Top 19 Executive sous chef Jobs in Oak Ridge, Tn

Executive Sous Chef
Spaces in the City —Knoxville, TN
- From $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hilton Knoxville —Knoxville, TN
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
7d
Sous Chef
Marriott Knoxville Downtown —Knoxville, TN
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
4d
Chef
Athenian Grill - North Locust Hill —Knoxville, TN
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Teaching
Quick Apply
3d
Sous Chef
Shannondale of Knoxville —Knoxville, TN
- $22.40 - $30.44 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
7d
SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN
Morrison Healthcare —Knoxville, TN
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Hilton Knoxville —Knoxville, TN
- $18 - $21 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
AM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
4d
SOUS CHEF/COOK - BANQUET HALL
Buddys Bar-B-Q —Knoxville, TN
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Loco Burro Knoxville —Knoxville, TN
- From $22 an hour
- Full-time
- In-person
- 1 year
- Entry level
- Paid training
- Paid time off
PM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
4d
Prep Cook
Marriott Knoxville Downtown —Knoxville, TN
- $16 - $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
4d
BOH Shift Manager
Loco Burro Knoxville —Knoxville, TN
- Urgently hiring
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
SOUS CHEF (FULL TIME)
Chartwells HE —Maryville, TN
- $15.75 - $19.75 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Sous Chef

Spaces in the City -
Knoxville, TN

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Pre-cooking preparation
ServSafe
Cooking
Culinary Arts
Production management

Full Job Description

At Spaces in the City, we believe in rewarding hard work. We believe in developing talent and partnering with people who will do what it takes to fulfill our mission of making every experience with us unforgettable. Are you the Chef that we’ve been looking for?City Catering is a premier catering company under the Spaces the in City umbrella of brands known for delivering elevated culinary experiences for weddings, corporate events and social gatherings. With a focus on seasonal ingredients, innovative menus, and impeccable service, we create unforgettable dining moments for our clients and their guests.Position OverviewWe are seeking a highly skilled and creative Chef de Cuisine to lead our City Catering culinary team. This role is ideal for a dynamic individual with strong leadership capabilities, a passion for food, and a deep understanding of catering operations. The Chef de Cuisine will oversee all aspects of kitchen operations, food preparation, and event execution, ensuring excellence in taste, presentation, and service.Key Responsibilities

Design and develop custom event menus that align with client visions and seasonal availability
Lead and mentor the kitchen team, ensuring consistent quality and performance
Oversee all kitchen operations including prep, production, and on-site event execution
Manage food cost, inventory, ordering, and vendor relationships
Ensure strict adherence to health, safety, and sanitation standards
Collaborate with sales and event teams to align menus with client expectations
Innovate and stay ahead of culinary trends to keep our offerings fresh and exciting

Qualifications

Proven experience as a Chef, ideally in catering or events for at least three years
Exceptional culinary skills with a flair for presentation and creativity
Strong leadership and communication abilities
Knowledge of cost control and kitchen management systems
Ability to work efficiently in a fast-paced, deadline-driven environment
Culinary degree or relevant certification preferred
Valid ServSafe certification or equivalent

Why Join Us?

Work with a passionate, professional team in a thriving and creative environment
Be part of events that celebrate life’s most important moments
Opportunities for growth and leadership within a growing company
Access to top-tier ingredients, tools, and resources

Ready to bring your culinary vision to life at every event?Job Type: Full-timeBenefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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executive sous chef jobs in oak ridge, tn

Executive Sous Chef

Sous Chef

Sous Chef

Chef

Sous Chef

SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN

Sous Chef

Cook

AM Cook

SOUS CHEF/COOK - BANQUET HALL

Prep Cook

PM Cook

Prep Cook

BOH Shift Manager

SOUS CHEF (FULL TIME)

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