Top 103 Pastry Jobs in Novi, Mi

Garde Manager Cook
Bloomfield Open Hunt —Bloomfield Hills, MI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Bakery Clerk
moose pastry and tea —Novi, MI
- $12 - $20 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Livonia, MI
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Baker
Mason St. Cafe —Dearborn, MI
- $20 - $30 an hour
- Full-time
- Bakery
- In-person
- Café
- Employee discount
- Flexible schedule
Quick Apply
Pastry Chef at Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- Background check
- Pass drug screening
- 3 years
- Paid holidays
- Health insurance
Quick Apply
10d
Bakery Production Baker- Plymouth 7/22/26
WESTBORN MARKET —Plymouth, MI
- Bakery
- Entry level
- Disability insurance
- Health insurance
Quick Apply
3d
Assistant Pastry Manager
Nino Salvaggio International Marketplace —Bloomfield Township, MI
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
12d
Pastry Chef
Waltonwood —Canton, MI
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Adjunct Faculty - Pastry Chef
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- 5 years
- University
- Tuition reimbursement
- Paid time off
Pastry Cook
Union Joints —Royal Oak, MI
- Bakery
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
6d
Pastry Cook
Orijin Bakery —Ann Arbor, MI
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
10d
Pastry Cook
220 MERRILL —Birmingham, MI
- $18 - $22 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Pastry Chef
Waltonwood Cherry Hill —Canton, MI
- Weekends as needed
- Culinary experience
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Bakery Associate- Plymouth 6/29/26
WESTBORN MARKET —Plymouth, MI
- Merchandising
- Bakery
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Pastry Chef
Holiday Market —Royal Oak, MI
- From $21 an hour
- Weekends as needed
- 5 years
- High school diploma or GED
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Baker - PT
MotorCity Casino Hotel —Detroit, MI
- $20.65 an hour
- Part-time
- Mid-level
- 3 years
- Hotel
Quick Apply
2d
Shift Lead-Opening/Closing required
Nothing Bundt Cakes #233 —Novi, MI
- $17 - $19 an hour
- Part-time
- 18 years or older
- Bakery
- Computer skills
- Dental insurance
- 401(k)
Quick Apply
Pastry Cook 1
White Wolf Japanese Patisserie LLC —Clawson, MI
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
Assistant Pastry Chef
Ellen's Bakery & Cafe —Sylvan Lake, MI
- Full-time
- Mid-level
- Bakery
- In-person
Quick Apply

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Garde Manager Cook

Bloomfield Open Hunt -
Bloomfield Hills, MI

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Flexible schedule

Qualifications

Dough preparation

Full Job Description

Job Summary

Bloomfield Open Hunt is seeking a skilled and detail-oriented Garde Manger Cook to join our Culinary Team. The Garde Manger Cook is responsible for the preparation and execution of high-quality cold food preparations, including composed salads, appetizers, charcuterie, sandwiches, desserts, garnishes, and specialty items for daily dining service, private events, and member functions.

The ideal candidate is organized, creative, and capable of working independently while maintaining the highest standards of quality, consistency, and presentation. This position requires a strong understanding of classical garde manger techniques, attention to detail, and the ability to contribute to an elevated dining experience in a private club environment.

Basic baking and pastry skills are expected. The successful candidate should be comfortable preparing dessert components, baked goods, and other pastry-related items that support daily service and special events.

Responsibilities

Prepare and execute garde manger menu items according to established recipes and presentation standards.
Prepare salads, cold appetizers, charcuterie, sandwiches, hors d’oeuvres, desserts, garnishes, and specialty items.
Execute basic baking and pastry preparations, including dessert components and baked goods as needed.
Set up, stock, and maintain the garde manger station before, during, and after service.
Assist with preparation and execution of private events, banquets, and specialty functions.
Maintain proper food handling, storage, labeling, and rotation procedures.
Ensure all food is prepared with consistency, quality, and attention to presentation.
Maintain a clean, organized, and sanitary workstation in accordance with food safety standards.
Communicate effectively with the Executive Chef, Sous Chefs, and culinary team to ensure efficient service.
Assist with daily kitchen operations and perform additional duties as assigned.

Qualifications

Minimum of 2–3 years of professional kitchen experience preferred.
Previous experience in fine dining, upscale casual dining, or private club operations preferred.
Strong knowledge of garde manger techniques and cold food preparation.
Basic baking and pastry skills required, including familiarity with doughs, batters, creams, custards, and dessert preparation.
Ability to work independently while maintaining organization and attention to detail.
Strong understanding of food safety and sanitation practices.
Ability to work efficiently in a fast-paced kitchen environment.
Ability to stand for extended periods and lift up to 50 pounds.

Physical Setting

Private Club Dining
Fine Dining Restaurant
Upscale Casual Restaurant
Banquet and Event Service

Join our culinary team and help create exceptional dining experiences for our members and guests through craftsmanship, consistency, and attention to detail.

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in novi, mi

Garde Manager Cook

Bakery Clerk

Cake Decorator

Baker

Pastry Chef at Saint John's Resort

Bakery Production Baker- Plymouth 7/22/26

Assistant Pastry Manager

Pastry Chef

Adjunct Faculty - Pastry Chef

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Chef

Bakery Associate- Plymouth 6/29/26

Pastry Chef

Pastry Cook

Baker - PT

Shift Lead-Opening/Closing required

Pastry Cook 1

Assistant Pastry Chef

I want to receive the latest job alert for pastry in novi, mi

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