Top 13 Multi unit dining service director Jobs in Norwood Ma

Multi-Unit Dining Service Director
NEXDINE, LLC —Westborough, MA
- $105,000 - $115,000 a year
- Full-time
- Office
- Project management
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Director of Residential Dining Operations
Harvard University —Cambridge, MA
- Weekends as needed
- Writing skills
- Pass drug screening
- Public speaking
- Commuter assistance
- Health insurance
Operations Manager
Harvard University —Cambridge, MA
- Weekends as needed
- Spanish
- 7 years
- Microsoft Excel
- Commuter assistance
- Health insurance
5d
DISTRICT MANAGER - BOSTON, MA
Eurest —Taunton, MA
- $135,000 - $150,000 a year
- Full-time
- Customer service
- 5 years
- Business development
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Associate Director, Hospitality & Engagement
Northeastern University —Boston, MA
- $76,335.00 - $107,823.75 a year
- Full-time
- 5 years
- Residential
- University
- Health insurance
- Dental insurance
Executive Vice President and Provost
Berklee College of Music —Boston, MA
- $385,000 - $425,000 a year
- Full-time
- High school
- University
- Bachelor's degree
Senior General Manager
Harvard University —Cambridge, MA
- Weekends as needed
- School experience
- 7 years
- Microsoft Excel
- Commuter assistance
- Health insurance
Senior Accessibility Consultant, Campus Built Environment
Harvard University —Cambridge, MA
- Full-time
- Hybrid work
- 7 years
- Research
- Residential
- Commuter assistance
- Health insurance
Director Dining Finance and Procurement
Tufts University —Somerville, MA
- $118,800 - $178,200 a year
- Hospitality
- 7 years
- Microsoft Excel
9d
Executive Chef
Vicente’s Supermarket —Brockton, MA
- $90,000 - $120,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Customer service
Quick Apply
Director of Operations / General Manager (Full-Time)
Cafe Sauvage —Boston, MA
- $60,000 - $75,000 a year
- Weekends as needed
- 5 years
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
10d
Cafe General Managers - Coffee - Boston - No nights!
George Howell Coffee Company LLC —Boston, MA
- $70,000 - $90,000 a year
- Weekends as needed
- 5 years
- Merchandising
- Residential
Quick Apply

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Culinary Director
MIDA —Boston, MA
Communicate with front and back of house staff on guest experiences, both positive and negative; constantly working to improve the flow and efficiency of…
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Director of Operations
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Multi-Unit Dining Service Director

NEXDINE, LLC -
Westborough, MA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Customer communication

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Multi-Unit Dining Service Director/$3,000 Sign on Bonus!

Location: Westborough, MA

Hours: Full Time

Salary: $105,000 - $115,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

$3,000 Sign on Bonus!
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Summary

The Director reports to the Regional Vice President and is responsible for managing the daily operations of the unit. Responsible for meeting or exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development, and creating a positive work environment for staff. Manages annual revenue of $5M.

Essential Functions
Culinary

Responsible for directing and/or assisting the Executive Chef/staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation.
Responsible for the quality of all food products and ensure that standards are met.
Oversight of all aspects of catering operations.

Operations

Responsible for maintaining vendor relationships and monitoring of vendor purchasing guidelines.
Assist Executive Chef in oversight of supplies, equipment, or work areas to ensure conformance to established standards.
May arrange for equipment purchases or repairs.
Oversight of purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
May determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
Ability to create, compile, and record production or operational data on specified forms.
Create procedures and strategies to improve unit performance.
Ensure compliance with all contractual requirements.
Participate in Business Review process and presentation. Ensure frequent client communication and facilitate monthly/quarterly meetings.

Financial

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, adherence to budgetary guidelines.
Ability to generate financial reports, assist in budget planning process, and P&L analysis and reporting. Develop operational forecasts, explain variances and manage all unit accounting functions.
Oversight of inventory management and updating price fluctuation.
Participate in monthly P&L review process with corporate office.

People

Provide direction and manage performance of all direct and indirect reports ensuring employee development, engagement and compliance with company related policies and standards.
Manage and motivate employees through continuous communication and regular team meetings
May instruct, train and supervise direct or indirect reports in the preparation, cooking, garnishing, or presentation of food.
Provide superior customer service to include being attentive, approachable, greeting and thanking customers
May perform other duties and responsibilities as assigned.

Skills/Aptitude

Communication Proficiency
Customer/Client Focus
Problem Solving/Analysis
Leadership
Team Oriented
Project Management

Supervisory Responsibility
This position oversees all employees of the unit and is responsible for the performance management and hiring of direct or indirect reports within the unit.

Work Environment
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Quick Apply

Refine Your Search

multi unit dining service director jobs in norwood ma

Multi-Unit Dining Service Director

Culinary Director

Director of Residential Dining Operations

Operations Manager

DISTRICT MANAGER - BOSTON, MA

Associate Director, Hospitality & Engagement

Executive Vice President and Provost

Senior General Manager

Senior Accessibility Consultant, Campus Built Environment

Director Dining Finance and Procurement

Executive Chef

Director of Operations / General Manager (Full-Time)

Cafe General Managers - Coffee - Boston - No nights!

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