Top 16 Executive chef Jobs in O'fallon, Il

Executive Chef
Bella Milano —O'Fallon, IL
- $60,000 - $75,000 a year
- Extended hours
- No education required
- Ability to lift 50 pounds
- Driver's License
- COVID-19 protective measures
- Health insurance
Quick Apply
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef
Stonebreaker Hotel —St. Louis, MO
- Full-time
- Customer service
- Cooking
- Hotel
Executive Culinary Manager
Topgolf —St. Louis, MO
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
EXECUTIVE CHEF
Morrison Living —Glen Carbon, IL
- $70,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
Morrison Healthcare —Highland, IL
- $49,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Chef De Cuisine - Fine Dining
River City Casino & Hotel —St. Louis, MO
- Weekends as needed
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
7d
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Executive Chef - Ball Park Village Fan Duel
Live! Hospitality & Entertainment —St. Louis, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
10d
Traveling Chef Manager
American Dining Creations —St. Louis, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
11d
Culinary Services Director
Red Bench Management —Brentwood, MO
- Full-time
- Senior level
Quick Apply
Executive Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef
Bella Milano —O'Fallon, IL
Be available for phone calls 24/7. Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional…
$60,000 - $75,000 a year
Quick Apply
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
Key Responsibilities Develop and design seasonal menus with a focus on creativity and market trends. Expertise in menu development, cost control, and kitchen…
$90,000 - $100,000 a year
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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9d

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Executive Chef

Bella Milano -
O'Fallon, IL

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Driver's License

Full Job Description

Tired of pre-made sauces and microwaves, want to really cook? Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment! Bella Milano offers a unique, fine casual cuisine in a contemporary yet relaxed atmosphere with many exciting menu selections.

Compensation and Benefits:

Salary based on previous work experience and knowledge
Monthly Bonuses with attainable goals
Yearly Bonus where you can earn up to 10% of your salary as a bonus

- Vacation - immediately start accruing vacation days

- Health Insurance - competitive plans, we pay 50% of your cost

Total Compensation including bonus ranges $52,000 to $71,000 based on experience and knowledge

Bella Milano was started in December of 2003 and has grown to 3 locations along with 2 full service catering divisions. We pride ourselves in taking care of our team members and setting ourselves apart from the rest of the industry.

Apply now if you think you have what it takes to be part of our growing team.

Goals:

Food Quality – maintain highest level of food quality
Sanitation – Ensure kitchen is clean at all times and able to pass Inspections from Health Inspectors and Executive Team
Labor Cost – Manage kitchen labor to obtain goals, and review practices to ensure most efficient use of labor dollars
Food Cost – Ensure kitchen staff is using proper devices and measurements for all food service related items. Manage kitchen staff to achieve food cost goals
Training – all kitchen staff must be fully trained at their station to follow recipe and portioning guidelines
Evaluate food products to ensure that quality standards are being consistently attained.
Provide professional development of kitchen staff
Menu development – keep current in menu trends and submit items as requested for menu changes

Responsibilities:

Scheduling and coordination of kitchen staff
Staff for maximum productivity and high standards of quality
Control labor costs to achieve maximum profitability
Establish controls to minimize food and supply, waste and theft
Train employees on best practices regarding safety, sanitation and accident prevention
Support Safe work habits and a safe working environment at all times
Consult with GM/AGM regarding menus and offerings for special events
Cooks or directly supervise items that require skillful preparation
Evaluate products on quality and price
Provide communication to Director of Store Operations on policies and procedures
Establish and maintain a regular cleaning and maintenance schedule for entire kitchen and equipment
Ensures kitchen managers are achieving their goals and following their responsibilities
Interview, select, train, supervise, counsel and discipline all employees in Kitchen
Ensure positive attitudes and professionalism from all staff
Ensure all kitchen employees adhere to uniform, grooming and appearance standards
Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional work environment
Produce a high volume of work in a timely manner, that is accurate, complete and of high quality
Come to work on-time and regularly
Be available for phone calls 24/7
Ability to work a varying schedule to include mornings, days, evenings, holidays and extended hours
Ability to type and use e-mail and other technologies as assigned
Ability to write and cost out recipes
Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists.
Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, recipe development, and preparation of reports
Perform other duties as directed

Physical Requirements:

Ability to speak and hear
Close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus
Constant standing with some walking
Be able to work in a standing position for long periods of time (up to 8 hours)
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Communication:

Monthly Store Manager meetings
E-mail
Phone
Google Calendar

Licenses, Certificates, Insurance:

Food Sanitation License
Drivers License
Auto Insurance

COVID-19 considerations:

Bella Milano follows all CDC guidelines included but not limited to daily health and temperature screenings of all employees.

Bella Milano is contemporary Italian with old world flavor. Join us for a beautiful meal. We feature a full bar, private rooms, a patio, and offer catering.

Pay: $60000 - $75000 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

executive chef jobs in o'fallon, il

Executive Chef

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Chef De Cuisine - Fine Dining

Executive Chef, Events Culinary Operations

Head Chef

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Traveling Chef Manager

Culinary Services Director

Executive Sous Chef

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