteaux
Proven ability to implement standards, troubleshoot production issues, and maintain consistency at scale
Comfortable conducting food tastings as part of the interview process

Who You Are

Detail-obsessed, refined, and proud of your work
Creative but disciplined—you understand luxury is about restraint and consistency
Calm under pressure, solution-oriented, and hands-on
Clear communicator and strong team leader
Comfortable leading a primarily Spanish-speaking team (Spanish strongly preferred)
Looking for a long-term leadership role, not a stepping stone

Key Responsibilities

Lead daily luxury cake and pastry production to exacting standards
Maintain and elevate recipes, SOPs, and presentation benchmarks
Diagnose and resolve issues related to texture, structure, glaze, spray, and chocolate work
Drive R&D and innovation while preserving brand identity
Train, mentor, and hold the team to high professional standards
Collaborate closely with ownership on quality, growth, and scalability
Ensure immaculate food safety, cleanliness, and organization

Schedule & Benefits

Morning-focused schedule
Performance-based bonus program
Paid vacation
Paid sick leave
Established team and systems already in place
Opportunity to grow with a prestige-driven, expanding brand

What We Value

We value craftsmanship, pride, and consistency.
Luxury is earned through discipline, repetition, and care—every single day.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Flexible schedule
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

pastry sous chef jobs in norwalk ct

Executive Pastry Chef $75k-$90k

Sous Chef - Tatte Darien, CT

Pantry Cook / Pastry Cook

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