Top 105 Pastry Jobs in Oakland Park Fl

Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
- Up to $72,000 a year
- Full-time
- Bilingual
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Pastry Chef
Constellation —Miami, FL
- $75,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Bakery Confectioner
Seabra Foods Florida —Boca Raton, FL
- $16 - $18 an hour
- Full-time
- Customer service
- Basic math
- Bakery
- Health insurance
- Dental insurance
Quick Apply
1d
Pastry Cook/Baker
Louie Bossi's Ristorante —Boca Raton, FL
- $18 - $20 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
7d
Pastry Cook
MAASS at the Four Seasons Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Cooking
- Organizational skills
- Entry level
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Pastry Team Member, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $16.00 - $28.05 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Assembly
- Store discount
- Paid time off
Pastry Associate Team Leader
Whole Foods Market —Pompano Beach, FL
- $25.20 - $43.14 an hour
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Pastry Cook
Shooters Waterfront —Fort Lauderdale, FL
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Cleaning
Quick Apply
Pastry Chef
Marriott International, Inc —Fort Lauderdale, FL
- $82,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Coffee Barista
Ann's Florist and The Flower Bar Cafe —Fort Lauderdale, FL
- $10 - $12 an hour + tips
- Part-time
- Serving
- Basic math
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
7d
PASTRY COOK
LM Restaurants —Pompano Beach, FL
- $17 - $20 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Pastry Team Leader, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $63,000 - $108,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Cake Decorator
Costco Wholesale Corporation —Pompano Beach, FL
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Lunch/ Brunch Sous Chef
The Host Table & Tap —Fort Lauderdale, FL
- $20 - $22 an hour
- Temporary
- Culinary experience
- ServSafe
- Customer service
- Paid time off
- Flexible schedule
Quick Apply
14d
Pastry Chef
Shooters Waterfront —Fort Lauderdale, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Executive Pastry Chef ($70-$80K Annually)
Anthony's Runway 84 —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Pastry Cook
NORTH BEACH VILLAGE RESORT —Fort Lauderdale, FL
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
Baker
Uncle Brad's Bakery —Lauderhill, FL
- $14 - $20 an hour
- Part-time
- In-person
- Entry level
- Commercial
- Employee discount
- Opportunities for advancement
Quick Apply
Cake Decorator FT
Winn-Dixie —Fort Lauderdale, FL
- Full-time
- Background check
- 18 years or older
- Merchandising
Lead Pastry Cook
Timpano Las Olas —Fort Lauderdale, FL
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply

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Head Baker / Boulangère

Florentin Bakery
Hollywood, FL

Quick Apply

Job Details

Full-time
Up to $72,000 a year

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Bilingual
Bakery experience
Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Fermentation (food)
Safety regulations
English
Schedule management
Food safety sanitizing procedures
Production planning
Organizational skills

Full Job Description

Overview

Job Summary

Florentin Bakery is seeking an experienced Head Baker (Boulangère) to lead our bread and pastry program across all areas of production, while maintaining our kosher standards. This is a hands-on craft role for a baker who lives and breathes sourdough, laminated doughs (croissants and viennoiserie), and pastry — someone with the technical precision to hold consistency at volume and the leadership to build and guide a baking team.

As a Mediterranean-inspired artisan bakery growing across South Florida, our baked goods are central to who we are. You'll be the person responsible for making sure every loaf, croissant, and pastry that leaves our ovens meets the Florentin standard, day in and day out.

Responsibilities

Own daily production of sourdough breads, laminated doughs (croissants, viennoiserie), and pastries from mixing through bake.
Manage levain, fermentation, mixing, shaping, proofing, and baking schedules to deliver consistent quality across both locations.
Maintain exacting standards in flavor, crumb, lamination, color, and presentation on every item.
Follow and refine recipes and processes according to Florentin standards and kosher guidelines.
Develop new and seasonal items in collaboration with ownership, without compromising consistency on the core program.
Lead, train, and schedule the baking team; coach on technique and hold the line on quality.
Manage inventory, flour and ingredient ordering, and product flow to support daily production.
Monitor waste, yield, and portioning to keep the program efficient and profitable.
Maintain a clean, organized, and fully compliant baking environment at all times.
Ensure compliance with all food safety, sanitation, and health regulations.
Work closely with ownership/management to improve workflow and overall performance.

Qualifications

2+ years as a Head Baker, Lead Baker, or senior baking role in a high-volume artisan bakery.
Strong, demonstrated expertise in sourdough and natural fermentation and in lamination (croissants / viennoiserie).
Solid foundation in pastry production.
Proven ability to hold consistency and quality under the pressure of daily volume.
Comfortable with early-morning production schedules.
Thorough understanding of food safety standards and kitchen best practices.
Leadership mindset with strong communication and organizational skills.
Experience with Mediterranean baking is preferred.
Bilingual skills are a plus.

Pay: Up to $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

Head Baker: 2 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in oakland park fl

Head Baker / Boulangère

Pastry Chef

Bakery Confectioner

Pastry Cook/Baker

Pastry Cook

Pastry Team Member, Bakehouse

Pastry Associate Team Leader

Pastry Cook

Pastry Chef

Coffee Barista

PASTRY COOK

Pastry Team Leader, Bakehouse

Cake Decorator

Lunch/ Brunch Sous Chef

Pastry Chef

Executive Pastry Chef ($70-$80K Annually)

Pastry Cook

Baker

Cake Decorator FT

Lead Pastry Cook

I want to receive the latest job alert for pastry in oakland park fl

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