Top 89 Cafeteria Jobs in Oakland, Ca

Food Service Director
Aramark —San Francisco, CA
- $92,000 - $98,000 a year
- Sales
- Customer service
- Merchandising
- Disability insurance
- Health insurance
Janitor
PRIDE Industries —Oakland, CA
- $26.70 an hour
- Part-time
- Classroom
- Office
- In-person
Kitchen Helper - Food & Nutrition 34
St. Rose Hospital —Hayward, CA
- $30.15 - $36.00 an hour
- Per diem
- Serving
- Hospital
- High school diploma or GED
[2026-2027] School Custodian
Yu Ming Charter School —Oakland, CA
- $23 - $28 an hour
- Online Application
- Classroom
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Helper - Food & Nutrition 35
St. Rose Hospital —Hayward, CA
- $26.80 - $32.00 an hour
- Part-time
- Hospital
- High school diploma or GED
- Older adults
6d
Food Service Worker
University of California San Francisco —San Francisco, CA
- Hospital
- High school diploma or GED
- Entry level
Food Service Worker I, Per Diem
Sutter Health —Burlingame, CA
- $31.95 - $44.72 an hour
- 8 hour shift
- Hospital
- English
- High school diploma or GED
4d
FOOD SERVICE WORKER (FULL TIME)
Chartwells K12 —Orinda, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
General Dietary 1 (Per Diem)- Variable Shifts
Washington Hospital —Fremont, CA
- $35.41 - $40.41 an hour
- 8 hour shift
- Hospital
- HIPAA
- High school diploma or GED
Quick Apply
6d
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Orinda, CA
- $22 - $24 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Manager/Custodian
Amethod Public Schools (AMPS) —Oakland, CA
- $23 - $30 an hour
- Online Application
- School experience
- Classroom
- ServSafe
- Work from home
Quick Apply
FOOD SERVICE AIDE
AHMC Healthcare —Daly City, CA
- $30.11 - $32.14 an hour
- Full-time
- English
- Entry level
- Kitchen
School Lunchroom Helper (As-Needed)(2615/TEX) 2026-2027
San Francisco Unified School District —San Francisco, CA
- $22.29 - $31.17 an hour
- Temporary
- High school diploma or GED
- Fingerprint clearance
- Computer skills
- Continuing education credits
- Disability insurance
Noon Monitor - Guadalupe ES (3593N) (26-27 SY)
San Francisco Unified School District —San Francisco, CA
- $19.18 an hour
- Part-time
- School experience
- 18 years or older
- Microsoft Outlook
- Continuing education credits
- Disability insurance
Cashier/crew member
Porkie —San Francisco, CA
- $20.50 - $22.00 an hour
- Part-time
- Serving
- In-person
- Café
- Paid training
- Health insurance
Quick Apply
10d
Kitchen Utility
Legends Global —San Francisco, CA
- Full-time
- Background check
- 18 years or older
- English
Cashier/crew member food truck and cafe
Bacon Bacon —San Francisco, CA
- $20.50 - $21.50 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
3d
Operations Specialist
Rocketship Public Schools —Concord, CA
- $18.50 - $22.00 an hour
- Full-time
- Ability to lift 50 pounds
- Cleaning
- Communication skills
Quick Apply
Food Service Supervisor
University of California San Francisco —San Francisco, CA
- Clean driving record
- Hospital
- ServSafe
Noon Monitor - Paul Revere K8 School (3593N)
San Francisco Unified School District —San Francisco, CA
- $19.18 - $36.87 an hour
- Part-time
- Classroom
- Microsoft Outlook
- High school
- Continuing education credits
- Disability insurance

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Food Service Director

Aramark -
San Francisco, CA

Apply Now

Job Details

$92,000 - $98,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer relationship building
Customer service
Team leadership
Client rapport building
Employee relationship building
Hospitality industry experience
Customer relationship management

Full Job Description

Job Description

Join a team that redefines corporate dining. LifeWorks is seeking a Food Service Director to join our Northern California team in a unique bench support leadership role, providing operational support across accounts throughout Northern California, with occasional support for Southern California locations. This is an ideal opportunity for an enthusiastic hospitality professional who enjoys launching new accounts, building high-performing teams, and driving operational excellence in dynamic environments.

In this role, you'll oversee all aspects of culinary and hospitality operations while partnering with account teams to support openings, transitions, and ongoing business needs. This position offers exposure to a variety of premier corporate dining programs and provides valuable development and training for leaders preparing to take on their own account.

You'll have the opportunity to lead elevated dining experiences in executive settings where luxury, precision, and hospitality excellence are the standard, serving a discerning clientele in world-class environments.

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group

Compensation Data

COMPENSATION: The Salaried rate for this position is $92,000.00 to $98,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

cafeteria jobs in oakland, ca

Food Service Director

Janitor

Kitchen Helper - Food & Nutrition 34

[2026-2027] School Custodian

Kitchen Helper - Food & Nutrition 35

Food Service Worker

Food Service Worker I, Per Diem

FOOD SERVICE WORKER (FULL TIME)

General Dietary 1 (Per Diem)- Variable Shifts

FOOD SERVICE WORKER (PART TIME)

Food Service Manager/Custodian

FOOD SERVICE AIDE

School Lunchroom Helper (As-Needed)(2615/TEX) 2026-2027

Noon Monitor - Guadalupe ES (3593N) (26-27 SY)

Cashier/crew member

Kitchen Utility

Cashier/crew member food truck and cafe

Operations Specialist

Food Service Supervisor

Noon Monitor - Paul Revere K8 School (3593N)

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