Top 39 Kitchen dishwasher Jobs in Notre Dame In

Dishwasher
Journeyman Distillery —Three Oaks, MI
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
DISHWASHER - STEWARD
Levy Sector —Notre Dame, IN
- $16 - $19 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Dishwasher
Osteria Amici —South Bend, IN
- $14 - $16 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Uptown Kitchen —Granger, IN
- Part-time
- Serving
- Cooking
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Temporary | Dish Crew (Hospitality)
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Temporary
- Hotel
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Dishwasher
Carrabba's Italian Grill —Mishawaka, IN
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Utility Steward/Dishwasher (Part-Time) - Embassy Suites by Hilton South Bend at Notre Dame
Hilton —South Bend, IN
- Part-time
- Hospitality
- Hotel
- Mentoring
- Paid parental leave
- Employee stock purchase plan
Dishwasher
Texas Roadhouse —South Bend, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
Social Cantina- Mishawaka, IN —Mishawaka, IN
- $14 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
- Flexible schedule
Dishwasher
Ruth's Chris Steak House —Granger, IN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher/Food Prep/Busser
Nom Nom Pho —South Bend, IN
- $10 - $13 an hour
- Part-time
- US work authorization
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
12d
Dishwasher
BB's Indian Kitchen —South Bend, IN
- $12 - $13 an hour
- Temporary
- Heavy lifting
- In-person
- Entry level
- Flexible schedule
Quick Apply
Dishwasher/Janitor
Cheddar's Scratch Kitchen —Mishawaka, IN
- Serving
- Casual dining restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Dishwasher - BRU Burger, South Bend
BRU Burger Bar - South Bend —South Bend, IN
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- On-the-job training
Quick Apply
9d
Dishwasher
Logan's Roadhouse —Mishawaka, IN
- Full-time
- High school diploma or GED
- Guest services
- Restaurant experience
Quick Apply
DISHWASHER
Levy Sector —South Bend, IN
- $10 - $15 an hour
- Seasonal
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Weekend Dishwashers and Bussers
Uptown Kitchen —Granger, IN
- Part-time
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Assistant/Dishwasher
Afuri Ramen and Boba Tea —Elkhart, IN
- $14 - $16 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Flexible schedule
Quick Apply
9d
Dishwasher
Red Lobster —Mishawaka, IN
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Erskine Village Dishwasher
Hacienda Mexican Restaurants —South Bend, IN
- $13 - $15 an hour
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply

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Dishwasher

Journeyman Distillery -
Three Oaks, MI

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Floor cleaning
Food service cleaning
Simple food item preparation
Food safety sanitizing procedures
Assisting food service staff
Restroom cleaning
Kitchen equipment maintenance
Entry level

Full Job Description

Do you love keeping things organized and ensuring the back of house runs like a well-oiled machine? Journeyman Distillery is looking for a hardworking and dependable Dishwasher to join our team. You'll be key to maintaining a clean, efficient workspace, enabling our kitchen and bar teams to serve our guests with excellence. Journeyman Distillery’s commitment to authenticity, craftsmanship, and hard work means we take pride in every detail. If you're ready to be part of something special, we’d love to have you with us!

All team members must uphold and embody Journeyman’s Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success.

CORE VALUES

GRIT MAKES GREAT

We believe that no challenge is too big and we take pride in hard work.
Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed.
Challenges are opportunities in disguise and we welcome them with determination and resolve.
Nothing great happens by taking the easy route.

ALWAYS A JOURNEYMAN, NEVER A MASTER

'Good enough' isn't in our vocabulary.
We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality.
Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.

1st CUSTOMER

Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+).
This mindset extends to how we treat vendors, partners, and each other.
1st Customer is our culture - and our legacy
As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.

Ambassador

Taking pride and ownership in your work
Engagement and active participation in your work and company activities
Being a positive force in the workplace; creating a culture of positivity
Extending common courtesy to self, employees, vendors, and guests
Being an evangelist and promoter of the company and brand

A LITTLE ABOUT OUR CULTURE:

Journeyman is an in-person work environment. We believe in face-to-face interaction, collaboration, and problem-solving.
Journeyman is a non-smoking workplace. We believe in productivity and in your good health.
Journeyman's purpose is to serve our guests. We are open 362 days per year, including the 3 major summer holidays.
Journeyman believes in a strong work ethic! We work hard, push forward, and are focused on growing something special!

At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package.

Here’s a peek at what you will receive as a Journeyman employee:

Outstanding Growth Opportunity!
Paid Time Off – begins accruing on Day 1
401(k) with Employer Match available
Medical Insurance – 30+ hours/week
Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week
Free Quarterly Bottle of Spirit (21+)
Loyalty Incentives (ask about our 5-Year Bottle Reward!)
Employee Discount
- 100% complimentary meals as approved by manager during scheduled work shifts.
Monthly Founders' Tour with Bill Welter
Annual Employee Putting Competition
Annual Employee Holiday Party

PRINCIPAL DUTIES:

Assist cooks and the Executive Chef in the preparation of food as specifications require.
Maintain clean and sanitary conditions in employee changing room/restrooms and back-of-the-house employee areas, dumpster area, storage areas and receiving areas.
Empty trash cans from dish room, kitchen and storeroom into appropriate refuge.
Remove empty boxes from kitchen and storage areas on a regular basis.
Keep equipment, floor and work areas clean and in working order at all times. Ensure proper maintenance of all kitchen equipment.
Wash all dishes, pots and pans to ensure proper supply levels to operate food and beverage department efficiently
Ensure proper storage procedures as specified by Health Department and Union Hall requirements.
Assist in cleaning and sanitizing production equipment, work surfaces and kitchen (including storage areas and coolers)
Ensure that applicable kitchen equipment is in proper working order prior to shift; Communicate any maintenance, repair or upkeep issues to Shift Leaders or Executive Chef.

Requirements

PHYSICAL ABILITIES:

Ability to perform moderate physical work; may be required to lift up to 70 pounds occasionally, up to 50 pounds frequently and up to ten pounds constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.

REQUIRED WORK HABITS:

Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness.
Ability to work flexible schedule to include weekends and holidays

WORKING CONDITIONS:

Works primarily indoors in food preparation and a kitchen maintenance environment.
Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food and dangerous chemicals/solvents if proper safety procedures are not followed.

Quick Apply

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