Top 33 Prep Jobs in Oakland, Me

Restaurant Assistant Manager - Waterville, ME #7114
Ruby Tuesday —Waterville, ME
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Campus Cooks & Prep Cooks – Multiple Immediate Openings
Manpower Group North America —Waterville, ME
- $18 an hour
- Part-time
- Background check
- Fair chance
- In-person
Quick Apply
3d
Line Cook/Prep Cook
Wild Clover Cafe & Market —Waterville, ME
- $18 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- 401(k)
- Employee discount
Quick Apply
12d
Prep Cook
Texas Roadhouse —Augusta, ME
- $16.50 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher Overnights
The Oak Table —Augusta, ME
- $17.50 - $18.50 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid time off
- 401(k) matching
Quick Apply
9d
Prep Cook
Olive Garden —Augusta, ME
- $15.10 - $25.00 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep-Salad Bar
Ruby Tuesday —Waterville, ME
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Food Service Worker
Trinity Services Group —Augusta, ME
- $24 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Cafe Worker Barista + Cook
Selah Tea Cafe —Waterville, ME
- $15 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Paid training
- 401(k) matching
Quick Apply
4d
Prep Cook
Parkhurst Dining —Waterville, ME
- $16.50 - $17.50 an hour
- Full-time
- University
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwashers
Red Robin International, Inc. —Augusta, ME
- $15.10 - $16.35 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Prep Cook/Cashier
Bagel Mainea —Augusta, ME
- From $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Expeditor
Texas Roadhouse —Augusta, ME
- $16.50 - $18.00 an hour
- Full-time
- Entry level
- Disability insurance
- Health insurance
Line Cook
Margaritas Mexican Restaurant —Augusta, ME
- Up to $23 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
General Staff
Cappza's Pizza —Farmingdale, ME
- Part-time
- Basic math
- High school diploma or GED
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Crew Member
Five Guys Burgers & Fries —Augusta, ME
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Food & Beverage Lead - Kitchen Lead
Rusty Lantern Markets LLC —Waterville, ME
- $19 - $22 an hour
- Weekends as needed
- Sales
- Mid-level
- Organizational skills
- Store discount
- Paid holidays
Quick Apply
Meat Cutter
Texas Roadhouse —Augusta, ME
- $16.50 - $20.00 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook - full time
Senator Inn —Augusta, ME
- From $18 an hour
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
- Profit sharing
- Paid training
Quick Apply
Sandwich Artist/Cashier
Subway —Farmington, ME
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- Entry level
Quick Apply

I want to receive the latest job alert for prep in oakland, me

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Assistant Manager - Waterville, ME #7114

Ruby Tuesday -
Waterville, ME

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Coaching
In-person customer service
Restaurant management
Cost control
Team development
Driver's License
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Meeting or exceeding sales goals
Managing kitchen staff
Conducting staff training sessions as a store manager
Business operations
Task assignment
Team motivation (leadership skill)
Staffing management
Teaching
Professional development training
Team building

Full Job Description

Our Core Values: Be Real. Do Good. Walk Together.

PAID WEEKLY: Meal Discounts | 401(k) Match | Health Benefit Options | Tuition Reimbursement | Servers earn hourly pay + tips

Our ideal Restaurant Manager is a flexible and customer-focused employee. You must also have strong organizational and employee Management skills with the ability to manage a multi-million dollar business.

Restaurant Managers are responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development, and performance management of restaurant Team Members, optimizing profits and increasing sales.

Requirements:

This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must always present a professional image. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality.

Must be at least 21 years old.
Bachelor's Degree preferred.
Prefer 2 years of hands-on restaurant management experience.
ServSafe Certified preferred or able to obtain certification within 90-days of employment.
Valid Driver's License.
Commitment to excellence in friendly service.
Proven ability growing sales.
Ability to inspire and motivate others.
Able to analyze issues and problem solve.
Sets clear goals for themselves and their team.
Demonstrates strong verbal and written communication skills.
Foster collaboration and teamwork within your team.

Physical requirements:

This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Reviewing applications, interviewing, and making recommendation to hire Hourly employees.
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings.
Ensure CHARM Service Model is executed by every team member with every guest.
Providing, directing, and scheduling Front of House and Back of House training.
Supervise and overseeing the production and preparation of food and beverage in a manner consistent with established recipes and procedures.
Follow Operations Playbook to ensure consistent daily operations.
Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs and staffing notes with management team.
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained.
Manage food, supplies and liquor costs by conducting weekly inventory.
Understanding, managing, and practicing safe food handling procedures.
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
Ensure all equipment is in good repair.
Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
Responsible for execution of new initiatives including new product and menu rollouts.
Lives our core values every day: Lead Boldly, Care Deeply, and Tell the Truth.

For more details on this position and rewards of being a Ruby Tuesday team member check out rubytuesday.com/careers

Job Type: Full-time

Pay: $58,000.00 - $62,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Waterville, ME 04901 (Required)

Ability to Relocate:

Waterville, ME 04901: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep jobs in oakland, me

Restaurant Assistant Manager - Waterville, ME #7114

Campus Cooks & Prep Cooks – Multiple Immediate Openings

Line Cook/Prep Cook

Prep Cook

Dishwasher Overnights

Prep Cook

Prep-Salad Bar

Food Service Worker

Cafe Worker Barista + Cook

Prep Cook

Dishwashers

Prep Cook/Cashier

Expeditor

Line Cook

General Staff

Crew Member

Food & Beverage Lead - Kitchen Lead

Meat Cutter

Line Cook - full time

Sandwich Artist/Cashier

I want to receive the latest job alert for prep in oakland, me

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected