Top 5 Pastry baker Jobs in Oak Ridge Tn

Head Baker
Goodness to Go Catering —Knoxville, TN
- $20 - $24 an hour
- 8 hour shift
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
9d
Dessert Baker
Magpies Bakery —Knoxville, TN
- $15 - $17 an hour
- Full-time
- Maintenance
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Baker
European Bakery —Knoxville, TN
- $20 - $22 an hour
- Full-time
- Mid-level
- Bakery
- US work authorization
- Employee discount
Quick Apply
1d
BAKER - 07142026-79173
Military —Maryville, TN
- $2,349 - $3,519 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
13d
BAKER (FULL TIME AND PART TIME)
Fresh Ideas —Maryville, TN
- $16 - $19 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply

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BAKER - 07142026-79173
Military —Maryville, TN
For the past five years, the candidate's driver record must not have record of the following violations: driving under the influence (DUI), reckless driving,…
$2,349 - $3,519 a month
13d
BAKER (FULL TIME AND PART TIME)
Fresh Ideas —Maryville, TN
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$16 - $19 an hour
Quick Apply

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
4d
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
13d

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Head Baker

Goodness to Go Catering
Knoxville, TN

Quick Apply

Job Details

Full-time
$20 - $24 an hour
9 days ago

Benefits

Paid holidays
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Food and beverage product quality management
Bakery experience
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Culinary Arts
Attention to detail
Organizational skills
Implementing quality control processes for products
Baked goods production
Time management

Full Job Description

Head Baker

Goodness To Go – Knoxville, TN
Full-time | Monday–Friday | No regularly scheduled weekends or holidays

Position Overview

Goodness To Go is seeking an experienced, skilled, and dependable Head Baker to lead our bakery department.

The bakery represents a significant part of our business, producing baked goods and desserts for our retail locations, catering orders, and customer special orders. This is a hands-on position for someone who combines strong professional baking skills with organization, consistency, and sound judgment.

This is not an entry-level position. Candidates must have at least three years of professional experience working in a commercial bakery, restaurant pastry department, hotel, resort, catering operation, or comparable high-volume food-production environment. Home baking experience alone does not meet the requirements for this role.

Primary Responsibilities

Lead the daily operation of the bakery department
Produce a variety of professional-quality baked goods, including cakes, cookies, bars, breads, rolls, pastries, desserts, and laminated-dough products
Ensure retail, catering, and special-order production is completed accurately and on time
Maintain consistent quality, appearance, portioning, and flavor across all bakery products
Monitor ingredient and packaging inventory
Follow established recipes and production standards without unauthorized substitutions or shortcuts
Evaluate existing recipes and improve products through organized testing and management approval
Develop and test seasonal and new bakery offerings
Maintain accurate labeling, dating, rotation, storage, and freshness standards
Ensure the bakery remains clean, organized, food-safe, and inspection-ready
Identify equipment, staffing, quality, or production concerns before they interfere with operations

Required Qualifications

At least three years of professional baking or pastry experience in a commercial food-service environment
Strong working knowledge of professional baking methods, ingredients, equipment, production timing, and food safety
Demonstrated ability to produce consistent baked goods from established recipes
Experience working with production lists, deadlines, and multiple simultaneous orders
Strong attention to detail and quality control
Excellent organization, time-management, and communication skills
Reliable attendance and dependable transportation
Ability to accept feedback and communicate professionally
Ability to lift up to 50 pounds and remain standing and active throughout the shift

Preferred Qualifications

Previous bakery, pastry, kitchen, or food-production management experience
Experience training and supervising employees
Experience with production planning, pars, inventory, ordering, and labor management
Experience with laminated dough, croissants, danishes, breads, cakes, and high-volume dessert production
Culinary or pastry degree, certification, or apprenticeship
Experience developing and costing new recipes

Schedule and Benefits

Consistent full-time, Monday–Friday AM schedule
Approximately eight-hour shifts
No regularly scheduled weekends
No regularly scheduled company holidays
Paid time off
Creative input and the opportunity to develop new products

How to Apply

Please submit a résumé detailing your professional baking experience, including the types of products you have produced and the volume and setting in which you worked

Qualified candidates may also be asked to provide a professional portfolio or photographs of their work and complete a paid working interview.

Pay: $20.00 - $24.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Health insurance
Opportunities for advancement
Paid time off

Application Question(s):

How many years of professional baking or pastry experience do you have in a commercial bakery, restaurant, hotel, resort, catering company, or other licensed food-production operation?
Please list the professional food-service businesses where you gained this experience and briefly describe your responsibilities.
Which products have you regularly produced in a professional setting?

Work Location: In person

Quick Apply

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pastry baker jobs in oak ridge tn

Head Baker

Dessert Baker

Baker

BAKER - 07142026-79173

BAKER (FULL TIME AND PART TIME)

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