Top 3 Kitchen supervisor Jobs in Norway Me

Sous Chef/kitchen Leader
Legends Sports Bar and Grill —Lewiston, ME
- $23 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —West Paris, ME
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
12d
Kitchen Manager
Wendy's —Auburn, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Bowdoin College —Brunswick, ME
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records,…
$21.35 an hour
2d
Kitchen Manager
Spectrum Generations —Hallowell, ME
Valid driver's license and current automobile insurance. Manage inventory, purchasing, receiving, storage, and cost-control efforts to support efficient kitchen…
$52,000 - $58,000 a year
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Food Services Area Manager
Yona Solutions —Columbus, OH
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Sous Chef/kitchen Leader

Legends Sports Bar and Grill -
Lewiston, ME

Quick Apply

Job Details

Part-time
$23 - $25 an hour

Qualifications

Pre-cooking preparation
Shift management
Cost control
Team development
Leadership

Full Job Description

Sous Chef / Culinary Leader – Legends

Job Overview

Do you love great food, a busy kitchen, and the opportunity to lead and create?

Legends is looking to add to our culinary leadership team with a passionate, experienced Sous Chef who wants to do more than simply manage a shift.

We're looking for someone who enjoys being in the kitchen, takes pride in the food leaving the window, and believes great leaders work alongside their team—not from the sidelines.

This role offers the opportunity to help lead our everyday kitchen operation while also bringing creativity to special menus, catered in-house events, holiday celebrations, parties, and new food ideas.

If you love food, enjoy developing people, and want an opportunity where your ideas and leadership can make an impact, we'd like to meet you.

What You'll Do

Lead by example and work alongside the kitchen team during service
Help oversee daily kitchen operations, food preparation, execution, and workflow
Maintain our standards for food quality, presentation, consistency, and portioning
Bring creativity and ideas to menu development, specials, catered events, and holiday offerings
Help plan and execute food for in-house parties and catered events
Train, coach, and develop kitchen team members
Create accountability while helping build a positive, productive kitchen culture
Maintain strong food safety, sanitation, organization, and cleanliness standards
Assist with inventory, ordering, food costs, waste reduction, and portion control
Communicate and collaborate with our Front of House leadership to keep the entire restaurant running smoothly
Identify problems, take ownership, and help develop solutions
Support the continued growth and development of our kitchen operation

Who We're Looking For

We're interested in more than a résumé. We're looking for the right combination of experience, passion, leadership, creativity, and work ethic.

Our ideal candidate:

Has strong restaurant and kitchen experience
Has previous leadership, Sous Chef, Kitchen Manager, or similar experience
Is passionate about food and takes pride in quality and presentation
Enjoys creating new dishes, specials, and event menus
Leads through example, consistency, and accountability
Knows how to motivate, coach, and develop a team
Understands food safety, sanitation, inventory, food cost, and kitchen organization
Remains calm and makes good decisions in a fast-paced environment
Communicates well with both Back of House and Front of House teams
Is dependable and willing to jump in wherever needed
Wants to continue learning and growing professionally
Is available to work a restaurant schedule, including nights, weekends, and holidays as needed

Why Legends?

We're not looking for someone who simply wants another kitchen job.

We're looking for someone who wants to lead, create, contribute, and grow.

At Legends, great food and great hospitality go hand in hand. We believe strong restaurants are built by people who care about what they serve, the people they work beside, and the experience they create for every guest.

If you're ready to bring your culinary experience, creativity, and leadership to a team where you can make a difference, we'd love to start a conversation.

Come grow with Legends.

Job Type: Part-time

Pay: $23.00 - $25.00 per hour

Work Location: In person

Quick Apply

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kitchen supervisor jobs in norway me

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