Top 7 Executive pastry Jobs in Oak Ridge, Tn

Kitchen Supervisor
The Oliver Hotel —Knoxville, TN
- $21 - $22 an hour
- Full-time
- Mid-level
- Kitchen
- Time management
Quick Apply
Pastry Assistant
Hilton Knoxville —Knoxville, TN
- $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
11d
Pastry Chef
Clayton Careers —Maryville, TN
- $21.69 - $27.11 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Dental insurance
4d
VENDING ATTENDANT (FULL TIME AND PART TIME)
Morrison Healthcare —Knoxville, TN
- $16 - $17 an hour
- Urgently hiring
- Background check
- Hospital
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Lead Pastry Cook
Hampton Golf - TN National Golf Club —Loudon, TN
- From $19 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
17h
Pastry Chef
WindRiver Lakefront & Golf Community —Lenoir City, TN
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
4h

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Biscuit Maker
McDonald's —Alcoa, TN
As a Biscuit Maker, you will play a crucial role in the production of high-quality baked goods, adhering to food safety standards and maintaining a clean work…
$13 - $14 an hour
Quick Apply
Biscuit Maker
McDonald's —Maryville, TN
As a Biscuit Maker, you will play a crucial role in the production of high-quality baked goods, adhering to food safety standards and maintaining a clean work…
$13 - $14 an hour
Quick Apply

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour

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Kitchen Supervisor

The Oliver Hotel -
Knoxville, TN

Quick Apply

Job Details

Full-time
$21 - $22 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Team leadership
Food service cleaning
Menu concept development
Food portioning
Mid-level
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Plating
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Baked goods production
Dessert recipe development
Training
Restaurant supply ordering
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary:
The Pastry Chef is responsible for overseeing all pastry and dessert production for Oliver Royale. This is primarily an AM position focused on preparation, quality, and consistency, while supporting both daily service and special events. This role works closely with Executive Chef Darin Hoagland to execute seasonal menus and maintain high standards across all dessert offerings.

Key Responsibilities:

Lead all daily pastry and dessert production for Oliver Royale
Oversee AM prep for service, ensuring all items are fresh, ready, and consistent
Execute and maintain dessert menus in collaboration with Executive Chef Darin Hoagland
Develop seasonal desserts and support menu changes and tastings
Support special events, wine dinners, and holiday menus
Ensure proper portioning, plating, and presentation standards are followed
Communicate inventory needs, including ordering and maintaining par levels for pastry ingredients
Maintain cleanliness, organization, and food safety standards in the pastry area
Train and support team members involved in pastry prep as needed
Monitor waste and control costs through proper planning and execution
Ensure all recipes and prep procedures are documented and followed

Qualifications:

Experience in pastry or dessert production in a high-volume kitchen
Strong attention to detail and consistency
Ability to work early morning shifts and manage prep independently
Knowledge of food safety and sanitation standards
Strong organizational and time management skills
Ability to work collaboratively with BOH team and leadership

Quick Apply

Refine Your Search

executive pastry jobs in oak ridge, tn

Kitchen Supervisor

Pastry Assistant

Pastry Chef

VENDING ATTENDANT (FULL TIME AND PART TIME)

Lead Pastry Cook

Pastry Chef

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