Top 143 Culinary Jobs in Norwich, Ct

Line Cook
LAKE OF ISLES —North Stonington, CT
- $18 - $26 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Norwich, CT
- $16.94 - $17.00 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL AND PART TIME)
Chartwells K12 —Norwich, CT
- $17 - $18 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
8d
Culinary Arts Teacher
Westerly Public Schools (RI) —Westerly, RI
- $51,181.58 - $95,726.51 a year
- Part-time
- Hospitality
- High school
- ServSafe
6d
Food Truck Chef - Per Diem
Thames Valley Council for Community Action —Bozrah, CT
- Per diem
- ServSafe
- Computer literacy
- Mid-level
Cook - SCADD New London
Whitsons Culinary Group —New London, CT
- $18 - $21 an hour
- ServSafe
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
10d
CHEF (FULL TIME)
Chartwells K12 —Norwich, CT
- $20 - $22 an hour
- Urgently hiring
- Background check
- School experience
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
FOOD UNIT LEAD (FULL TIME AND PART TIME)
Chartwells K12 —Norwich, CT
- $17.00 - $18.50 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Part-Time Cook
Benchmark Senior Living —Norwich, CT
- $18.75 - $20.00 an hour
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Territory Manager - Middletown & Bristol, CT
US Foods, Inc. —Norwich, CT
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
3d
Chef
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $25.84 an hour
- Full-time
- Mid-level
- University
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Willimantic, CT
- $65,000 - $75,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
SOUS CHEF - K12 FOOD SERVICE - LEBANON, CT
Chartwells K12 —Lebanon, CT
- $44,000 - $46,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Chef
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $26.37 an hour
- Part-time
- Management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
1d
Floating Food Service Supervisor - Middleton School Nutrition
Whitsons Culinary Group —New London, CT
- $24 an hour
- Extended hours
- School experience
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook
Windham Hospital —Willimantic, CT
- Part-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
Outside Sales Representative
Culinary Depot —Norwich, CT
- $80,000 - $120,000 a year
- Full-time
- Background check
- Mid-level
- Travel
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor
DORO Restaurant Group —Old Saybrook, CT
- $22 - $25 an hour
- Full-time
- Sanitation
- Mid-level
- Supervising experience
Quick Apply
Chef De Partie
Ocean House Management —Westerly, RI
- $25 an hour
- Part-time
- Writing skills
- English
- Mid-level
- Relocation assistance
- Referral program
Quick Apply
12d
Year Round Front of House Assistant Manager
Bellone Hospitality —Westerly, RI
- From $75,000 a year
- Full-time
- Serving
- Management
- No background check
- Health insurance
- Employee discount
Quick Apply

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Line Cook

LAKE OF ISLES -
North Stonington, CT

Quick Apply

Job Details

Part-time | Full-time
$18 - $26 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

ServSafe
Sanitation
Cooking
Food safety sanitizing procedures
Restaurant experience

Full Job Description

Lake of Isles Line Cook Position Summary

Lake of Isles is seeking a dedicated, skilled, and dependable Line Cook to join the culinary team at Matches Tavern. The Line Cook is responsible for supporting the daily kitchen operations, ensuring food quality and safety, and delivering consistent, high-standard dishes to members and guests. This role requires teamwork, initiative, and attention to detail — all while maintaining a clean and organized workspace.

The Line Cook will work closely with the Chef and other team members in executing meals efficiently, properly, and beautifully, while also helping lead kitchen functions during off-hours or in the absence of a supervisor.

Key Responsibilities

Food Preparation & Execution

Operate grill, fry, and prep stations efficiently and safely in accordance with ServSafe standards.
Expedite food in coordination with kitchen staff to ensure timely, simultaneous, and consistent service.
Execute menu specials and ensure proper presentation and plating of all dishes.
Manage food expo and oversee flow of orders and service during peak times.

Kitchen Operations

Use and maintain commercial kitchen equipment, including ovens, meat slicers, steam kettles, and combination ovens.
Assist in food prep during off-peak hours under the direction of the Chef on duty.
Maintain accurate food temperature logs and ensure all dishes meet quality and safety standards.

Inventory, Storage & Sanitation

Label, date, and rotate food products according to health code and kitchen policy.
Monitor and maintain cleanliness and sanitation of all work areas, equipment, and storage spaces.
Follow all food safety and applicable sanitation procedures and regulations.

Team Support & Leadership

Assist with training and mentoring of junior kitchen staff.
Assume a leadership role in the absence of the Chef and ensure normal kitchen operations continue smoothly.
Support a positive and collaborative team environment.

Qualifications

Food Safety and Sanitation Certification required.
Strong organizational, communication, and interpersonal skills.
Ability to lift 40 lbs frequently and up to 75 lbs occasionally.
Must be able to stand, bend, and work in a fast-paced environment for extended periods.
Prior experience in high-volume food service preferred.

Schedule

Must be available for a full-time schedule, including weekends, holidays, and evenings as needed.

Work Environment

Matches Tavern is part of the premier Lake of Isles property. This position offers the opportunity to work in a high-quality, team-focused kitchen environment serving members and resort guests in a fast-paced, professional setting.

KemperSports is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: $18.00 - $26.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

North Stonington, CT 06359: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in norwich, ct

Line Cook

FOOD SERVICE WORKER (PART TIME)

COOK (FULL AND PART TIME)

Culinary Arts Teacher

Food Truck Chef - Per Diem

Cook - SCADD New London

CHEF (FULL TIME)

FOOD UNIT LEAD (FULL TIME AND PART TIME)

Part-Time Cook

Territory Manager - Middletown & Bristol, CT

Chef

EXECUTIVE CHEF

SOUS CHEF - K12 FOOD SERVICE - LEBANON, CT

Catering Chef

Floating Food Service Supervisor - Middleton School Nutrition

Cook

Outside Sales Representative

Kitchen Supervisor

Chef De Partie

Year Round Front of House Assistant Manager

I want to receive the latest job alert for culinary in norwich, ct

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